OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current progress in valorization of food processing waste and by-products for pectin extraction
Santosh Kumar, Jyotismita Konwar, Manashi Das Purkayastha, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124332-124332
Open Access | Times Cited: 43
Santosh Kumar, Jyotismita Konwar, Manashi Das Purkayastha, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124332-124332
Open Access | Times Cited: 43
Showing 26-50 of 43 citing articles:
Sericulture Waste for Edible Films and Coating of Fruits and Vegetables
Sweety Kalita, Avik Mukherjee, Santosh Kumar
(2024), pp. 187-204
Closed Access
Sweety Kalita, Avik Mukherjee, Santosh Kumar
(2024), pp. 187-204
Closed Access
Modification of pectin and its role in food, biomedical and pharmaceutical industries
Jyotismita Konwar, Manashi Das Purkayastha
Elsevier eBooks (2024), pp. 121-154
Closed Access
Jyotismita Konwar, Manashi Das Purkayastha
Elsevier eBooks (2024), pp. 121-154
Closed Access
Jackfruit waste for the production of sustainable biorefinery products: a step towards bio-economic advancement
Arnab Chakraborty, Jibanjyoti Panda, Awdhesh Kumar Mishra, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Arnab Chakraborty, Jibanjyoti Panda, Awdhesh Kumar Mishra, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Advancements in Microwave-assisted Technologies for the Production of Value-added Products from Lignocellulosic Waste Biomass
Latika Bhatia, Tejaswini Jaiswal, Shruti Singh, et al.
Green chemistry and sustainable technology (2024), pp. 117-138
Closed Access
Latika Bhatia, Tejaswini Jaiswal, Shruti Singh, et al.
Green chemistry and sustainable technology (2024), pp. 117-138
Closed Access
Evaluation of immunomodulatory properties of phenolic extracts from olive mill by-products using Caco-2 cells and molecular docking analysis
Luna Barrera-Chamorro, África Fernández‐Prior, Teresa Gonzalez‐de la Rosa, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101399-101399
Open Access
Luna Barrera-Chamorro, África Fernández‐Prior, Teresa Gonzalez‐de la Rosa, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101399-101399
Open Access
Unlocking the Potential of Food Waste: A Review of Multifunctional Pectins
Marta Tsirigotis‐Maniecka, Ewa Górska, Aleksandra Mazurek-Hołys, et al.
Polymers (2024) Vol. 16, Iss. 18, pp. 2670-2670
Open Access
Marta Tsirigotis‐Maniecka, Ewa Górska, Aleksandra Mazurek-Hołys, et al.
Polymers (2024) Vol. 16, Iss. 18, pp. 2670-2670
Open Access
A critical review of persimmon-derived pectin: Innovations in extraction, structural characterization, biological potentials, and health-promoting effects
Lanlan Hu, Yingheng Zhu, Chuang Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141453-141453
Closed Access
Lanlan Hu, Yingheng Zhu, Chuang Wang, et al.
Food Chemistry (2024) Vol. 463, pp. 141453-141453
Closed Access
A review of global research trends on the impact of the COVID-19 pandemic on food security
Khaeriyah Darwis, Muslim Salam, Musran Munizu, et al.
Agriculture & Food Security (2024) Vol. 13, Iss. 1
Open Access
Khaeriyah Darwis, Muslim Salam, Musran Munizu, et al.
Agriculture & Food Security (2024) Vol. 13, Iss. 1
Open Access
Ohmic Heating Technology for the Extraction of Chelating Soluble Pectin from Red Prickly Pear (Opuntia lasiacantha P.) Peel Biomass
Claudio Alonso Díaz–Cruz, Juan Carlos Contreras‐Esquivel, Bárbara Benítez, et al.
Food and Bioprocess Technology (2024)
Closed Access
Claudio Alonso Díaz–Cruz, Juan Carlos Contreras‐Esquivel, Bárbara Benítez, et al.
Food and Bioprocess Technology (2024)
Closed Access
Optimization of microwave-assisted pectin extraction from walnut shells and evaluation of its physicochemical and biological attributes
O.K. Sindhu, M.N. Chandraprabha, G. Divyashri, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101795-101795
Closed Access
O.K. Sindhu, M.N. Chandraprabha, G. Divyashri, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101795-101795
Closed Access
Business potential of bioproducts from cactus pear waste in a semi-arid Mediterranean environment
Giuseppe Timpanaro, Vera Teresa Foti
Applied Food Research (2024), pp. 100613-100613
Open Access
Giuseppe Timpanaro, Vera Teresa Foti
Applied Food Research (2024), pp. 100613-100613
Open Access
Microwave-assisted high-pressure CO2-water extraction of pectin from baobab fruit (Adansonia digitata L): Effects on yield and characterization
Aysel Elik, M. Mendy
Microchemical Journal (2024), pp. 112250-112250
Closed Access
Aysel Elik, M. Mendy
Microchemical Journal (2024), pp. 112250-112250
Closed Access
Pectin and Pectic Oligosaccharides (POS): Recent advances for extraction, production, and its prebiotic potential
Joseane Cardoso Gomes de Alencar, Gama Pinto, Klycia Fidélis Cerqueira e Silva, et al.
Trends in Food Science & Technology (2024), pp. 104808-104808
Closed Access
Joseane Cardoso Gomes de Alencar, Gama Pinto, Klycia Fidélis Cerqueira e Silva, et al.
Trends in Food Science & Technology (2024), pp. 104808-104808
Closed Access
Enhancing the Sustainability of Frozen Food Processing: A Production Environment Perspective and Impacts on Quality and Operating Technology
Wan Chiao Chen, Hsin Rau
Lecture notes in mechanical engineering (2024), pp. 27-38
Closed Access
Wan Chiao Chen, Hsin Rau
Lecture notes in mechanical engineering (2024), pp. 27-38
Closed Access
Bioenergy and bioproducts from cashew apple bagasse: a scientometric overview and strategies for sustainable utilization
Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, Luiz Eduardo Nochi Castro, et al.
Biofuels Bioproducts and Biorefining (2024)
Closed Access
Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, Luiz Eduardo Nochi Castro, et al.
Biofuels Bioproducts and Biorefining (2024)
Closed Access
Enemies of Citrus Fruit Juice: Formation Mechanism and State-of-the-Art Removal Techniques
Jyotismita Konwar, Mamoni Das, Moloya Gogoi, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 3, pp. 977-999
Open Access
Jyotismita Konwar, Mamoni Das, Moloya Gogoi, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 3, pp. 977-999
Open Access
The Bioactivity Potential of Acmella Paniculata Plant Extract in Antioxidant Activity by Two Different Extraction Methods
Roziana Mohamed Hanaphi
Scientific Research Journal (2023), pp. 1-16
Open Access | Times Cited: 1
Roziana Mohamed Hanaphi
Scientific Research Journal (2023), pp. 1-16
Open Access | Times Cited: 1
Comparison of Different Extraction and Purification Methods of Lime Peel Pectin and Evaluation of Physiochemical, Rheological, and Textural Properties
Fatemeh Baghdadi, Kooshan Nayebzadeh, Mehrnaz Aminifar, et al.
Current Nutrition & Food Science (2023) Vol. 20, Iss. 6, pp. 745-756
Closed Access | Times Cited: 1
Fatemeh Baghdadi, Kooshan Nayebzadeh, Mehrnaz Aminifar, et al.
Current Nutrition & Food Science (2023) Vol. 20, Iss. 6, pp. 745-756
Closed Access | Times Cited: 1
Exploration and Characterization of the Diverse Bioactive Constituents Present in Citrus Fruit Peels: An In-Depth Study on Their Functional Properties and Potential Health Benefits
Ranjit Kumar, Saurabh Mishra, Ravi Shekher, et al.
(2023), pp. 1-5
Closed Access
Ranjit Kumar, Saurabh Mishra, Ravi Shekher, et al.
(2023), pp. 1-5
Closed Access
