OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Use of whey protein as a natural polymer for the encapsulation of plant biocontrol bacteria: A review
Roohallah Saberi Riseh, Mozhgan Gholizadeh Vazvani, Mohadeseh Hassanisaadi, et al.
International Journal of Biological Macromolecules (2023) Vol. 234, pp. 123708-123708
Closed Access | Times Cited: 34

Showing 26-50 of 34 citing articles:

Preharvest Methods for Controlling Pathogen Infection in Fruits
Amanda Galvão Maciel, Larissa Graziele Rauber Duarte, Raul Remor Dalsasso, et al.
(2024), pp. 463-511
Closed Access

Pectin-associated immune responses in plant-microbe interactions: A review
Roohallah Saberi Riseh, Mozhgan Gholizadeh Vazvani, Abdolhossein Taheri, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132790-132790
Closed Access

Redox-Responsive Nanopesticides Based on Natural Polymers for Environmentally Safe Delivery of Pesticides with Enhanced Foliar Dispersion and Washout Resistance
Yingjian Ma, Junyao Li, Qinshu Yang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 37, pp. 20343-20353
Closed Access

Biopolymeric Matrices for Food Packaging
Maricica Stoica, Kamel A. Abd–Elsalam, Cezar Ionuț Bichescu, et al.
Nanotechnology in the life sciences (2024), pp. 293-317
Closed Access

Encapsulated essential oils in protein-polysaccharide biopolymers: characteristics and applications in the biomedical and food industries
Bogale Worku, Nurelegne Tefera Shibeshi, Tian Zhiyuan, et al.
Food Science and Biotechnology (2024)
Closed Access

Microencapsulation and nanoencapsulation of bacterial probiotics: new frontiers in Alzheimer's disease treatment
M. Lavanya, S. Karthick Raja Namasivayam, S. Priyanka, et al.
3 Biotech (2024) Vol. 14, Iss. 12
Closed Access

FILMES COMESTÍVEIS: UMA BREVE REVISÃO
Marcia Seixas Castro-Bader
Editora Científica Digital eBooks (2023), pp. 89-105
Open Access

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