OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
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Requested Article:
A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food application
Tamara Erceg, Olja Šovljanski, Alena Stupar, et al.
International Journal of Biological Macromolecules (2022) Vol. 228, pp. 400-410
Closed Access | Times Cited: 48
Tamara Erceg, Olja Šovljanski, Alena Stupar, et al.
International Journal of Biological Macromolecules (2022) Vol. 228, pp. 400-410
Closed Access | Times Cited: 48
Showing 26-50 of 48 citing articles:
Cyclodextrins as molecular carriers for biopesticides: a review
Gauthier Decool, Miriana Kfoury, Laura Paitel, et al.
Environmental Chemistry Letters (2023) Vol. 22, Iss. 1, pp. 321-353
Closed Access | Times Cited: 6
Gauthier Decool, Miriana Kfoury, Laura Paitel, et al.
Environmental Chemistry Letters (2023) Vol. 22, Iss. 1, pp. 321-353
Closed Access | Times Cited: 6
Molecular dynamics simulations of the solubility and conformation change of chitosan grafted polyacrylamide: Impact of grafting rate
Wei Zhao, Wenjie Zou, Fengyang Liu, et al.
Journal of Molecular Graphics and Modelling (2023) Vol. 126, pp. 108660-108660
Closed Access | Times Cited: 6
Wei Zhao, Wenjie Zou, Fengyang Liu, et al.
Journal of Molecular Graphics and Modelling (2023) Vol. 126, pp. 108660-108660
Closed Access | Times Cited: 6
Preparation and characterization of carboxymethylated pullulan/butyric acid-modified chitosan active sustainable bi-layer coatings intended for packaging of cheese slices
Tamara Erceg, Milica Aćimović, Olja Šovljanski, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134053-134053
Closed Access | Times Cited: 1
Tamara Erceg, Milica Aćimović, Olja Šovljanski, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134053-134053
Closed Access | Times Cited: 1
The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape
Danijela Šuput, Lato Pezo, Biljana Lončar, et al.
Coatings (2023) Vol. 13, Iss. 2, pp. 299-299
Open Access | Times Cited: 5
Danijela Šuput, Lato Pezo, Biljana Lončar, et al.
Coatings (2023) Vol. 13, Iss. 2, pp. 299-299
Open Access | Times Cited: 5
Synthesis and Characterization of Chitosan Acetylcholine Nanoparticles for Neural Disorders Associated with Cancer Treatment
Mamilla Ravi Sankar, R. Karthikeyan, S. Vigneshkumar
Journal of Inorganic and Organometallic Polymers and Materials (2023) Vol. 33, Iss. 8, pp. 2465-2484
Closed Access | Times Cited: 5
Mamilla Ravi Sankar, R. Karthikeyan, S. Vigneshkumar
Journal of Inorganic and Organometallic Polymers and Materials (2023) Vol. 33, Iss. 8, pp. 2465-2484
Closed Access | Times Cited: 5
Revelation of enzyme/transporter-mediated metabolic regulatory model for high-quality terpene accumulation in developing fruits of Lindera glauca
Feng Chen, Lingling Shi, Jinhe Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130763-130763
Closed Access | Times Cited: 1
Feng Chen, Lingling Shi, Jinhe Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130763-130763
Closed Access | Times Cited: 1
Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing
Alena Stupar, Žarko Kevrešan, Aleksandra Bajić, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 316-316
Open Access | Times Cited: 1
Alena Stupar, Žarko Kevrešan, Aleksandra Bajić, et al.
Horticulturae (2024) Vol. 10, Iss. 4, pp. 316-316
Open Access | Times Cited: 1
Enhancing effect on postharvest quality of potatoes through combined treatment of edible coating with UV-C irradiation
Jung Soo Lee, Jiwon Ahn, Jaejoon Han
Food Science and Biotechnology (2023) Vol. 33, Iss. 6, pp. 1393-1405
Closed Access | Times Cited: 3
Jung Soo Lee, Jiwon Ahn, Jaejoon Han
Food Science and Biotechnology (2023) Vol. 33, Iss. 6, pp. 1393-1405
Closed Access | Times Cited: 3
Chitosan Film Loaded with Carbon Dots and Geraniol/Hydroxypropyl-Β-Cyclodextrin Inclusion Complex: Simultaneous Freshness Preservation and Quality Monitoring of Meat Products
Xiaowei Ding, Xuerong Luo, Wenting Shi, et al.
(2024)
Closed Access
Xiaowei Ding, Xuerong Luo, Wenting Shi, et al.
(2024)
Closed Access
Lemongrass essential oil micro‐ and nanoencapsulation for industrial application: Production techniques and potential applications
Thais Leticia Moreira da Silva, Flávio Luís Beltrame, Priscileila Colerato Ferrari
Archiv der Pharmazie (2024) Vol. 357, Iss. 6
Closed Access
Thais Leticia Moreira da Silva, Flávio Luís Beltrame, Priscileila Colerato Ferrari
Archiv der Pharmazie (2024) Vol. 357, Iss. 6
Closed Access
A Rapid Chemical Method for Production of Xylitol from D-Xylose as a Renewable Feedstock from Spent Aromatic Waste
Jyoti no name, Pratibha Dwivedi, Pooja Negi, et al.
(2024)
Closed Access
Jyoti no name, Pratibha Dwivedi, Pooja Negi, et al.
(2024)
Closed Access
Advances and Trends in the Encapsulation of Nigella sativa Oil and Essential Oil Using Cyclodextrins and Liposomes: a Review
Sofiane Fatmi, Lamia Taouzinet, Ahlem Lezreg, et al.
BioNanoScience (2024) Vol. 14, Iss. 3, pp. 3599-3616
Closed Access
Sofiane Fatmi, Lamia Taouzinet, Ahlem Lezreg, et al.
BioNanoScience (2024) Vol. 14, Iss. 3, pp. 3599-3616
Closed Access
Chitosan film loaded with carbon dots and geraniol/hydroxypropyl-β-cyclodextrin inclusion complex: Simultaneous freshness preservation and quality monitoring of pork
Xiaowei Ding, Xuerong Luo, Wenting Shi, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110326-110326
Closed Access
Xiaowei Ding, Xuerong Luo, Wenting Shi, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110326-110326
Closed Access
A rapid chemical method for production of xylitol from D-xylose as a renewable feedstock from spent aromatic waste
Jyoti Jyoti, Pratibha Dwivedi, Pooja Negi, et al.
Chemical Engineering Journal (2024) Vol. 497, pp. 154766-154766
Closed Access
Jyoti Jyoti, Pratibha Dwivedi, Pooja Negi, et al.
Chemical Engineering Journal (2024) Vol. 497, pp. 154766-154766
Closed Access
Impact of Starch-Based Bioplastic Film Reinforced with Alkaline Treated Lemongrass Fibre and Lemongrass Essential Oil on the Barrier and Mechanical Properties
Sharifah Hanis Yasmin Sayid Abdullah, Saiful Bahri Mohd Diah, Yew Been Seok, et al.
Journal of Advanced Research in Applied Mechanics (2024) Vol. 123, Iss. 1, pp. 120-134
Open Access
Sharifah Hanis Yasmin Sayid Abdullah, Saiful Bahri Mohd Diah, Yew Been Seok, et al.
Journal of Advanced Research in Applied Mechanics (2024) Vol. 123, Iss. 1, pp. 120-134
Open Access
Edible films and coatings: a route toward sustainable future
Ajahar Khan, Parya Ezati, Sai Kumar Tammina, et al.
Elsevier eBooks (2024), pp. 223-237
Closed Access
Ajahar Khan, Parya Ezati, Sai Kumar Tammina, et al.
Elsevier eBooks (2024), pp. 223-237
Closed Access
Application of static headspace GC–MS for detection of residual trichloroethylene and toluene solvents in β-cyclodextrin
Yu-Kyeong Kim, Seo-Yeon Kwon, Yong Soo Seo, et al.
Food Research International (2024) Vol. 197, pp. 115292-115292
Closed Access
Yu-Kyeong Kim, Seo-Yeon Kwon, Yong Soo Seo, et al.
Food Research International (2024) Vol. 197, pp. 115292-115292
Closed Access
Development and characterisation of starch/alginate active films incorporated with lemongrass essential oil (Cymbopogon citratus)
Olga Lucía Torres Vargas, Yessica Viviana Galeano Loaiza, Iván Andrés Rodríguez Agredo
Materials Advances (2024) Vol. 5, Iss. 23, pp. 9417-9427
Open Access
Olga Lucía Torres Vargas, Yessica Viviana Galeano Loaiza, Iván Andrés Rodríguez Agredo
Materials Advances (2024) Vol. 5, Iss. 23, pp. 9417-9427
Open Access
Innovative chitosan-silver nanoparticles: Green synthesis, antimicrobial properties, and migration assessment for food packaging
Ayşe Demırbas, Barış Karslı
Food Chemistry (2024) Vol. 467, pp. 142363-142363
Closed Access
Ayşe Demırbas, Barış Karslı
Food Chemistry (2024) Vol. 467, pp. 142363-142363
Closed Access
Effect of rapeseed oil and β‐cyclodextrin coatings on the quality of eggs in shell
Yan Dai, De‐hui Chen, Lei Qin, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5510-5520
Closed Access | Times Cited: 1
Yan Dai, De‐hui Chen, Lei Qin, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5510-5520
Closed Access | Times Cited: 1
Host–guest interactions of Crizotinib with natural and modified cyclodextrins: a combined molecular docking and molecular dynamics simulation approaches
Elham Mohebbi, Leila Hokmabady, Fatemeh Ravari
Molecular Simulation (2023) Vol. 49, Iss. 18, pp. 1684-1697
Closed Access | Times Cited: 1
Elham Mohebbi, Leila Hokmabady, Fatemeh Ravari
Molecular Simulation (2023) Vol. 49, Iss. 18, pp. 1684-1697
Closed Access | Times Cited: 1
INFLUENCE OF CHITOSAN ON THE QUALITY OF RASPBERRIES DURING REFRIGERATED STORAGE
Larysa Bal-Prylypko, Mikhailо Mushtruk, Alina Omeliаn
Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni (2023) Vol. 2023, Iss. 2/102
Closed Access
Larysa Bal-Prylypko, Mikhailо Mushtruk, Alina Omeliаn
Naukovì dopovìdì Nacìonalʹnogo unìversitetu bìoresursiv ì prirodokoristuvannâ Ukraïni (2023) Vol. 2023, Iss. 2/102
Closed Access
Ecodesign of Chitosan Organic Acids Edible Coating to Preserve the Microbiological Quality of Solanum Lycopersicum (Tomato) During the Postharvest
A. Guisolis, Eliana Castañares, Karina Elizabeth Díaz, et al.
(2023)
Closed Access
A. Guisolis, Eliana Castañares, Karina Elizabeth Díaz, et al.
(2023)
Closed Access