OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polysaccharides improved the viscoelasticity, microstructure, and physical stability of ovalbumin-ferulic acid complex stabilized emulsion
Zhenzhen Huang, Xinxi Yang, Siyue Liang, et al.
International Journal of Biological Macromolecules (2022) Vol. 211, pp. 150-158
Closed Access | Times Cited: 38
Zhenzhen Huang, Xinxi Yang, Siyue Liang, et al.
International Journal of Biological Macromolecules (2022) Vol. 211, pp. 150-158
Closed Access | Times Cited: 38
Showing 26-50 of 38 citing articles:
Effects of the molecular weight of hyaluronan on the conformation and release kinetics of self-assembled 5-fluorouracil-loaded lysozyme-hyaluronan colloidal nanoparticles
Maolin Li, Yanbo Liu, Jiahao Wei, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 87-99
Closed Access | Times Cited: 8
Maolin Li, Yanbo Liu, Jiahao Wei, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 87-99
Closed Access | Times Cited: 8
Clean label physical conjugates of protein-based bio-emulsifiers for food applications
Hemanta Chutia, Charu Lata Mahanta
Food Chemistry Advances (2023) Vol. 3, pp. 100469-100469
Open Access | Times Cited: 2
Hemanta Chutia, Charu Lata Mahanta
Food Chemistry Advances (2023) Vol. 3, pp. 100469-100469
Open Access | Times Cited: 2
Synergistic effect of gum arabic and xanthan gum on improving rheological properties of low‐fat mayonnaise with egg white protein microparticle as a fat mimetic
Yefan Shi, Junhua Li, Luping Gu, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 3, pp. 1037-1048
Closed Access | Times Cited: 4
Yefan Shi, Junhua Li, Luping Gu, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 3, pp. 1037-1048
Closed Access | Times Cited: 4
Physicochemical, structural and metabolic products of yogurt as affected by Coriolus versicolor fermented sweet potato pulp water
Jiamin Li, Tingting Zhou, Zhengbin Yang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101582-101582
Open Access
Jiamin Li, Tingting Zhou, Zhengbin Yang, et al.
Food Chemistry X (2024) Vol. 23, pp. 101582-101582
Open Access
Enhancing the stability of O/W emulsions by the interactions of casein/carboxymethyl chitosan and its application in whole nutrient emulsions
Yingxiang Wang, Jinyang Liu, Kai Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133589-133589
Closed Access
Yingxiang Wang, Jinyang Liu, Kai Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133589-133589
Closed Access
The Inhibitory Impact of a Co-Assembly Gel with Natural Carrier-Free Binary Small Molecules, as Used in Traditional Chinese Medicine, on the Viability of SW1990 Cells
Xueqiang Nie, Sifan Liu, Qiongxue Huang, et al.
Gels (2024) Vol. 10, Iss. 9, pp. 569-569
Open Access
Xueqiang Nie, Sifan Liu, Qiongxue Huang, et al.
Gels (2024) Vol. 10, Iss. 9, pp. 569-569
Open Access
Pickering emulsions based on ovalbumin‐ferulic acid‐sodium alginate supramolecular hydrogels: application to cookies replacing margarine
Bing Xie, Ting Xin, Yunying Huang, et al.
International Journal of Food Science & Technology (2024)
Closed Access
Bing Xie, Ting Xin, Yunying Huang, et al.
International Journal of Food Science & Technology (2024)
Closed Access
High internal-phase Pickering emulsions constructed using myofibrillar proteins from large yellow croaker: Effect of glycerol
Min Lin, Yufeng Chen, Linfan Shi, et al.
International Journal of Biological Macromolecules (2024), pp. 138605-138605
Closed Access
Min Lin, Yufeng Chen, Linfan Shi, et al.
International Journal of Biological Macromolecules (2024), pp. 138605-138605
Closed Access
Gliadin/Konjac glucomannan particle-stabilized Pickering emulsion for honokiol encapsulation with enhanced digestion benefits
Yilin Li, Yali Song, Na Gan, et al.
International Journal of Biological Macromolecules (2024), pp. 139064-139064
Closed Access
Yilin Li, Yali Song, Na Gan, et al.
International Journal of Biological Macromolecules (2024), pp. 139064-139064
Closed Access
Impact of the Covalent Interaction Between Ferulic Acid and Ovalbumin on the Structure and Functional Properties of the Protein
Bruno Sérgio Toledo Barbosa, Sanclayver Corrêa Araújo, Yraima Cordeiro, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Closed Access
Bruno Sérgio Toledo Barbosa, Sanclayver Corrêa Araújo, Yraima Cordeiro, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Closed Access
Effects of polysaccharides on the structure, functionality, emulsion stability and rheological properties of soybean meal hydrolysate-proanthocyanidin complexes
Xiaoying Zhang, Xiuxiu Ren, Xuemei Han, et al.
International Journal of Biological Macromolecules (2024), pp. 139204-139204
Closed Access
Xiaoying Zhang, Xiuxiu Ren, Xuemei Han, et al.
International Journal of Biological Macromolecules (2024), pp. 139204-139204
Closed Access
Protein-Stabilized Pickering Emulsion Coating by Inulin, Xanthan Gum and Chitosan: Rheological Behavior and 3d Printing
Yonghong Li, Jin Wang, Ruifeng Ying, et al.
(2023)
Closed Access
Yonghong Li, Jin Wang, Ruifeng Ying, et al.
(2023)
Closed Access
Polysaccharide Improves the Antioxidant Activity, Rheological Properties, and Emulsion Stability of Soybean Meal Hydrolysate-Proanthocyanidin Conjugate
Xiaoying Zhang, Chengpeng Yin, Danhua Ma, et al.
(2023)
Closed Access
Xiaoying Zhang, Chengpeng Yin, Danhua Ma, et al.
(2023)
Closed Access
