Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Biodegradability, physical, mechanical and antimicrobial attributes of starch nanocomposites containing chitosan nanoparticles
Mehran Babaee, Farhad Garavand, Abdur Rehman, et al.
International Journal of Biological Macromolecules (2021) Vol. 195, pp. 49-58
Open Access | Times Cited: 82

Showing 26-50 of 82 citing articles:

Chitosan and Its Nanoparticles: A Multifaceted Approach to Antibacterial Applications
Emir Akdaşçi, Hatice Duman, Furkan Eker, et al.
Nanomaterials (2025) Vol. 15, Iss. 2, pp. 126-126
Open Access
Unlocking the potential of green-engineered carbon quantum dots for sustainable packaging biomedical applications and water purification
Yasaman Esmaeili, Farzad Toiserkani, Zeinab Qazanfarzadeh, et al.
Advances in Colloid and Interface Science (2025), pp. 103414-103414
Open Access
Recent progress in using zein nanoparticles-loaded nanocomposites for food packaging applications
Farhad Garavand, Diako Khodaei, Niaz Mahmud, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 12, pp. 3639-3659
Closed Access | Times Cited: 34
A propitious role of marine sourced polysaccharides: Drug delivery and biomedical applications
Ameya Sharma, Ishnoor Kaur, Divya Dheer, et al.
Carbohydrate Polymers (2022) Vol. 308, pp. 120448-120448
Closed Access | Times Cited: 33
Development and Characterization of Fully Renewable and Biodegradable Polyhydroxyalkanoate Blends with Improved Thermoformability
Patricia Feijoo, Kerly Samaniego-Aguilar, Estefania Sánchez‐Safont, et al.
Polymers (2022) Vol. 14, Iss. 13, pp. 2527-2527
Open Access | Times Cited: 31
Recent advances in biomacromolecule-based nanocomposite films for intelligent food packaging- A review
Sharad Raghuvanshi, Hina Khan, Vaishali Saroha, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127420-127420
Closed Access | Times Cited: 18
Starch biopolymer films containing chitosan nanoparticles: A review
Siti Hajar Othman, Ruzanna Ahmad Shapi’i, Nur Diana Arisya Ronzi
Carbohydrate Polymers (2023) Vol. 329, pp. 121735-121735
Closed Access | Times Cited: 16
Effects of pH during dry-heat preparation on the physicochemical and emulsifying properties of rice starch and whey protein isolate mixtures
Peilei Zhu, Xianfeng Du, Caiyu Liu, et al.
Food Hydrocolloids (2023) Vol. 140, pp. 108614-108614
Closed Access | Times Cited: 15
Improved mechanical, functional and antimicrobial properties of corn starch-based biodegradable nanocomposites films reinforced with lemongrass oil nanoemulsion and starch nano-crystal
Prastuty Singh, Gurkirat Kaur, Arashdeep Singh, et al.
Materials Chemistry and Physics (2023) Vol. 308, pp. 128267-128267
Closed Access | Times Cited: 15
Fabrication of novel antimicrobial nanocomposite films based on polyvinyl alcohol, bacterial cellulose nanocrystals, and boric acid for food packaging
Milad Rouhi, Farhad Garavand, Mahshid Heydari, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 3, pp. 2146-2161
Closed Access | Times Cited: 5
New opportunities and advances in magnesium oxide (MgO) nanoparticles in biopolymeric food packaging films
Jun Yang, Xiaomei Wang, Mohammad Rizwan Khan, et al.
Sustainable materials and technologies (2024) Vol. 40, pp. e00976-e00976
Closed Access | Times Cited: 5
Preparation and characterization of hydroxypropyl methylcellulose/hydroxypropyl starch composite films reinforced by chitosan nanoparticles of different sizes
Xuepeng Yu, Qing Liu, Zhengyu Jin, et al.
Materials Today Communications (2023) Vol. 35, pp. 105714-105714
Closed Access | Times Cited: 13
Nanochitosan from crustacean and mollusk byproduct: Extraction, characterization, and applications in the food industry
Pankaj Koirala, Yash Bhandari, Abhishek Khadka, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130008-130008
Open Access | Times Cited: 4
Nano-enabled smart and functional materials toward human well-being and sustainable developments
Ashna Rajeev, Yin Lu, Pramod K. Kalambate, et al.
Nanotechnology (2024) Vol. 35, Iss. 35, pp. 352003-352003
Open Access | Times Cited: 3
Development and characterization of active starch-based films incorporating graphene/polydopamine/Cu2+ nanocomposite fillers
Hao Xu, Long Chen, David Julian McClements, et al.
Carbohydrate Polymers (2022) Vol. 305, pp. 120498-120498
Closed Access | Times Cited: 18
Ionic Liquid/ZnO Assisted Preparation of High Barrier Cellulose Nanocomposite Films by In Situ Ring-Opening Polymerization of Lactide Monomers
Elahe Amini, Cristina Valls, Hossein Yousefi, et al.
Journal of Polymers and the Environment (2023) Vol. 31, Iss. 6, pp. 2576-2594
Open Access | Times Cited: 9
PLASTICIZERS USE AND SELECTION FOR SPECIFIC POLYMERS
George Wypych
Elsevier eBooks (2023), pp. 313-471
Closed Access | Times Cited: 9
Development of starch film to realize the value-added utilization of starch in food and biomedicine
Wenmeng Liu, Long Chen, David Julian McClements, et al.
Food Bioscience (2023) Vol. 57, pp. 103521-103521
Closed Access | Times Cited: 8
Recent Progress on the Application of Chitosan, Starch and Chitosan–Starch Composites for Meat Preservation—A Mini Review
Daniel T. Oyekunle, Marzieh Heidari Nia, Lee D. Wilson
Journal of Composites Science (2024) Vol. 8, Iss. 8, pp. 302-302
Open Access | Times Cited: 2
Maltol-Incorporated Acetylated Cassava Starch Films for Shelf-Life-Extension Packaging of Bakery Products
Khwanchat Promhuad, Nattinee Bumbudsanpharoke, Kiattichai Wadaugsorn, et al.
Polymers (2022) Vol. 14, Iss. 24, pp. 5342-5342
Open Access | Times Cited: 13
Chitosan-Based Carbon Dots with Applied Aspects: New Frontiers of International Interest in a Material of Marine Origin
Angel M. Villalba‐Rodríguez, Reyna Berenice González-González, Manuel Martínez-Ruiz, et al.
Marine Drugs (2022) Vol. 20, Iss. 12, pp. 782-782
Open Access | Times Cited: 13
‘Click’ synthesized calcium-chitosan-triazole nanocomplex from CaC2 as an efficient drug carrier, antimicrobial and antioxidant polymer
Pal Manisha D., Ruchi Chawla, Pradip Kumar Dutta
International Journal of Biological Macromolecules (2023) Vol. 240, pp. 124290-124290
Closed Access | Times Cited: 7
Biodegradability of Starch Nanocomposite Films Containing Different Concentrations of Chitosan Nanoparticles in Compost and Planting Soils
Siti Hajar Othman, Nur Diana Arisya Ronzi, Ruzanna Ahmad Shapi’i, et al.
Coatings (2023) Vol. 13, Iss. 4, pp. 777-777
Open Access | Times Cited: 7
Functional enhancement of hydroxypropyl cellulose‐based bionanocomposite films incorporating chitosan nanoparticles
Ata Aditya Wardana, Laras Putri Wigati, Fumina Tanaka, et al.
International Journal of Food Science & Technology (2022) Vol. 58, Iss. 2, pp. 907-920
Closed Access | Times Cited: 11
Application of lime peel oil composite nanoemulsion to prevent toxigenic fungi in nuts
Minar Hassanein, Adel Abdel-Razek, Eman Al-Amrousi, et al.
Heliyon (2023) Vol. 9, Iss. 8, pp. e18620-e18620
Open Access | Times Cited: 5

Scroll to top