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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Electrospun nanofiber based on Ethyl cellulose/Soy protein isolated integrated with bitter orange peel extract for antimicrobial and antioxidant active food packaging
Mohsen Rashidi, Sepidar Seyyedi-Mansour, Parisa Mostashari, et al.
International Journal of Biological Macromolecules (2021) Vol. 193, pp. 1313-1323
Closed Access | Times Cited: 64

Showing 26-50 of 64 citing articles:

Fabrication, performance, and potential environmental impacts of polysaccharide-based food packaging materials incorporated with phytochemicals: A review
Yanbei Wu, Xueling Yu, Wei Ding, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 125922-125922
Closed Access | Times Cited: 15
Multifunctional food packaging materials: Electrospun mats based on gelatin-xanthan gum containing chitin nanofibers and black barberry anthocyanins for freshness monitoring and enhancing the shelf-life quality of Pacific white shrimps
Ali Heydarian, Nassim Shavisi
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101219-101219
Closed Access | Times Cited: 15
Antimicrobial and intelligent food packaging: enhanced properties of dual-functional guar gum-gum Arabic nanofiber mats containing spiderwort anthocyanins
Nassim Shavisi, Yasser Shahbazi
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3128-3141
Closed Access | Times Cited: 5
A novel antioxidant and antimicrobial food packaging based on Eudragit ®/collagen electrospun nanofiber incorporated with bitter orange peel essential oil
Basma Talib Al-Sudani, Ali Khoshkalampour, Marwa M. Kamil, et al.
LWT (2024) Vol. 193, pp. 115730-115730
Open Access | Times Cited: 4
Antibacterial and wound healing performance of a novel electrospun nanofibers based on polymethyl-methacrylate/gelatin impregnated with different content of propolis
Basma Talib Al-Sudani, Elham Mahmoudi, Hanan Adnan Shaker Al-Naymi, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 95, pp. 105641-105641
Closed Access | Times Cited: 4
Application of chitosan and other biopolymers based edible coatings containing essential oils as green and innovative strategy for preservation of perishable food products: A review
Anand Kumar Chaudhari, Somenath Das, Awanindra Dwivedi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127688-127688
Closed Access | Times Cited: 11
Electrospun nanofibers based on plant extract bioactive materials as functional additives: possible sources and prospective applications
Md Nur Uddin, Ayub Ali, Md Jobaer, et al.
Materials Advances (2024)
Open Access | Times Cited: 3
Investigation of wound healing efficiency of multifunctional eudragit/soy protein isolate electrospun nanofiber incorporated with ZnO loaded halloysite nanotubes and allantoin
Farnaz Jaberifard, Soghra Ramezani, Marjan Ghorbani, et al.
International Journal of Pharmaceutics (2022) Vol. 630, pp. 122434-122434
Closed Access | Times Cited: 20
Preparation of dual-functional packaging films containing green tea essential oil microcapsules for strawberry preservation: Excellent barrier properties and antioxidant activity
Weijie Zhao, Lianjun Yu, Yali Gu, et al.
Food Bioscience (2023) Vol. 56, pp. 103279-103279
Closed Access | Times Cited: 10
Factors Influencing Release, Absorption, and Concentration of Natural Compounds in Antimicrobial Packaging
Nur Alim Bahmid, Shahida Anusha Siddiqui
Food Reviews International (2023) Vol. 40, Iss. 6, pp. 1554-1580
Closed Access | Times Cited: 8
Effects of capsaicin loads on the properties of capsicum leaf protein-based nanocellulose composite films
Qingyu Qin, Bing Gao, Xinyan Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130904-130904
Closed Access | Times Cited: 2
New insights of active and smart natural-based electrospun mats for food safety in meat and meat products
Gülden Gökşen, Didem Demir, Noemí Echegaray, et al.
Food Bioscience (2024) Vol. 59, pp. 104159-104159
Closed Access | Times Cited: 2
Physicochemical and biological characterization of propolis-loaded composite polyamide-6/soybean protein nanofibers for wound healing applications
Shabnam Mouseli, Ozra Natouri, Abbas Majdi Seghinsara, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 694, pp. 134172-134172
Closed Access | Times Cited: 2
Review on application of herbal extracts in biomacromolecules-based nanofibers as wound dressings and skin tissue engineering
Mohaddeseh Sharifi, S. Hajir Bahrami
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133666-133666
Closed Access | Times Cited: 2
Electrospinning of Sustainable Polymers from Biomass for Active Food Packaging
Fuat Topuz, Tamer Uyar
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1266-1296
Open Access | Times Cited: 2
Vascular mimicry: A potential therapeutic target in breast cancer
Hadi Chavoshi, Neda Poormolaie, Vahid Vahedian, et al.
Pathology - Research and Practice (2022) Vol. 234, pp. 153922-153922
Closed Access | Times Cited: 14
Antimicrobial Bilayer Film Based on Chitosan/Electrospun Zein Fiber Loaded with Jaboticaba Peel Extract for Food Packaging Applications
Luisa Bataglin Avila, Diana Pinto, Luís F.O. Silva, et al.
Polymers (2022) Vol. 14, Iss. 24, pp. 5457-5457
Open Access | Times Cited: 12
Development of gallic acid-loaded ethylcellulose fibers as a potential wound dressing material
Alexa-Maria Croitoru, Musa Ayran, Eray Altan, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126996-126996
Closed Access | Times Cited: 6
Electrospun Nanofibrous Mat-on-Film Bilayered Halochromic Freshness Marker-Enabled Intelligent Food Packaging Film Based on Red Cabbage Anthocyanins
Vikramsingh Thakur, Bhabani K. Satapathy
ACS Food Science & Technology (2023) Vol. 3, Iss. 12, pp. 2094-2107
Closed Access | Times Cited: 6
Oilseed meal proteins: From novel extraction methods to nanocarriers of bioactive compounds
Milad Hadidi, Chen Tan, Elham Assadpour, et al.
Food Chemistry (2023) Vol. 438, pp. 137971-137971
Closed Access | Times Cited: 6
Green Electrospun Nanofibers for Biomedicine and Biotechnology
Elyor Berdimurodov, Omar Dagdag, Khasan Berdimuradov, et al.
Technologies (2023) Vol. 11, Iss. 5, pp. 150-150
Open Access | Times Cited: 5
Study on the Properties of PLA- and PP-Based Films for Food Applications Incorporating Orange Peel Extract from Agricultural by-Products
Ana María Tone, Nuria Herranz Solana, Muhammad Rehan Khan, et al.
Polymers (2024) Vol. 16, Iss. 9, pp. 1245-1245
Open Access | Times Cited: 1
Improving oxidative stability of flaxseed oil by Zein-Basil seed gum electrospun nanofibers activated by thyme essential oil loaded nanostructured lipid carriers
Helda Danaei Oskouei, Hadi Almasi, Fariba Zeynali, et al.
Applied Food Research (2024), pp. 100616-100616
Open Access | Times Cited: 1
Progress in release‐activated food packaging films
Xiaohan Chen, Wenya Ma, Wenqing Hu, et al.
Packaging Technology and Science (2023) Vol. 36, Iss. 10, pp. 889-902
Closed Access | Times Cited: 5
Ethyl cellulose matrixed poly(sulfur-co-sorbic acid) composite films: Regulation of properties and application for food preservation
Hang Shen, Jianfu Chen, Kok Bing Tan
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135183-135183
Closed Access | Times Cited: 1

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