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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Integrating waste fish scale-derived gelatin and chitosan into edible nanocomposite film for perishable fruits
Bofei Fu, Shanshan Mei, Xianjie Su, et al.
International Journal of Biological Macromolecules (2021) Vol. 191, pp. 1164-1174
Closed Access | Times Cited: 71

Showing 26-50 of 71 citing articles:

Characteristics and food applications of aquatic collagen and its derivatives: A review
Haohao Shi, Mengqi Jiang, Xueying Zhang, et al.
Food Research International (2025) Vol. 202, pp. 115531-115531
Closed Access
Fish oil-loaded silver carp scale gelatin-stabilized emulsions with vitamins for the delivery of curcumin
Jiamin Xu, Guangyi Kan, Juan Wang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Fabrication of sustainable and multifunctional gelatin/dialdehyde pectin composite film incorporating lignin-containing nanocellulose stabilized Pickering emulsion for active food packaging
Hui Li, Juan Zhao, Yongshi Li, et al.
International Journal of Biological Macromolecules (2025), pp. 142333-142333
Closed Access
Multifunctional packaging film with sustained release behavior triggered by pH microenvironment for efficient preservation of pork
Wenze Wang, Liang Zhang, Puyuan Hu, et al.
Food Chemistry (2023) Vol. 438, pp. 138007-138007
Closed Access | Times Cited: 14
Valorised Calcium-Rich Biomass from Fish Waste and Eggshells in the Fabrication of Antibacterial Scaffold for Wound Healing Applications: A Review
S. Ankul Singh, Chitra Vellapandian, Disha D. Shah, et al.
Waste and Biomass Valorization (2023) Vol. 15, Iss. 4, pp. 1917-1941
Closed Access | Times Cited: 13
Composite Films from Steam-exploded Gelatin and Thyme Essential Oil: Production, Characterization and Application as Coatings
César Vinicius Toniciolli Rigueto, Gabriel de Vasconcelos, Marieli Rosseto, et al.
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 6, pp. 2616-2628
Closed Access | Times Cited: 4
Linden-based mucilage biodegradable films: A green perspective on functional and sustainable food packaging
Behlül Koc-Bilican
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129805-129805
Closed Access | Times Cited: 4
Citric Acid Cross-Linked Gelatin/Pectin Coatings Increase Shelf Life of Ripe Grapes
Jhonatas Rodrigues Barbosa, Márcio Gonçalves, Luiza Helena da Silva Martins, et al.
Coatings (2025) Vol. 15, Iss. 2, pp. 129-129
Open Access
Advanced Braille Recognition Based on Protein Biomimetic Skin Mechanical Sensors
Nianfeng Zhang, Ailing Yang, Andeng Liu, et al.
Journal of Science Advanced Materials and Devices (2025), pp. 100869-100869
Open Access
Polysaccharide- and protein-based edible films combined with microwave technology for meat preservation
Chunmei Gan, Jing Wang, Zhenyu Yuan, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132233-132233
Closed Access | Times Cited: 3
Application of Active Packaging Films for Extending the Shelf Life of Red Meats: A Review
Cielo Estefanía Figueroa-Enríquez, Francisco Rodríguez-Félix, Saúl Ruíz‐Cruz, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2115-2115
Open Access | Times Cited: 3
A new approach to obtain chitosan films – Characteristics of films prepared with tea and coffee kombucha as natural chitosan solvents
Karolina Stefanowska, Magdalena Woźniak, Jerzy Majka, et al.
Industrial Crops and Products (2023) Vol. 197, pp. 116634-116634
Closed Access | Times Cited: 10
Packaging films based on biopolymers from seafood processing wastes: Preparation, properties, and their applications for shelf‐life extension of seafoods—A comprehensive review
Saqib Gulzar, Mohamed Tagrida, Thummanoon Prodpran, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4451-4483
Closed Access | Times Cited: 9
Multifunctional bio-nanocomposite films integrated with essential oils@metal−phenolic network nanocapsules for durable fruit preservation
Ming Liu, Ying Wang, Shilong Su, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134916-134916
Closed Access | Times Cited: 3
Tough, antibacterial, antioxidant, antifogging and washable chitosan/nanocellulose-based edible coatings for grape preservation
Kejin Yu, Lina Yang, Siyu Zhang, et al.
Food Chemistry (2024) Vol. 468, pp. 142513-142513
Closed Access | Times Cited: 3
Influence of Dielectric Barrier Discharge Cold Plasma Treatment on Starch, Gelatin, and Bacterial Cellulose Biodegradable Polymeric Films
Mayara Lima Goiana, Adriano Lincoln Albuquerque Mattos, Henriette Monteiro Cordeiro de Azeredo, et al.
Polymers (2022) Vol. 14, Iss. 23, pp. 5215-5215
Open Access | Times Cited: 15
Characterization of Composite Film of Gelatin and Squid Pen Chitosan Obtained by High Hydrostatic Pressure
Ya‐Ling Huang, Daming Wang
Polymers (2023) Vol. 15, Iss. 7, pp. 1608-1608
Open Access | Times Cited: 8
Synthesis and Characteristics of a Fish Scale-Based Biochar–Nanosilver Antibacterial Material
Zhichao Zhang, Yu-Cai He
Processes (2023) Vol. 11, Iss. 7, pp. 1992-1992
Open Access | Times Cited: 8
Fabricating active Egg Albumin/Sodium Alginate/Sodium Lignosulfonate Nanoparticles film with significantly improved multifunctional characteristics for food packing
Jinlai Lin, Malin Cui, Xiaoyan Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133110-133110
Closed Access | Times Cited: 2
Combining in/ex-situ synthesis of ZIF-8@CNF composite films with enhanced water vapor barrier and antibacterial properties for fruit preservation
Mengmeng Guo, Zhiqiang Li, Jiaxuan Liu, et al.
Chemical Engineering Journal (2024), pp. 158092-158092
Closed Access | Times Cited: 2
The Effect of Chitosan Type on Biological and Physicochemical Properties of Films with Propolis Extract
Karolina Stanicka, Renata Dobrucka, Magdalena Woźniak, et al.
Polymers (2021) Vol. 13, Iss. 22, pp. 3888-3888
Open Access | Times Cited: 15
Antimicrobial Activity of Chitosan/Gelatin/Poly(vinyl alcohol) Ternary Blend Film Incorporated with Duchesnea indica Extract in Strawberry Applications
Hye-Jo Choi, Sung Wook Choi, Nari Lee, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3963-3963
Open Access | Times Cited: 10
Transforming pangasius catfish waste into innovative nano particles: Elevating fish gelatin from derivative to product enhancement
Yoni Atma, Nina Jusnita, Susiana Melanie, et al.
Materials Today Sustainability (2024) Vol. 26, pp. 100750-100750
Closed Access | Times Cited: 1
Gelatin-chitosan coating increases shelf life and reduces microbial load in pirarucu fish (Arapaima gigas) during refrigerated storage
Lorena Limão Vieira dos Santos, Jhonatas Rodrigues Barbosa, Joicy Corrêa de Oliveira, et al.
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (2024) Vol. 22, Iss. 5, pp. e4535-e4535
Open Access | Times Cited: 1
A multi-functional coating on cotton fabric to incorporate electro-conductive, anti-bacterial, and flame-retardant properties
Abu Sayed Rafi, Al Amin Sheikh, Mehedi Hasan Chaion, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e37120-e37120
Open Access | Times Cited: 1

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