Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Composition, morphology and physicochemical properties of starches derived from indigenous Ethiopian tuber crops: A review
Belay Dereje
International Journal of Biological Macromolecules (2021) Vol. 187, pp. 911-921
Open Access | Times Cited: 63

Showing 26-50 of 63 citing articles:

Development of anchote (Coccinia abyssinica) starch-based edible film: response surface modeling and interactive analysis of composition for water vapor permeability
Surafel Mustefa Beyan, Temesgen Abeto Amibo, Venkatesa Prabhu Sundramurthy
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 3, pp. 2259-2272
Closed Access | Times Cited: 17
Heat-moisture treatment to modify structure and functionality and reduce digestibility of wrinkled and round pea starches
Fan Cheng, Yikai Ren, Thomas D. Warkentin, et al.
Carbohydrate Polymers (2023) Vol. 324, pp. 121506-121506
Closed Access | Times Cited: 9
Cellulose fortified bio-composite film preparation using starch isolated from waste avocado seed: starch properties and film performance
Manoj K. Sharma, S. Bhuvaneswari, Hitendra Kumar Lautre, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 9
Starchy Films as a Sustainable Alternative in Food Industry: Current Research and Applications
Shubhi Singh, Smriti Gaur, Nisha Sharma
Starch - Stärke (2024) Vol. 76, Iss. 11-12
Closed Access | Times Cited: 3
Impact of glycerol on oil palm trunk starch bioplastics enhanced with citric-acid epoxidized palm oil oligomers
Habib Hernando, Marpongahtun, Elisa Julianti, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100839-100839
Open Access | Times Cited: 3
Oxidation and ordering of fine structure of corn starch under an ultrahigh magnetic field
Tiantian Zhang, Yonggang Yue, Mengxing Hou, et al.
Carbohydrate Polymers (2022) Vol. 297, pp. 120029-120029
Closed Access | Times Cited: 14
Physicochemical properties of tef starch: morphological, thermal, thermogravimetric, and pasting properties
Chinnasamy Gomadurai, Kenenisa Dekeba Tafa, Venkatesa Prabhu Sundramurthy, et al.
International Journal of Food Properties (2022) Vol. 25, Iss. 1, pp. 1668-1682
Open Access | Times Cited: 13
Physico-chemical and functional characteristics of flour of Southwestern Ethiopia aerial and tuber yam (Dioscorea) species processed under different drying techniques
Sosina Gebremichael Argaw, Tewodros Mulualem Beyene, Henock Woldemichael Woldemariam, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105269-105269
Closed Access | Times Cited: 7
Study on extraction and characterization of anchote (Coccinia abyssinica) starch and reinforced enset (Ensete ventricosum) fiber for the production of reinforced bioplastic film
Samuel Latebo Majamo, Temesgen Abeto Amibo
Heliyon (2023) Vol. 10, Iss. 1, pp. e23098-e23098
Open Access | Times Cited: 7
Isolation and Characterization of Starch, Cellulose, and Their Nanostructures Obtained from Commelina coelestis Willd Root
L. García-Guzmán, I. Arzate-Vázquez, Gonzalo Velázquez, et al.
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 9, pp. 4550-4566
Closed Access | Times Cited: 2
Lentinus edodes Powder Improves the Quality of Wheat Flour Gluten Sticks
Suya Xie, Hongbo Li, Na Li, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1755-1755
Open Access | Times Cited: 6
Industrial applications of taro (Colocasia esculenta) as a novel food ingredient: A review
Yasir Abbas Shah, Farhan Saeed, Muhammad Afzaal, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Open Access | Times Cited: 10
Development of edible films based on anchote (Coccinia abyssinica) starch: process optimization using response surface methodology (RSM)
Ararsa Tessema, Habtamu Admassu, Belay Dereje
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 430-446
Closed Access | Times Cited: 10
Relationship between structure and functional properties of starch from different cassava (Manihot esculenta Crantz) and yam (Dioscorea opposita Thunb) cultivars used for food and industrial processing
Jinhao Zou, Yan Li, Feng Wang, et al.
LWT (2022) Vol. 173, pp. 114261-114261
Open Access | Times Cited: 10
Identification of starch with assorted shapes derived from the fleshy root tuber of Phoenix sylvestris: extraction, morphological and techno-functional characterization
Achyuta Kumar Biswal, Shriya Mishra, M. B. Bhavya, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 2, pp. 1688-1701
Closed Access | Times Cited: 8
Low Amylose Starch from Discarded Jicama Tubers (Pachyrhizus erosus (L.) Urb.) and Its Techno-Functional Characterization
Berenice A. Garcia-Rios, Blanca E. Morales‐Contreras, Joel E. Peña-Cháidez, et al.
Waste and Biomass Valorization (2023) Vol. 15, Iss. 2, pp. 743-753
Closed Access | Times Cited: 4
Eggshell Reinforced Yam Starch-Based Bioplastic for Packaging Applications
Nawazulla Sharif, Monalisha Mohanta, A. Thirugnanam
Journal of Packaging Technology and Research (2023) Vol. 7, Iss. 2, pp. 75-86
Closed Access | Times Cited: 4
Effect of Ecotype and Starch Isolation Methods on the Physicochemical, Functional, and Structural Properties of Ethiopian Potato (Plectranthus edulis) Starch
Misikir Milkias, Shimelis Admassu Emire, Workineh Abebe, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7260-7260
Open Access | Times Cited: 4
Mung Bean Starch and Mung Bean Starch Sheet Jelly: NaCl-Based Characteristics Variation
Shulan Zhou, Tiantian Yuan, Jia Chen, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4469-4469
Open Access | Times Cited: 4
Production of Resistant Starch by Roasting Retrograded Starch with Glucose
Małgorzata Kapelko‐Żeberska, Tomasz Zięba, M.N. Meisel, et al.
Molecules (2024) Vol. 29, Iss. 12, pp. 2883-2883
Open Access | Times Cited: 1
Valorization of Taioba Products and By-Products: Focusing on Starch
Samanta de Paula de Almeida Duarte, Barbara Elisabeth Teixeira‐Costa, Rosely Carvalho do Rosário, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2415-2415
Open Access | Times Cited: 1
Impact of Variety and Drying Methods on the Physicochemical, Functional, and thermal properties of Ethiopian potato (Plectranthus edulis) tuber flour.
Misikir Milkias, Shimelis Admassu, Workineh Abebe
Heliyon (2024), pp. e37628-e37628
Open Access | Times Cited: 1
Physicochemical, Morphological, Thermal, and Rheological Properties of Native Starches Isolated from Four Cultivars of Anchote (Coccinia abyssinica (Lam.) Cogn.) Tuber
Yohannes Tolesa Wolde, Shimelis Admassu Emire, Workineh Abebe, et al.
Gels (2022) Vol. 8, Iss. 9, pp. 591-591
Open Access | Times Cited: 7
Extraction of pectin from Ethiopian prickly pear fruit peel and its potency for preparing of cellulose-reinforced biofilm
Sugumar Mohanasundaram, Barinderjit Singh, Nitin Govindprabhu Suradkar, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 2
Uses of tailor-made plant starches in drug delivery
Md Saquib Hasnain, Mohd Usman Mohd Siddique, Manoj Gadewar, et al.
Elsevier eBooks (2022), pp. 327-346
Closed Access | Times Cited: 3

Scroll to top