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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive peptides from fisheries residues: A review of use of papain in proteolysis reactions
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Roberto Morellon‐Sterling, et al.
International Journal of Biological Macromolecules (2021) Vol. 184, pp. 415-428
Open Access | Times Cited: 73

Showing 26-50 of 73 citing articles:

A review on the immobilization of bromelain
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133089-133089
Open Access | Times Cited: 2
Synthesis of amidated pectin with amino acid using ultra-low temperature enzymatic method and its evaluation of fat mimic characteristics
Chenmin Zheng, Zhigang Zhang, Nengshui Ding, et al.
Food Hydrocolloids (2021) Vol. 125, pp. 107454-107454
Closed Access | Times Cited: 19
Immobilization of papain on nitrogen-doped graphene quantum dots improves the enzymatic properties and makes it a biosensor for cystatin C
Farzaneh Mirzaei, Hassan Valizadeh, Mohammad Pazhang
Process Biochemistry (2022) Vol. 118, pp. 307-316
Closed Access | Times Cited: 12
Antioxidant properties of marine proteins and peptides
Prachi Vibhute, Akshaya Radhakrishnan, Sivakamavalli Jeyachandran
Elsevier eBooks (2023), pp. 11-25
Closed Access | Times Cited: 6
In vitro enzyme inhibitory effects of green and brown Australian seaweeds and potential impact on metabolic syndrome
Emer Shannon, Michael A. Conlon, María Hayes
Journal of Applied Phycology (2023) Vol. 35, Iss. 2, pp. 893-910
Closed Access | Times Cited: 6
Bioactive properties of peptide fractions from Brazilian soy protein hydrolysates: In silico evaluation and experimental evidence
Ticiane Carvalho Farias, Joel Pimentel de Abreu, Joana Paula da Silva Oliveira, et al.
Food Hydrocolloids for Health (2022) Vol. 3, pp. 100112-100112
Open Access | Times Cited: 11
Production and antioxidant activity of peptides from sturgeon head
MR Islam, Wen Li, Yumi Ogata, et al.
Sustainable Chemistry and Pharmacy (2022) Vol. 31, pp. 100944-100944
Closed Access | Times Cited: 11
Bioconversion of Fish Scales and Feather Wastes by Bacillus sp. CL18 to Obtain Protease and Bioactive Hydrolysates
Bernardete da Silva Bernardo, Bruna Willig Kopplin, Daniel Joner Daroit
Waste and Biomass Valorization (2022) Vol. 14, Iss. 4, pp. 1045-1056
Closed Access | Times Cited: 10
A new application of papain: As a peroxidase-like catalyst for fluorometric detection of uric acid
Wenya Hou, Wuyong Zhao, Sijing Yi, et al.
Enzyme and Microbial Technology (2023) Vol. 164, pp. 110192-110192
Closed Access | Times Cited: 5
The Immobilization and Stabilization of Trypsin from the Porcine Pancreas on Chitosan and Its Catalytic Performance in Protein Hydrolysis
João Pedro Miguez, Roberto Fernandéz‐Lafuente, Olga Luisa Tavano, et al.
Catalysts (2023) Vol. 13, Iss. 10, pp. 1344-1344
Open Access | Times Cited: 5
Purification and identification of hydrolyzed peptides from Lates calcarifer by-products and their anti-inflammatory function in lipopolysaccharide-induced RAW 264.7 macrophage cells
Ann‐Chang Cheng, Hua Yi Liang, Rolissa Balantyne, et al.
Research Square (Research Square) (2024)
Closed Access | Times Cited: 1
Antioxidant Capacity and Angiotensin-I Converting Enzyme (ACE)-Inhibitory Activities of Peptide Fractions Obtained from Triggerfish (Balistes capriscus) Co-products
Monique Lopes Ribeiro, Anna Clara da Silva Kefner, Ana Lúcia de Oliveira Carvalho, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 1
Tailoring the specificity of ficin versus large hemoglobin and small casein by co-immobilizing inert proteins on the immobilized enzyme layer and further modification with aldehyde dextran
El Hocine Siar, Pedro Abellanas-Pérez, Javier Rocha‐Martín, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134487-134487
Open Access | Times Cited: 1
High-throughput discovery of umami peptides from pork bone and elucidation of their molecular mechanism for umami taste perception
Yuxiang Gu, Yajie Niu, Jingcheng Zhang, et al.
Food & Function (2024) Vol. 15, Iss. 19, pp. 9766-9778
Closed Access | Times Cited: 1
Waste-to-resource: Extraction and transformation of aquatic biomaterials for regenerative medicine
Huaqi Cao, Yuanjin Zeng, Xueyu Yuan, et al.
Biomaterials Advances (2024) Vol. 166, pp. 214023-214023
Closed Access | Times Cited: 1
Recent advances on polydeoxyribonucleotide extraction and its novel application in cosmeceuticals
Thi Hanh Nguyen, San‐Lang Wang, Van Bon Nguyen
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137051-137051
Closed Access | Times Cited: 1
Improved Antimicrobial Activity of Bovine Lactoferrin Peptide (LFcinB) Based on Rational Design
Xiaokun Hong, Xueqian Liu, Bingmei Su, et al.
The Protein Journal (2023) Vol. 42, Iss. 6, pp. 633-644
Closed Access | Times Cited: 4
Unconventional microbial proteases as promising tools for the production of bioactive protein hydrolysates
Adriano Brandelli, Daniel Joner Daroit
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 14, pp. 4714-4745
Closed Access | Times Cited: 7
Fish scale rich in functional compounds and peptides: A potential nutraceutical to overcome undernutrition
Netty Salindeho, Jeffrie F. Mokolensang, Lusia Manu, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 7
Optimization of preparation of Candida utilis polypeptide by ultrasonic pretreatment and double enzyme method
Lingling Wang, Yan He, Lihua Chen, et al.
Biomass Conversion and Biorefinery (2022) Vol. 14, Iss. 3, pp. 3597-3613
Closed Access | Times Cited: 6
Enzymatic hydrolysis improves digestibility of edible bird’s nest (EBN): combined effect of pretreatment and enzyme
Chin Huan Ng, Pei Ling Tang, Yien Yien Ong
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 549-563
Closed Access | Times Cited: 6
Combined enzymatic hydrolysis and herbal extracts fortification to boost in vitro antioxidant activity of edible bird’s nest solution
Pei Ling Tang, Hooi Shin Goh, Swee Seng Sia
Chinese Herbal Medicines (2021) Vol. 13, Iss. 4, pp. 549-555
Open Access | Times Cited: 8
Bioactive Peptides from Protein-Rich Waste
Ailton César Lemes, Josemar Gonçalves de Oliveira Filho, Sibele Santos Fernandes, et al.
Sustainable development and biodiversity (2023), pp. 139-166
Closed Access | Times Cited: 2
Papain Hydrolysates of Lupin Proteins with Antioxidant, Antimicrobial, and Acetylcholinesterase Inhibitory Activities
Alexandra Garmidolova, Ivelina Desseva, Dasha Mihaylova, et al.
Applied Sciences (2022) Vol. 12, Iss. 23, pp. 12370-12370
Open Access | Times Cited: 4
Fish Waste and By-Product Utilization: A Circular Economy
Raman Jasrotia, Seema Langer, Menakshi Dhar
(2024), pp. 461-477
Closed Access

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