Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of maltodextrin combination with gum arabic and whey protein isolate on the microencapsulation of gurum seed oil using a spray-drying method
Emad Karrar, Amer Ali Mahdi, Sujitraj Sheth, et al.
International Journal of Biological Macromolecules (2020) Vol. 171, pp. 208-216
Closed Access | Times Cited: 126

Showing 26-50 of 126 citing articles:

Chemical Characteristics and Thermal Oxidative Stability of Novel Cold-Pressed Oil Blends: GC, LF NMR, and DSC Studies
Wojciech Cichocki, Dominik Kmiecik, Hanna Maria Baranowska, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2660-2660
Open Access | Times Cited: 15
Microencapsulation and Application of Probiotic Bacteria Lactiplantibacillus plantarum 299v Strain
Weizhe Sun, Quang D. Nguyen, Botond Kálmán Süli, et al.
Microorganisms (2023) Vol. 11, Iss. 4, pp. 947-947
Open Access | Times Cited: 13
Construction of W/O/W microcapsules based on the combination of polyglycerol polyricinoleate/protein for the co-encapsulation of crocin and quercetin: Physical properties, stability and in vitro digestion
Wei Fan, Yan Shi, Yueming Hu, et al.
Food Chemistry (2025) Vol. 473, pp. 142985-142985
Closed Access
Analysis of glycolysis, proteolysis and bioactive compounds during in vitro gastrointestinal digestion of blackberry juice microcapsules
L. B. Estrada-Cervantes, Octavio Dublán‐García, Edgar Rojas‐Rivas, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Enhancing the stability of spray‐dried vitamin A acetate: the role of synergistic wall materials in microencapsulation
Jiaxin Lü, Yi Ge, Te Zhu, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Fabrication and characterization of gum arabic‐ and maltodextrin‐based microcapsules containing polyunsaturated oils
Sajeela Akram, Yiwen Bao, Masood Sadiq Butt, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 15, pp. 6384-6394
Closed Access | Times Cited: 29
Effect of freeze drying, spray drying and electrospraying on the morphological, thermal, and structural properties of powders containing phage Felix O1 and activity of phage Felix O1 during storage
Firuze Ergin
Powder Technology (2022) Vol. 404, pp. 117516-117516
Closed Access | Times Cited: 19
Nanoencapsulation of pomegranate peel extract using maltodextrin and whey protein isolate. Characterisation, release behaviour and antioxidant potential during simulated invitro digestion
Rubiya Rashid, Sajad Mohd Wani, Shaziya Manzoor, et al.
Food Bioscience (2022) Vol. 50, pp. 102135-102135
Closed Access | Times Cited: 19
Characterization of microencapsulated spinach extract obtained by spray-drying and freeze-drying techniques and its use as a source of chlorophyll in a chewing gum based on Pistacia atlantica
Hamid Rajabi, Samineh Sedaghati, Ghadir Rajabzadeh, et al.
Food Hydrocolloids (2023) Vol. 150, pp. 109665-109665
Closed Access | Times Cited: 12
Complex coacervation and freeze drying using whey protein concentrate, soy protein isolate and arabic gum to improve the oxidative stability of chia oil
María Gabriela Bordón, Gabriela N. Barrera, Agustín González, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 7, pp. 3322-3333
Closed Access | Times Cited: 11
Freeze-dried human milk microcapsules using gum arabic and maltodextrin: An approach to improving solubility
Eloize Silva Alves, Cintia Stefhany Ripke Ferreira, Paulo R. Souza, et al.
International Journal of Biological Macromolecules (2023) Vol. 238, pp. 124100-124100
Closed Access | Times Cited: 11
Fabrication of biopolymer stabilized microcapsules for enhancing physicochemical stability, antioxidant and antimicrobial properties of cinnamon essential oil
Sulafa B.H. Hashim, Haroon Elrasheid Tahir, Amer Ali Mahdi, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132336-132336
Closed Access | Times Cited: 4
Engineering Effects of Hydrocolloids on Drying Kinetics, Powder Characteristics, and Antioxidant Preservation in Grape Powder
Amanda Priscila Silva Nascimento, Alexandre da Silva Lúcio, Ana Nery, et al.
Journal of Food Engineering (2024), pp. 112319-112319
Closed Access | Times Cited: 4
Physicochemical Characterization, Storage Stability Behavior, and Intestinal Bioaccessibility of Clove Extract Encapsulated Using Varying Combinations of Gum Arabic and Maltodextrin
Farhad Ahmadi, Hafiz Ansar Rasul Suleria, Frank R. Dunshea
Foods (2025) Vol. 14, Iss. 2, pp. 237-237
Open Access
Enhanced storage and gastrointestinal stability of spray-dried whey protein emulsions with chitosan and gum Arabic
Dayeong Kim, You Young Lee, H.-J. Kim, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140260-140260
Closed Access
Physicochemical Properties of Nanoencapsulated Essential Oils: Optimizing D-Limonene Preservation
Diner Mori-Mestanza, Iraida Valqui-Rojas, Aline Camila Caetano, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 348-348
Open Access
Microencapsulation of Sappan Wood (Caesalpinia sappan L.) Extract Using Spray Drying and Different Wall Materials
Laeli Kurniasari, Andri Cahyo Kumoro, M. Lee, et al.
Journal of the Korean Wood Science and Technology (2025) Vol. 53, Iss. 1, pp. 49-65
Closed Access
Avocado Pulp: A Review of Nutritional Profile, Functional Attributes, Drying Techniques, and Avocado Pulp Products
Annet Cheptoo, Rebecca Ebere, Joshua Arimi
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Antimicrobial and insecticidal activity of spray dried juniper berry (Juniperus communis L.) essential oil microcapsules prepared by using gum arabic and maltodextrin
Jelena Bajac, Branislava Nikolovski, Lidija Petrović, et al.
International Journal of Biological Macromolecules (2025), pp. 141128-141128
Closed Access
Encapsulated kinnow peel powder using freeze drying: Effect of maltodextrin and gum arabic concentrations on physiochemical, functional and thermal properties
Masud Alam, Saurabh Sid, Souvik Giri, et al.
Food and Humanity (2025) Vol. 4, pp. 100546-100546
Closed Access
Survival and Viability of Limosilactobacillus reuteri Bacteria: A Comparative Study between Free and Microencapsulated Forms under Gastrointestinal and Thermal Stress Conditions
A. I. Atta, Alaa Kareem Niamah, Hazrat Ali
IOP Conference Series Earth and Environmental Science (2025) Vol. 1449, Iss. 1, pp. 012148-012148
Open Access
Preparation and characterization of walnut oil microcapsules by complex coacervation with sodium alginate and chitosan
Qin Chen, Chenrui Zhao, Xuan Ma, et al.
LWT (2025), pp. 117630-117630
Open Access
Preparation, characterization and slow-release behavior during in vitro digestion of rice porous starch-based microencapsulated camellia oil
Yingmei Wu, Wanying Xiao, J. L. Lou, et al.
International Journal of Biological Macromolecules (2025), pp. 142086-142086
Closed Access
Spray-dried probiotic microcapsules with calcium cross-linked oxidized starch and inulin
Mehdi Ahmadi, Fatemeh Khajeh, S Sohrabi, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100760-100760
Open Access
“Nanoencapsulation of astaxanthin using gum arabic and whey protein isolate as wall materials: Characterization and invitro release kinetics”
Samira Habib, Sajad Mohd Wani, Khansa Rasool, et al.
Powder Technology (2025), pp. 120982-120982
Closed Access

Scroll to top