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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microencapsulation of fingered citron extract with gum arabic, modified starch, whey protein, and maltodextrin using spray drying
Amer Ali Mahdi, Jalaleldeen Khaleel Mohammed, Waleed AL‐Ansi, et al.
International Journal of Biological Macromolecules (2019) Vol. 152, pp. 1125-1134
Closed Access | Times Cited: 157

Showing 26-50 of 157 citing articles:

Inulin-coated Virgin Coconut Oil (VCO) Powder Produced by Spray Drying
Lanny Sapei, Pra Cipta Buana Wahyu Mustika, Putu Doddy Sutrisna, et al.
Applied Food Research (2025), pp. 100721-100721
Open Access | Times Cited: 1
Improvement of betalains stability extracted from red dragon fruit peel by ultrasound-assisted microencapsulation with maltodextrin
Xiaolan Li, Zhi‐Hong Zhang, Jiaqi Qiao, et al.
Ultrasonics Sonochemistry (2021) Vol. 82, pp. 105897-105897
Open Access | Times Cited: 54
The effect of coating material combination and encapsulation method on propolis powder properties
Ulaş Baysan, Aslı Zungur Bastıoğlu, Necmiye Öznur Çoşkun, et al.
Powder Technology (2021) Vol. 384, pp. 332-341
Closed Access | Times Cited: 50
Preparation of spray-dried soybean oil body microcapsules using maltodextrin: Effects of dextrose equivalence
Jianyu Zhu, Xiaotian Li, Lu Liu, et al.
LWT (2021) Vol. 154, pp. 112874-112874
Open Access | Times Cited: 46
Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application
Suelen Siqueira dos Santos, Carolina Moser Paraíso, Edilson Bruno Romanini, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 81, pp. 103111-103111
Closed Access | Times Cited: 29
Microcapsules of a cinnamon, peppermint, and lemon essential oil mix by spray drying: Preparation, characterization and antibacterial functions
Yue Zhang, Shiyu Yang, Jim Hardie, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109103-109103
Closed Access | Times Cited: 18
Emulsion electrospraying and spray drying of whey protein nano and microparticles with curcumin
L. Mahalakshmi, Pintu Choudhary, J.A. Moses, et al.
Food Hydrocolloids for Health (2023) Vol. 3, pp. 100122-100122
Open Access | Times Cited: 16
Physical and functional stability of spray‐dried jamun (Syzygium cumini L.) juice powder produced with different carrier agents
Ganesh Shelke, V. P. Kad, R. Pandiselvam, et al.
Journal of Texture Studies (2023) Vol. 54, Iss. 4, pp. 560-570
Closed Access | Times Cited: 16
Spray-Drying Microencapsulation of Andean Blueberry (Vaccinium meridionale Sw.) Anthocyanins Using Prickly Pear (Opuntia ficus indica L.) Peel Mucilage or Gum Arabic: A Comparative Study
María Carolina Otálora, Andrea Wilches‐Torres, Jovanny A. Gómez Castaño
Foods (2023) Vol. 12, Iss. 9, pp. 1811-1811
Open Access | Times Cited: 16
Anthocyanins extracted from Jamelon fruits (Syzygium cumini L.): Effect of microencapsulation on the properties and bioaccessibility
Francisco Elvino Rodrigues Paes, Luiz Bruno de Sousa Sabino, Larissa Morais Ribeiro da Silva, et al.
South African Journal of Botany (2024) Vol. 166, pp. 423-431
Closed Access | Times Cited: 7
Characterization and Mechanism of a Novel Rice Protein Peptide (AHVGMSGEEPE) Calcium Chelate in Enhancing Calcium Absorption in Caco-2 Cells
Wenting Yang, Yangzheng He, Yue Tian, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 15, pp. 8569-8580
Closed Access | Times Cited: 7
Statistical simplex centroid experimental design for evaluation of pectin, modified chitosan and modified starch as encapsulating agents on the development of vitamin E-loaded microparticles by spray-drying
A. Marisa Ribeiro, Antónia Gonçalves, Fernando Rocha, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 131792-131792
Closed Access | Times Cited: 7
Spray-drying wall materials: relationship with bioactive compounds
Pedro Paulo Saldanha Coimbra, Flávio de Souza Neves Cardoso, Édira Castello Branco de Andrade Gonçalves
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 17, pp. 2809-2826
Closed Access | Times Cited: 49
The potential improvements of naked barley pretreatments on GABA, β-glucan, and antioxidant properties
Waleed AL‐Ansi, Amer Ali Mahdi, Qais Ali Al‐Maqtari, et al.
LWT (2020) Vol. 130, pp. 109698-109698
Closed Access | Times Cited: 48
Mucilages of cacti from Brazilian biodiversity: Extraction, physicochemical and technological properties
Érica de Andrade Vieira, Maristela Alves Alcântara, Nataly Albuquerque dos Santos, et al.
Food Chemistry (2020) Vol. 346, pp. 128892-128892
Closed Access | Times Cited: 47
Co-Microencapsulation of Anthocyanins from Black Currant Extract and Lactic Acid Bacteria in Biopolymeric Matrices
Iuliana Maria Enache, Aida Mihaela Vasile, Elena Enachi, et al.
Molecules (2020) Vol. 25, Iss. 7, pp. 1700-1700
Open Access | Times Cited: 39
Preparation of starch-based functional food nano-microcapsule delivery system and its controlled release characteristics
Shuangqi Tian, Xing’ao Xue, Xinwei Wang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 22
Microencapsulation of fish oil by spray drying, spray freeze‐drying, freeze‐drying, and microwave freeze‐drying: Microcapsule characterization and storage stability
Mengmeng Yang, Linlin Li, Xiaomai Zhu, et al.
Journal of Food Science (2024) Vol. 89, Iss. 6, pp. 3276-3289
Closed Access | Times Cited: 5
Supercritical fluid extraction and encapsulation of Rivas (Rheum ribes) Flower: Principal Component Analysis (PCA)
Seyed Abbas Hoseini, Mohsen Vazifedoost, Bahareh Hajirostamloo, et al.
Heliyon (2025) Vol. 11, Iss. 2, pp. e41746-e41746
Open Access
A cinnamon and clove essential oil mix microencapsulated with hydroxypropyl-β-cyclodextrin: Study on physicochemical, antibacterial, and low salt pickles preservation properties
Rui Zeng, Ying Liu, Yue Lu, et al.
Food Chemistry (2025) Vol. 471, pp. 142817-142817
Closed Access
Microencapsulation using spray drying of anthoxyanins from Lannea microcarpa (African grape) fruits juice with pyrodextrin from sweet potato starch
Roli Karole Tsatsop Tsague, Stive Martial Sikandi Chendjou, Gertrude Eléonore Tchienou Djiobie, et al.
Discover Chemistry. (2025) Vol. 2, Iss. 1
Open Access
Enhancing the stability of spray‐dried vitamin A acetate: the role of synergistic wall materials in microencapsulation
Jiaxin Lü, Yi Ge, Te Zhu, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Microencapsulation of Lactobacillus plantarum by spray drying: Protective effects during simulated food processing, gastrointestinal conditions, and in kefir
Qi Guo, Shidong Li, Jiaxin Tang, et al.
International Journal of Biological Macromolecules (2021) Vol. 194, pp. 539-545
Closed Access | Times Cited: 31
Effect of wall materials on the spray drying encapsulation of brown seaweed bioactive compounds obtained by subcritical water extraction
David Nkurunziza, Periaswamy Sivagnanam Saravana, Jin‐Seok Park, et al.
Algal Research (2021) Vol. 58, pp. 102381-102381
Closed Access | Times Cited: 30
Fabrication and characterization of gum arabic‐ and maltodextrin‐based microcapsules containing polyunsaturated oils
Sajeela Akram, Yiwen Bao, Masood Sadiq Butt, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 15, pp. 6384-6394
Closed Access | Times Cited: 29

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