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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physicochemical properties and digestibility of potato starch treated by ball milling with tea polyphenols
Yao-Zhong Lv, Liming Zhang, Mengnan Li, et al.
International Journal of Biological Macromolecules (2019) Vol. 129, pp. 207-213
Closed Access | Times Cited: 94

Showing 26-50 of 94 citing articles:

A novel cold-active type I pullulanase from a hot-spring metagenome for effective debranching and production of resistant starch
Monika Thakur, Nitish Sharma, Amit Kumar, et al.
Bioresource Technology (2020) Vol. 320, pp. 124288-124288
Closed Access | Times Cited: 32
Insights into the rheological properties, multi-scale structure and in vitro digestibility changes of starch-β-glucan complex prepared by ball milling
Zongwei Hao, Shengjun Han, Huajian Xu, et al.
International Journal of Biological Macromolecules (2022) Vol. 224, pp. 1313-1321
Closed Access | Times Cited: 19
Adsorption and controlled release performances of flavor compounds by rice bran insoluble dietary fiber improved through steam explosion method
Hongcheng Liu, Dilinuer Ainiwan, Yingxu Liu, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100550-100550
Open Access | Times Cited: 11
An Experimental and Computational Study on the Effects of Ball Milling on the Physicochemical Properties and Digestibility of a Canna Starch/Tea Polyphenol Complex
Yizhou Wang, Kaichang Di, Ying Sun, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 208-208
Open Access
Effects of water-soluble protein of turtle shell on the quality and in vitro digestibility of rice noodles
Mengying Ren, Jian-feng Lu, Yuesheng Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 140563-140563
Closed Access
An Emulsion Gel Made by Waxy Maize Starch Hydrogel Incorporated With Tea Polyphenols/Exopolysaccharides: Structure and Stability Properties, Antioxidant and Delivery Function
Cuicui Duan, Shunan Hu, Ran Wang, et al.
Food Bioscience (2025), pp. 106533-106533
Closed Access
Extraction, identification, and starch‐digestion inhibition of phenolics from Euryale ferox seed coat
Zhang Li, Jiacheng Zeng, En Yuan, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 7, pp. 3437-3446
Open Access | Times Cited: 9
Polyphenol-fortified extruded sweet potato starch vermicelli: Slow-releasing polyphenols is the main factor that reduces the starch digestibility
Yun Li, Liya Niu, Leiyan Wu, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127584-127584
Closed Access | Times Cited: 9
Physicochemical and technofunctional properties of high Andean native potato starch
David Choque-Quispe, Fredy Heber Obregón Gonzales, María Verónica Carranza‐Oropeza, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100955-100955
Open Access | Times Cited: 3
The physicochemical and in vitro digestion characteristics of Cynanchum auriculatum Royle ex Wight starch‐tea polyphenols non‐inclusive complex
Qiao Xiao, Bin Wan, Ruifeng Ying, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 2971-2982
Closed Access | Times Cited: 3
Inhibitory effect of extracts from edible parts of nuts on α-amylase activity: a systematic review
Mena Farazi, Michael J. Houghton, Bárbara Rita Cardoso, et al.
Food & Function (2024) Vol. 15, Iss. 10, pp. 5209-5223
Open Access | Times Cited: 3
Structural properties and antioxidant capacity of different aminated starch-phenolic acid conjugates
Feng‐Kun An, Li MengYun, Hai-Lu Luo, et al.
Food Chemistry (2024) Vol. 460, pp. 140592-140592
Closed Access | Times Cited: 3
Maltoheptaoside hydrolysis with chromatographic detection and starch hydrolysis with reducing sugar analysis: Comparison of assays allows assessment of the roles of direct α-amylase inhibition and starch complexation
Rizliya Visvanathan, Michael J. Houghton, Gary Williamson
Food Chemistry (2020) Vol. 343, pp. 128423-128423
Open Access | Times Cited: 26
Effects of tea products on in vitro starch digestibility and eating quality of cooked rice using domestic cooking method
Tiantian Fu, Liya Niu, Yun Li, et al.
Food & Function (2020) Vol. 11, Iss. 11, pp. 9881-9891
Closed Access | Times Cited: 24
Effects of Three Types of Polymeric Proanthocyanidins on Physicochemical and In Vitro Digestive Properties of Potato Starch
Jiahui Xu, Taotao Dai, Jun Chen, et al.
Foods (2021) Vol. 10, Iss. 6, pp. 1394-1394
Open Access | Times Cited: 22
Fabrication, characterization and in vitro digestion of food-grade β-carotene high loaded microcapsules: A wet-milling and spray drying coupling approach
Liang Zhang, Wenyan Liao, Yang Wei, et al.
LWT (2021) Vol. 151, pp. 112176-112176
Closed Access | Times Cited: 22
Resistant Starch-Based Edible Coating Composites for Spray-Dried Microencapsulation of Lactobacillus acidophilus, Comparative Assessment of Thermal Protection, In Vitro Digestion and Physicochemical Characteristics
Muhammad Zafarullah, Rabia Ramzan, Ruifen Zhang, et al.
Coatings (2021) Vol. 11, Iss. 5, pp. 587-587
Open Access | Times Cited: 21
Electron beam irradiation pretreatment enhances the formation of granular starch-phenolics complexes
Yuefeng Huang, Qiuyan Liu, Jiangtao Yu, et al.
Food Research International (2022) Vol. 163, pp. 112288-112288
Closed Access | Times Cited: 14
The improved rehydration property, flavor characteristics and nutritional quality of freeze-dried instant rice supplemented with tea powder products
Tiantian Fu, Liya Niu, Leiyan Wu, et al.
LWT (2021) Vol. 141, pp. 110932-110932
Closed Access | Times Cited: 20
Effects of proanthocyanidins on the pasting, rheological and retrogradation properties of potato starch
Lizhi Gao, Chenghao Zhang, Jun Chen, et al.
Journal of the Science of Food and Agriculture (2021) Vol. 101, Iss. 11, pp. 4760-4767
Closed Access | Times Cited: 18
Effect of high-energy mechanical milling on the physicochemical and rheological properties of chayotextle (Sechium edule Sw.) starch
Delia E. Páramo‐Calderón, Lucio Abel Vázquez‐León, Heidi Maria Palma‐Rodríguez, et al.
Food Chemistry (2023) Vol. 427, pp. 136720-136720
Closed Access | Times Cited: 7
Media-milled agar particles as a novel emulsifier for food Pickering emulsion
Zizhou Chen, Guanglin Liang, Yi Ru, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127185-127185
Closed Access | Times Cited: 7
Study on the physicochemical properties and gut microbiota regulation of Poria cocos pachyman treated by ball milling
Mengjiao Wang, Guozhong Zhang, Jinbiao Guo, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134399-134399
Closed Access | Times Cited: 2
Mechanical (ball milling) activation to regulate microstructure of κ-carrageenan and improve freeze-thaw stability of κ-carrageenan gels and κ-carrageenan-based emulsion gels
Xinwei Xu, Yating Ding, Huifen Weng, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110740-110740
Closed Access | Times Cited: 2
Cassava starch: structural modification for development of a bio-adsorber for aqueous pollutants. Characterization and adsorption studies on methylene blue
Nancy Alvarado, Romina L. Abarca, José Urdaneta, et al.
Polymer Bulletin (2020) Vol. 78, Iss. 2, pp. 1087-1107
Closed Access | Times Cited: 20

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