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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent progress on UV-light barrier food packaging films – a systematic review
Swarup Roy, Rejish Ramakrishnan, Gülden Gökşen, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 91, pp. 103550-103550
Closed Access | Times Cited: 36

Showing 26-50 of 36 citing articles:

Edible coatings for fresh produce: exploring chitosan, beeswax, and essential oils in green chillies and pointed gourd
Eshita Vivek Vidyarthi, Mannat Thakur, Ramanveer Kaur Khela, et al.
Food Materials Research (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 1
Ocean Plastics: Extraction, Characterization and Utilization of Macroalgae Biopolymers for Packaging Applications
Evan Moore, Declan Mary Colbert
Sustainability (2024) Vol. 16, Iss. 16, pp. 7175-7175
Open Access | Times Cited: 1
Physicochemical and biological evaluation of ‘click’ synthesized vinyl epoxide-chitosan film for active food packaging
Pal Manisha D., Ruchi Chawla, Pradip Kumar Dutta
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136816-136816
Closed Access | Times Cited: 1
Valorization of Red Pitahaya (Hylocereus sp.) Peel Through a Multi-Product Cascade Biorefinery Approach Towards Bioactive Food Packaging Films
Laura Arroyo-Esquivel, Esther Rincón, Víctor M. Jiménez, et al.
Food Biophysics (2024) Vol. 20, Iss. 1
Closed Access | Times Cited: 1
Valorization of red pitahaya (Hylocereus sp.) peel through a multi-product cascade biorefinery approach towards bioactive food packaging films
Laura Arroyo-Esqu, Esther Rincón, Víctor M. Jiménez, et al.
Research Square (Research Square) (2024)
Closed Access
Synergism of Zinc Oxide/Organoclay-Loaded Poly(lactic acid) Hybrid Nanocomposite Plasticized by Triacetin for Sustainable Active Food Packaging
Ponusa Songtipya, Thummanoon Prodpran, Ladawan Songtipya, et al.
JOURNAL OF RENEWABLE MATERIALS (2024) Vol. 12, Iss. 5, pp. 951-967
Open Access
Fabrication and Characterization of Bio-Nanocomposite from Sweet Potato Starch and Moringa Oleifera Leaf Extract Loaded with Carbon Quantum Dots from Coffea Arabica Grounds
Muhammad Nazar, Muhammad Hasan, Basuki Wirjosentono, et al.
(2024)
Closed Access
Preparation and Characterization of Improved Barrier Beverage Packaging Bottle and Its Inhibitory Effect on Dissolved Oxygen Content of Chestnut Rose Beverage
Zichun Wang, Xiankun Zeng, Hao Yin, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 11, pp. 1073-1084
Open Access
The Preparation and Characterization of an Alginate–Chitosan-Active Bilayer Film Incorporated with Asparagus (Asparagus officinalis L.) Residue Extract
Leslie V. Acuña-Pacheco, Ana Laura Moreno-Robles, Maribel Plascencia‐Jatomea, et al.
Coatings (2024) Vol. 14, Iss. 10, pp. 1232-1232
Open Access
Bioactive Encapsulation in Food Packaging Materials Based on Proteins: Protocols to Verify Their Functionality
Luciana Di Giorgio, Agustina Combi, Pablo R. Salgado, et al.
Methods and protocols in food science (2024), pp. 95-124
Closed Access
Nanotechnology in food safety
Łukasz Łopusiewicz, Adrian Augustyniak, Szymon Macieja
Elsevier eBooks (2024), pp. 159-189
Closed Access
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