OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing the nutritional value of cold-pressed oilseed cakes through extrusion cooking
Natalia P. Vidal, Laura Román, V.J. Shiva Swaraj, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 77, pp. 102956-102956
Open Access | Times Cited: 34
Natalia P. Vidal, Laura Román, V.J. Shiva Swaraj, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 77, pp. 102956-102956
Open Access | Times Cited: 34
Showing 26-50 of 34 citing articles:
Co-combustion of methane hydrate granules and liquid biofuel
Д.В. Антонов, V.V. Dorokhov, P.S. Nagibin, et al.
Renewable Energy (2023) Vol. 221, pp. 119715-119715
Closed Access | Times Cited: 2
Д.В. Антонов, V.V. Dorokhov, P.S. Nagibin, et al.
Renewable Energy (2023) Vol. 221, pp. 119715-119715
Closed Access | Times Cited: 2
Efecto de la frecuencia de alimentación en la respuesta alimenticia del Camarón Blanco del Pacífico (Litopenaeus Vannamei)
M Ortega
(2024)
Open Access
M Ortega
(2024)
Open Access
Sustainable Livestock Farming with Oil Seed Crop and Its By-Products
İbrar Ahmed, Roshan Riaz, Özge SIZMAZ
Ankara Üniversitesi Veteriner Fakültesi Dergisi (2024) Vol. 71, Iss. 3, pp. 371-383
Open Access
İbrar Ahmed, Roshan Riaz, Özge SIZMAZ
Ankara Üniversitesi Veteriner Fakültesi Dergisi (2024) Vol. 71, Iss. 3, pp. 371-383
Open Access
Physico-functional properties, structural, and nutritional characterizations of Hodgsonia heteroclita oilseed cakes
Chanakan Khemthong, Uthaiwan Suttisansanee, Suwilai Chaveanghong, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Chanakan Khemthong, Uthaiwan Suttisansanee, Suwilai Chaveanghong, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Low moisture texturised protein from sunflower press cake
Sophie Morejón Caraballo, Simon Vincent Fischer, Klaudia Masztalerz, et al.
International Journal of Food Science & Technology (2024)
Open Access
Sophie Morejón Caraballo, Simon Vincent Fischer, Klaudia Masztalerz, et al.
International Journal of Food Science & Technology (2024)
Open Access
The Concept of Utilizing Waste Generated During the Production of Crispbread for the Production of Corn-Based Snacks
Ewa Gondek, Anna Kamińska‐Dwórznicka, Mateusz Stasiak, et al.
Sustainability (2024) Vol. 16, Iss. 24, pp. 10947-10947
Open Access
Ewa Gondek, Anna Kamińska‐Dwórznicka, Mateusz Stasiak, et al.
Sustainability (2024) Vol. 16, Iss. 24, pp. 10947-10947
Open Access
Fractionation and physicochemical characterization of dietary fiber of kenaf (Hibiscus cannabinus L.) seed
Gita Addelia Nevara, Kharidah Muhammad, Norhasnida Zawawi, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3216-3227
Closed Access
Gita Addelia Nevara, Kharidah Muhammad, Norhasnida Zawawi, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 6, pp. 3216-3227
Closed Access
Moisture Sorption Behavior of Deproteinized Sunflower Meal and Patterned Food Extrudate
Mariya Dushkova, Apostol Simitchiev, Hristo Kalaydzhiev, et al.
Applied Sciences (2023) Vol. 14, Iss. 1, pp. 65-65
Open Access
Mariya Dushkova, Apostol Simitchiev, Hristo Kalaydzhiev, et al.
Applied Sciences (2023) Vol. 14, Iss. 1, pp. 65-65
Open Access
Effect of feeding frequency on water quality and growth of Litopenaeus vannamei fed extruded and pelleted diets
Manuel Espinoza-Ortega, César Molina-Poveda, Miguel Jover‐Cerdá, et al.
Research Square (Research Square) (2022)
Open Access
Manuel Espinoza-Ortega, César Molina-Poveda, Miguel Jover‐Cerdá, et al.
Research Square (Research Square) (2022)
Open Access
