OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Layer-by-layer electrostatic self-assembled coatings based on flaxseed gum and chitosan for Mongolian cheese preservation
Zeyu Lu, Marleny D.A. Saldaña, Zhimin Jin, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 73, pp. 102785-102785
Closed Access | Times Cited: 32
Zeyu Lu, Marleny D.A. Saldaña, Zhimin Jin, et al.
Innovative Food Science & Emerging Technologies (2021) Vol. 73, pp. 102785-102785
Closed Access | Times Cited: 32
Showing 26-50 of 32 citing articles:
The cocoon shell-inspired packaging for Mongolian cheese preservation
Hao Yu, Lu Zeyu, Lingling Wu, et al.
International Dairy Journal (2024) Vol. 159, pp. 106071-106071
Closed Access
Hao Yu, Lu Zeyu, Lingling Wu, et al.
International Dairy Journal (2024) Vol. 159, pp. 106071-106071
Closed Access
Effects of guar gum/chitosan edible films functionalized with citronellal/HPβCD inclusion complex on Harbin red sausage preservation
Ce Shi, Jia Li, Hongxun Tao, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137312-137312
Closed Access
Ce Shi, Jia Li, Hongxun Tao, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137312-137312
Closed Access
A composite film of oxidized levan crosslinked with gelatin: strong hydrophobic and mechanical properties and effective preservation of fresh Mozzarella cheese
Weiwei Hong, Huazhi Xiao, Zhirong Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 137701-137701
Closed Access
Weiwei Hong, Huazhi Xiao, Zhirong Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 137701-137701
Closed Access
A Global Review of Cheese Colour: Microbial Discolouration and Innovation Opportunities
Ana Rita Ferraz, Cristina Pintado, Maria Luísa Serralheiro
Dairy (2024) Vol. 5, Iss. 4, pp. 768-785
Open Access
Ana Rita Ferraz, Cristina Pintado, Maria Luísa Serralheiro
Dairy (2024) Vol. 5, Iss. 4, pp. 768-785
Open Access
Fabrication of guar gum/chitosan edible films reinforced with orange essential oil nanoemulsion for cheese preservation
Rongrong Cai, Jia Li, Rui Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138285-138285
Closed Access
Rongrong Cai, Jia Li, Rui Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138285-138285
Closed Access
Geographical differentiation of traditional Iranian dried kashk based on gross composition, fatty acids, elements, free amino acids and vitamins
Mahdieh Iranmanesh, Hamid Ezzatpanah, Behrouz Akbari‐adergani, et al.
International Dairy Journal (2023) Vol. 140, pp. 105597-105597
Closed Access | Times Cited: 1
Mahdieh Iranmanesh, Hamid Ezzatpanah, Behrouz Akbari‐adergani, et al.
International Dairy Journal (2023) Vol. 140, pp. 105597-105597
Closed Access | Times Cited: 1
Sunlight-induced antibacterial poly(vinyl alcohol) grafted 3,3′,4,4′-benzophenone tetracarboxylic dianhydride film for the preservation of Mongolian cheese
Sixu Chen, Pengyang Wang, Lingling Wu, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101200-101200
Closed Access | Times Cited: 1
Sixu Chen, Pengyang Wang, Lingling Wu, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101200-101200
Closed Access | Times Cited: 1
