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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Unlocking the biological potential of proteins from edible insects through enzymatic hydrolysis: A review
Alice B. Nongonierma, Richard J. Fitzgerald
Innovative Food Science & Emerging Technologies (2017) Vol. 43, pp. 239-252
Closed Access | Times Cited: 193

Showing 26-50 of 193 citing articles:

Analysis of the effect of Tenebrio Molitor rennet on the flavor formation of Cheddar cheese during ripening based on gas chromatography-ion mobility spectrometry (GC-IMS)
Zhaoyang Song, Yinjuan Cao, Haijun Qiao, et al.
Food Research International (2023) Vol. 171, pp. 113074-113074
Closed Access | Times Cited: 26
Isolation and Identification of Antioxidant Peptides Derived from Cricket (Gryllus bimaculatus) Protein Fractions
Olumide Oluwatoyosi Fashakin, Pipat Tangjaidee, Kridsada Unban, et al.
Insects (2023) Vol. 14, Iss. 8, pp. 674-674
Open Access | Times Cited: 24
Production, characterisation, and biological properties of Tenebrio molitor-derived oligopeptides
Teresa Gonzalez‐de la Rosa, Sergio Montserrat‐de la Paz, Fernando Rivero‐Pino
Food Chemistry (2024) Vol. 450, pp. 139400-139400
Open Access | Times Cited: 12
Unlocking the Potential of Insect-Based Proteins: Sustainable Solutions for Global Food Security and Nutrition
Hugo M. Lisboa, Amanda Priscila Silva Nascimento, Amélia Edneusa Pereira Arruda, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1846-1846
Open Access | Times Cited: 11
Physical and oxidative stability of 5 % fish oil-in-water emulsions stabilized with lesser mealworm (Alphitobius diaperinus larva) protein hydrolysates pretreated with ultrasound and pulsed electric fields
Aurélie Ballon, Lucas Sales Queiroz, Sílvia de Lamo Castellví, et al.
Food Chemistry (2025) Vol. 476, pp. 143339-143339
Closed Access | Times Cited: 1
Comparative Characterization of Protein Hydrolysates from Three Edible Insects: Mealworm Larvae, Adult Crickets, and Silkworm Pupae
Sungwon Yoon, Nathan A. K. Wong, Minki Chae, et al.
Foods (2019) Vol. 8, Iss. 11, pp. 563-563
Open Access | Times Cited: 75
Technical Functional Properties of Water- and Salt-soluble Proteins Extracted from Edible Insects
Tae‐Kyung Kim, Hae In Yong, Chang Hee Jeong, et al.
Food Science of Animal Resources (2019) Vol. 39, Iss. 4, pp. 643-654
Open Access | Times Cited: 68
Nutritional, Physiochemical, and Antioxidative Characteristics of Shortcake Biscuits Enriched with Tenebrio molitor Flour
Ewelina Zielińska, Urszula Pankiewicz
Molecules (2020) Vol. 25, Iss. 23, pp. 5629-5629
Open Access | Times Cited: 60
Protein Hydrolysis by Subcritical Water: A New Perspective on Obtaining Bioactive Peptides
Carlos I. Rivas-Vela, Silvia L. Amaya‐Llano, Eduardo Castaño‐Tostado, et al.
Molecules (2021) Vol. 26, Iss. 21, pp. 6655-6655
Open Access | Times Cited: 53
Insects' contribution to the bioeconomy and the reduction of food waste
Eili Skrivervik
Heliyon (2020) Vol. 6, Iss. 5, pp. e03934-e03934
Open Access | Times Cited: 52
Comparison of the in vitro protein digestibility of Protaetia brevitarsis larvae and beef loin before and after defatting
Seonmin Lee, Kyung Jo, Hae In Yong, et al.
Food Chemistry (2020) Vol. 338, pp. 128073-128073
Closed Access | Times Cited: 52
Identification and Characterization of Edible Cricket Peptides on Hypertensive and Glycemic In Vitro Inhibition and Their Anti-Inflammatory Activity on RAW 264.7 Macrophage Cells
Felicia Hall, Lavanya Reddivari, Andrea M. Liceaga
Nutrients (2020) Vol. 12, Iss. 11, pp. 3588-3588
Open Access | Times Cited: 52
Biological activity and processing technologies of edible insects: a review
Jae Hoon Lee, Tae‐Kyung Kim, Chang Hee Jeong, et al.
Food Science and Biotechnology (2021) Vol. 30, Iss. 8, pp. 1003-1023
Open Access | Times Cited: 52
Drying-induced restructured jerky analog developed using a combination of edible insect protein and textured vegetable protein
Tae‐Kyung Kim, Hae In Yong, Ji Young Yoon, et al.
Food Chemistry (2021) Vol. 373, pp. 131519-131519
Closed Access | Times Cited: 52
Production of black cricket protein hydrolysates with α-amylase, α-glucosidase and angiotensin I-converting enzyme inhibitory activities using a mixture of proteases
Francielle Miranda de Matos, José Thalles Jocelino Gomes de Lacerda, Giovanna Zanetti, et al.
Biocatalysis and Agricultural Biotechnology (2022) Vol. 39, pp. 102276-102276
Closed Access | Times Cited: 32
Edible insects as foods: mapping scientific publications and product launches in the global market (1996-2021)
Fatma Boukid, Giovanni Sogari, Cristina M. Rosell
Journal of Insects as Food and Feed (2022) Vol. 9, Iss. 3, pp. 353-368
Closed Access | Times Cited: 32
Big opportunities for tiny bugs: Processing effects on the techno-functionality and digestibility of edible insects
Dafna Meshulam-Pascoviche, Tatyana David-Birman, Gil Refael, et al.
Trends in Food Science & Technology (2022) Vol. 122, pp. 265-274
Closed Access | Times Cited: 31
Protein and Sport: Alternative Sources and Strategies for Bioactive and Sustainable Sports Nutrition
Manuel Ignacio López-Martínez, Marta Miguel, Marta Garcés‐Rimón
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 31
Emerging proteins as precursors of bioactive peptides/hydrolysates with health benefits
Shuguang Wang, Mouming Zhao, Hongbing Fan, et al.
Current Opinion in Food Science (2022) Vol. 48, pp. 100914-100914
Closed Access | Times Cited: 31
Recent research progress of biologically active peptides
Linlin Kang, Tingting Han, Hailin Cong, et al.
BioFactors (2022) Vol. 48, Iss. 3, pp. 575-596
Closed Access | Times Cited: 30
Activity, structural features and in silico digestion of antidiabetic peptides
Carmen Berraquero‐García, Fernando Rivero‐Pino, Jimena Ospina, et al.
Food Bioscience (2023) Vol. 55, pp. 102954-102954
Open Access | Times Cited: 18
Cricket protein hydrolysates pre-processed with ultrasonication and microwave improved storage stability of goat meat emulsion
Aunzar B. Lone, Hina F. Bhat, Abderrahmane Aït‐Kaddour, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 86, pp. 103364-103364
Closed Access | Times Cited: 16
Enzymatic hydrolysis of insectAlphitobius diaperinustowards the development of bioactive peptide hydrolysates
Pedro Sousa, Sandra Borges, Manuela Pintado
Food & Function (2020) Vol. 11, Iss. 4, pp. 3539-3548
Open Access | Times Cited: 46
Novel hepatoprotective peptides derived from protein hydrolysates of mealworm (Tenebrio molitor)
Hye-Rin Cho, Syng‐Ook Lee
Food Research International (2020) Vol. 133, pp. 109194-109194
Closed Access | Times Cited: 45
Protein hydrolysates from Alphitobius diaperinus and Hermetia illucens larvae treated with commercial proteases
Giulia Leni, Lise Soetemans, Johan Jacobs, et al.
Journal of Insects as Food and Feed (2020) Vol. 6, Iss. 4, pp. 393-404
Open Access | Times Cited: 44

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