OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Whey proteins and peptides in health-promoting functions – A review
Changhui Zhao, Nan Chen, Tolulope Joshua Ashaolu
International Dairy Journal (2021) Vol. 126, pp. 105269-105269
Closed Access | Times Cited: 59
Changhui Zhao, Nan Chen, Tolulope Joshua Ashaolu
International Dairy Journal (2021) Vol. 126, pp. 105269-105269
Closed Access | Times Cited: 59
Showing 26-50 of 59 citing articles:
Physical, reconstitution and phenolic properties of instant drink mix prepared with Moringa oleifera leaf, raw banana and whey protein concentrate
Suma H. Budnimath, G Bhuvaneshwari, Vasant M. Ganiger, et al.
Measurement Food (2023) Vol. 11, pp. 100108-100108
Open Access | Times Cited: 6
Suma H. Budnimath, G Bhuvaneshwari, Vasant M. Ganiger, et al.
Measurement Food (2023) Vol. 11, pp. 100108-100108
Open Access | Times Cited: 6
Characteristics and Absorption Rate of Whey Protein Hydrolysates Prepared Using Flavourzyme after Treatment with Alcalase and Protamex
Yeok Boo Chang, Hyeongyeong Kim, Se Kyung Lee, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 7969-7969
Open Access | Times Cited: 6
Yeok Boo Chang, Hyeongyeong Kim, Se Kyung Lee, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 7969-7969
Open Access | Times Cited: 6
Hepatoprotective effects of high Fischer's ratio oligopeptides from goat whey against CCl4-Induced acute liver injury in mice
Yusi Qin, Ning Wang, Xinlu Yuan, et al.
Food Bioscience (2024) Vol. 58, pp. 103809-103809
Closed Access | Times Cited: 1
Yusi Qin, Ning Wang, Xinlu Yuan, et al.
Food Bioscience (2024) Vol. 58, pp. 103809-103809
Closed Access | Times Cited: 1
Spasmolytic, Antimicrobial, and Antioxidant Activities of Spray-Dried Extracts of Gentiana asclepiadea L. with In Silico Pharmacokinetic Analysis
Miloš Jovanović, Milica Milutinović, Suzana Branković, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1445-1445
Open Access | Times Cited: 1
Miloš Jovanović, Milica Milutinović, Suzana Branković, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1445-1445
Open Access | Times Cited: 1
Whey-based sports supplements: Heat damage and protein breakdown after in vitro gastrointestinal digestion
Fabio Masotti, Milda Stuknytė, Irene Da Costa, et al.
Food Research International (2024) Vol. 191, pp. 114622-114622
Closed Access | Times Cited: 1
Fabio Masotti, Milda Stuknytė, Irene Da Costa, et al.
Food Research International (2024) Vol. 191, pp. 114622-114622
Closed Access | Times Cited: 1
Review in deep processing of whey
Zhansaya Abish, Р. С. Алибеков, Maria Tarapoulouzi, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Zhansaya Abish, Р. С. Алибеков, Maria Tarapoulouzi, et al.
Cogent Food & Agriculture (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 1
Identification of Whey Protein‐Derived Anti‐Obesity Peptides Through 3T3 ‐L1 Adipocyte Differentiation Assay
Yuma Hirose, Masaki Kurimoto, Naoki Yuda, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9641-9650
Open Access | Times Cited: 1
Yuma Hirose, Masaki Kurimoto, Naoki Yuda, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 9641-9650
Open Access | Times Cited: 1
The Effect of Erythritol on the Physicochemical Properties of Reformulated, High-Protein, and Sugar-Free Macarons Produced from Whey Protein Isolate Intended for Diabetics, Athletes, and Physically Active People
Maciej Nastaj, Bartosz Sołowiej, Konrad Terpiłowski, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1547-1547
Open Access | Times Cited: 3
Maciej Nastaj, Bartosz Sołowiej, Konrad Terpiłowski, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1547-1547
Open Access | Times Cited: 3
Zinc binding strength of proteins dominants zinc uptake in Caco-2 cells
Li Tian, Ruonan Jiao, Jiaqi Ma, et al.
RSC Advances (2022) Vol. 12, Iss. 33, pp. 21122-21128
Open Access | Times Cited: 6
Li Tian, Ruonan Jiao, Jiaqi Ma, et al.
RSC Advances (2022) Vol. 12, Iss. 33, pp. 21122-21128
Open Access | Times Cited: 6
Whey protein hydrolysate mitigates both inflammation and endotoxin tolerance in THP‐1 human monocytic leukemia cells
Fuka Ishikawa, Takeshi Matsubara, Takahiro Koyama, et al.
Immunity Inflammation and Disease (2022) Vol. 10, Iss. 12
Open Access | Times Cited: 6
Fuka Ishikawa, Takeshi Matsubara, Takahiro Koyama, et al.
Immunity Inflammation and Disease (2022) Vol. 10, Iss. 12
Open Access | Times Cited: 6
Whey Proteins-Fortified Milk with Adjusted Casein to Whey Proteins Ratio Improved Muscle Strength and Endurance Exercise Capacity without Lean Mass Accretion in Rats
Eun Woo Jeong, Gyu Ri Park, Ji-Yun Kim, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 574-574
Open Access | Times Cited: 5
Eun Woo Jeong, Gyu Ri Park, Ji-Yun Kim, et al.
Foods (2022) Vol. 11, Iss. 4, pp. 574-574
Open Access | Times Cited: 5
Whey Protein Hydrolysates of Sheep/Goat Origin Produced by the Action of Trypsin without pH Control: Degree of Hydrolysis, Antihypertensive Potential and Antioxidant Activities
Lambros Sakkas, Eleni Lekaki, Golfo Moatsou
Foods (2022) Vol. 11, Iss. 14, pp. 2103-2103
Open Access | Times Cited: 5
Lambros Sakkas, Eleni Lekaki, Golfo Moatsou
Foods (2022) Vol. 11, Iss. 14, pp. 2103-2103
Open Access | Times Cited: 5
Determination of free amino acids in dairy whey and its hydrolysates using gas chromatography coupled with mass spectrometry
Daniel Kuhn, Cláudia Schlabitz, Maiara Giroldi, et al.
International Dairy Journal (2023) Vol. 141, pp. 105626-105626
Closed Access | Times Cited: 2
Daniel Kuhn, Cláudia Schlabitz, Maiara Giroldi, et al.
International Dairy Journal (2023) Vol. 141, pp. 105626-105626
Closed Access | Times Cited: 2
Emerging potential of whey proteins in prevention of cancer
Akshay Ramani, Tanmay Hazra, Sheweta Mudgil, et al.
Food and Humanity (2023) Vol. 2, pp. 100199-100199
Closed Access | Times Cited: 2
Akshay Ramani, Tanmay Hazra, Sheweta Mudgil, et al.
Food and Humanity (2023) Vol. 2, pp. 100199-100199
Closed Access | Times Cited: 2
Phytogenics as natural gut health management tools for sustainable poultry production
Konstantinos C. Mountzouris, Ioannis P. Brouklogiannis
Livestock Science (2024) Vol. 286, pp. 105525-105525
Open Access
Konstantinos C. Mountzouris, Ioannis P. Brouklogiannis
Livestock Science (2024) Vol. 286, pp. 105525-105525
Open Access
Justification of membrane filtration parameters in the production of whey protein isolate
E.I. Melnikova, E.B. Stanislavskaya, Ekaterina Bogdanova, et al.
Food systems (2024) Vol. 7, Iss. 2, pp. 246-252
Open Access
E.I. Melnikova, E.B. Stanislavskaya, Ekaterina Bogdanova, et al.
Food systems (2024) Vol. 7, Iss. 2, pp. 246-252
Open Access
Physicochemical properties of yoghurt supplemented with polymerized whey protein and inulin
Zengjia Zhou, Luyue Zhang, Tongji Liu, et al.
LWT (2024) Vol. 210, pp. 116888-116888
Open Access
Zengjia Zhou, Luyue Zhang, Tongji Liu, et al.
LWT (2024) Vol. 210, pp. 116888-116888
Open Access
Proteins and Peptides from Food Sources with Effect on Satiety and Their Role as Anti-Obesity Agents: A Narrative Review
Anaís Ignot-Gutiérrez, Gloricel Serena-Romero, Daniel Guajardo‐Flores, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3560-3560
Open Access
Anaís Ignot-Gutiérrez, Gloricel Serena-Romero, Daniel Guajardo‐Flores, et al.
Nutrients (2024) Vol. 16, Iss. 20, pp. 3560-3560
Open Access
Study of Polysulfone-Impregnated Hydroxyapatite for Ultrafiltration in Whey Protein Separation
Tutik Sriani, Muslim Mahardika, Budi Arifvianto, et al.
Polymers (2024) Vol. 16, Iss. 21, pp. 3079-3079
Open Access
Tutik Sriani, Muslim Mahardika, Budi Arifvianto, et al.
Polymers (2024) Vol. 16, Iss. 21, pp. 3079-3079
Open Access
Anti-breast cancer effects of dairy protein active peptides, dairy products, and dairy protein-based nanoparticles
Deju Zhang, Ying Yuan, Juan Xiong, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Deju Zhang, Ying Yuan, Juan Xiong, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Bibliometric Analysis of Curcumin Based on CiteSpace: Landscapes, Hotspots, and Frontiers
Yu Lai, Jialing Jiang, H. J. Zhang, et al.
Drug Design Development and Therapy (2024) Vol. Volume 18, pp. 5743-5758
Open Access
Yu Lai, Jialing Jiang, H. J. Zhang, et al.
Drug Design Development and Therapy (2024) Vol. Volume 18, pp. 5743-5758
Open Access
Human milk whey proteins: Constituents, influencing factors, detection methods, and comparative analysis with other sources
Li Xing, Xiaomei Zhang, Minghui Zhang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102082-102082
Open Access
Li Xing, Xiaomei Zhang, Minghui Zhang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102082-102082
Open Access
Whey: properties, health benefits and its use in beverages
Andréia Monique Lermen, Daniel Joner Daroit, Adriano Brandelli, et al.
Brazilian Journal of Veterinary Research and Animal Science (2024) Vol. 61, pp. e219582-e219582
Open Access
Andréia Monique Lermen, Daniel Joner Daroit, Adriano Brandelli, et al.
Brazilian Journal of Veterinary Research and Animal Science (2024) Vol. 61, pp. e219582-e219582
Open Access
Assessment of transglutaminase catalyzed cross‐linking on the potential allergenicity and conformation of heterologous protein polymers
Guangliang Xing, Jia Liu, Ruohan Wang, et al.
Journal of Food Science (2024)
Closed Access
Guangliang Xing, Jia Liu, Ruohan Wang, et al.
Journal of Food Science (2024)
Closed Access
Preparation and use of dry microparticulate whey proteins in the technology of cooked sausages
E.I. Melnikova, Е. Б. Станиславская, М. В. Копылов, et al.
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 86, Iss. 1, pp. 137-143
Open Access
E.I. Melnikova, Е. Б. Станиславская, М. В. Копылов, et al.
Proceedings of the Voronezh State University of Engineering Technologies (2024) Vol. 86, Iss. 1, pp. 137-143
Open Access
