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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effectiveness of mid-infrared spectroscopy for prediction of the contents of calcium and phosphorus, and titratable acidity of milk and their relationship with milk quality and coagulation properties
V. Toffanin, Massimo De Marchi, N. López‐Villalobos, et al.
International Dairy Journal (2014) Vol. 41, pp. 68-73
Closed Access | Times Cited: 89

Showing 26-50 of 89 citing articles:

Study of the Molecular Structure of Proteins in Eggs under Different Storage Conditions
Long Li, Shujiang Ren, Hua Yang, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-7
Open Access | Times Cited: 9
Cold plasma processing of sesame milk: Changes on physicochemical properties, nutrition, anti-nutritional factors, protein structure and allergenicity
M. Dharini, Anbarasan Rajan, Jaspin Stephen, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100352-100352
Open Access | Times Cited: 9
Quantification of whey proteins by reversed phase-HPLC and effectiveness of mid-infrared spectroscopy for their rapid prediction in sweet whey
Alba Sturaro, Massimo De Marchi, Antonio Masi, et al.
Journal of Dairy Science (2015) Vol. 99, Iss. 1, pp. 68-76
Open Access | Times Cited: 32
Strategies for noise reduction and standardization of milk mid-infrared spectra from dairy cattle
Kathryn Tiplady, Richard G. Sherlock, Mathew D. Littlejohn, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 7, pp. 6357-6372
Open Access | Times Cited: 28
Analytical advances in the determination of calcium in bovine milk, dairy products and milk-based infant formulas
Fabio Masotti, Stefano Cattaneo, Milda Stuknytė, et al.
Trends in Food Science & Technology (2020) Vol. 103, pp. 348-360
Open Access | Times Cited: 24
Sequence-based genome-wide association study of individual milk mid-infrared wavenumbers in mixed-breed dairy cattle
Kathryn Tiplady, Thomas Lopdell, Edwardo Reynolds, et al.
Genetics Selection Evolution (2021) Vol. 53, Iss. 1
Open Access | Times Cited: 23
Sequence-based GWAS and post-GWAS analyses reveal a key role of SLC37A1, ANKH, and regulatory regions on bovine milk mineral content
Marie-Pierre Sanchez, Dominique Rocha, Mathieu Charles, et al.
Scientific Reports (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 21
Genetic analysis on infrared-predicted milk minerals for Danish dairy cattle
R.M. Zaalberg, Nina Aagaard Poulsen, H. Bovenhuis, et al.
Journal of Dairy Science (2021) Vol. 104, Iss. 8, pp. 8947-8958
Open Access | Times Cited: 21
Effect of microparticulated whey protein concentration and protein-to-fat ratio on Caciotta cheese yield and composition
Alba Sturaro, Massimo De Marchi, Elisa Zorzi, et al.
International Dairy Journal (2015) Vol. 48, pp. 46-52
Closed Access | Times Cited: 28
Improving the prediction ability of FT-MIR spectroscopy to assess titratable acidity in cow’s milk
L. Calamari, Laura Gobbi, Paolo Bani
Food Chemistry (2015) Vol. 192, pp. 477-484
Closed Access | Times Cited: 26
Extraction of protein from apricot kernel oil press cake (AKOPC) through innovative techniques and the formulation of supplemented yogurt
Rabbiya Choudhry, Adeela Yasmin, Muhammad Arslan Aslam, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 6085-6095
Open Access | Times Cited: 7
Genetic parameters for milk mineral content and acidity predicted by mid-infrared spectroscopy in Holstein–Friesian cows
V. Toffanin, Mauro Penasa, S. McParland, et al.
animal (2015) Vol. 9, Iss. 5, pp. 775-780
Open Access | Times Cited: 24
Technical note: Improving the accuracy of mid-infrared prediction models by selecting the most informative wavelengths
P. Gottardo, Massimo De Marchi, Martino Cassandro, et al.
Journal of Dairy Science (2015) Vol. 98, Iss. 6, pp. 4168-4173
Open Access | Times Cited: 24
Factors associated with herd bulk milk composition and technological traits in the Italian dairy industry
A. Benedet, Carmen L. Manuelian, Mauro Penasa, et al.
Journal of Dairy Science (2017) Vol. 101, Iss. 2, pp. 934-943
Open Access | Times Cited: 24
Process analytical technology for cheese manufacture
Bhavya Panikuttira, Norah O’Shea, John T. Tobin, et al.
International Journal of Food Science & Technology (2018) Vol. 53, Iss. 8, pp. 1803-1815
Closed Access | Times Cited: 23
Phenotypic characterisation of milk technological traits, protein fractions, and major mineral and fatty acid composition of Burlina cattle breed*
Giovanni Niero, Giulio Visentin, Sofia Ton, et al.
Italian Journal of Animal Science (2016) Vol. 15, Iss. 4, pp. 576-583
Open Access | Times Cited: 22
Genetic (co)variances between milk mineral concentration and chemical composition in lactating Holstein-Friesian dairy cows
Giulio Visentin, Giovanni Niero, D.P. Berry, et al.
animal (2018) Vol. 13, Iss. 3, pp. 477-486
Open Access | Times Cited: 22
Sleep duration of lactating mothers and its relationship with feeding pattern, milk macronutrients and related serum factors: A combined longitudinal cohort and cross-sectional study
Huijuan Ruan, Yajie Zhang, Qingya Tang, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Effects of dairy factory, milk casein content and titratable acidity on coagulation properties in Trentingrana dairy industry
Mauro Penasa, V. Toffanin, Nicola Cologna, et al.
Journal of Dairy Research (2016) Vol. 83, Iss. 2, pp. 242-248
Closed Access | Times Cited: 17
Estimating soil salt components and salinity using hyperspectral remote sensing data in an arid area of China
Hongnan Jiang, Hong Shu, Lei Lei, et al.
Journal of Applied Remote Sensing (2017) Vol. 11, Iss. 1, pp. 016043-016043
Closed Access | Times Cited: 17
Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows
Giovanni Niero, Madeline Koczura, Massimo De Marchi, et al.
Italian Journal of Animal Science (2018) Vol. 17, Iss. 4, pp. 827-834
Open Access | Times Cited: 15
Investigation on the effectiveness of mid-infrared spectroscopy to predict detailed mineral composition of bulk milk
M. Malacarne, Giulio Visentin, Andrea Summer, et al.
Journal of Dairy Research (2018) Vol. 85, Iss. 1, pp. 83-86
Closed Access | Times Cited: 15
Milk composition, but not cheese properties, are impaired the day after transhumance to alpine pastures
Madeline Koczura, Bruno Martin, Germano Turille, et al.
International Dairy Journal (2019) Vol. 99, pp. 104540-104540
Closed Access | Times Cited: 15
Short communication: Fourier-transform mid-infrared spectroscopy to predict coagulation and acidity traits of sheep bulk milk
Carmen L. Manuelian, Mauro Penasa, G. Giangolini, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 3, pp. 1927-1932
Open Access | Times Cited: 14
Multiple Breeds and Countries’ Predictions of Mineral Contents in Milk from Milk Mid-Infrared Spectrometry
Octave S. Christophe, Clément Grelet, Carlo Bertozzi, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 2235-2235
Open Access | Times Cited: 12

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