OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Conventional and advanced detection techniques of foodborne pathogens: A comprehensive review
Meera Probha Kabiraz, Priyanka Rani Majumdar, M M Chayan Mahmud, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e15482-e15482
Open Access | Times Cited: 83

Showing 26-50 of 83 citing articles:

A Label-Free CRISPR/Cas12a-G4 Biosensor Integrated with FTA Card for Detection of Foodborne Pathogens
Anqi Chao, Qinqin Hu, Kun Yin
Biosensors (2025) Vol. 15, Iss. 4, pp. 230-230
Open Access

Phenolic-Rich Wine Pomace Extracts as Antioxidant and Antipathogenic Agents Against Pseudomonas aeruginosa
Carolina María Viola, Mariana Elizabeth Danilovich, Romina Torres‐Carro, et al.
Antibiotics (2025) Vol. 14, Iss. 4, pp. 384-384
Open Access

The Antimicrobial activity of Ginggiang (Leea aequata L.) leaf extract as Preservative and Antiseptic
Purwaniati Purwaniati, Muhamad Insanu, Maria Immaculata Iwo, et al.
Research Journal of Pharmacy and Technology (2025), pp. 1154-1164
Closed Access

Prevalence of bacterial contamination on seafoods products collected from traditional fish market in Bali Province during 2023
Putu Eka Sudaryatma, Putu Angga Wiradana, Imanuddin Razaq, et al.
Jurnal Pengolahan Hasil Perikanan Indonesia (2025) Vol. 28, Iss. 3, pp. 297-309
Open Access

Detection of Toxigenic Foodborne Gram-Positive Bacteria by Cultural Methods: Chromogenic Media
K. R. Jeya, M. Veerapagu, K. Arun, et al.
Methods and protocols in food science (2025), pp. 63-71
Closed Access

Detection of Foodborne Gram-Positive Bacterial Toxins by LAMP
Priyanka Dahiya, Simran Rani, Chetna Rathi, et al.
Methods and protocols in food science (2025), pp. 165-170
Closed Access

Rapid Detection of Gram Positive Bacteria from Food Samples
Felix Kwashie Madilo, Emmanuel Letsyo
Methods and protocols in food science (2025), pp. 47-60
Closed Access

Recent progress of functionalized nanomaterials-based biosensing for monitoring of food- and water-borne pathogens
Piyush Dey, Mohd Jamshaiya Raza, Alisha Khera, et al.
Environmental Nanotechnology Monitoring & Management (2024) Vol. 21, pp. 100914-100914
Closed Access | Times Cited: 4

Microorganisms Associated with Food Spoilage and Foodborne Diseases
Adenike A. Akinsemolu, Helen Onyeaka
(2024), pp. 489-531
Closed Access | Times Cited: 4

Realtime bacteria detection and analysis in sterile liquid products using deep learning holographic imaging
Nicholas Bravo-Frank, Rushikesh Zende, Lei Feng, et al.
Deleted Journal (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 4

An electrochemical sensor based on 2D Zn-MOFs and 2D C-Ti3C2Tx composite materials for rapid and direct detection of various foodborne pathogens
Liuhong Yang, Yifeng Ding, Yuhang Ma, et al.
Food Chemistry (2024) Vol. 462, pp. 140922-140922
Closed Access | Times Cited: 4

Advancing Food Security: The Role of Machine Learning in Pathogen Detection
Helen Onyeaka, Adenike A. Akinsemolu, Taghi Miri, et al.
Applied Food Research (2024), pp. 100532-100532
Open Access | Times Cited: 4

Progressive Analytical Techniques Utilized for the Detection of Contaminants Attributed to Food Safety and Security
Anjali Bharti, Utkarsh Jain, Nidhi Chauhan
Talanta Open (2024), pp. 100368-100368
Open Access | Times Cited: 4

Nanoparticle electrochemical biosensors for virus detection
Anandavalli Baskar, Keerthana Madhivanan, Raji Atchudan, et al.
Clinica Chimica Acta (2024) Vol. 566, pp. 120054-120054
Closed Access | Times Cited: 4

Towards ultrasensitive biosensors based on virus-like particles and plasmonic surface lattice resonance
Weronika Andrzejewska, Nadzeya Khinevich, Patryk Obstarczyk, et al.
Biosensors and Bioelectronics (2025) Vol. 274, pp. 117143-117143
Open Access

Co-crystallization of curcumin with tyramine resulted disparate impacts on the activities of photodynamic and sonodynamic treatments
Fang Xu, Haoqing Yang, Wanzhen Dai, et al.
Food Chemistry (2025) Vol. 475, pp. 143254-143254
Closed Access

A systematic review and meta-analysis of antibiotic resistance of foodborne pathogenic bacteria
Aron Rezene Mebrahtu, Likulunga Emmanuel Likulunga, Adriace Chauwa, et al.
BMC Infectious Diseases (2025) Vol. 25, Iss. 1
Open Access

Nanotechnology improves the detection of bacteria: Recent advances and future perspectives
Sara Takallu, Hammed Tanimowo Aiyelabegan, Abolfazl Rafati Zomorodi, et al.
Heliyon (2024) Vol. 10, Iss. 11, pp. e32020-e32020
Open Access | Times Cited: 3

Electrostatic Microfiltration (EM) Enriches and Recovers Viable Microorganisms at Low-abundance in Large-volume Samples and Enhances Downstream Detection
Yaoping Liu, Joshua Jebaraj Raymond, Xiaolin Wu, et al.
Lab on a Chip (2024) Vol. 24, Iss. 18, pp. 4275-4287
Open Access | Times Cited: 3

Sensitive Immunochromatographic Determination of Salmonella typhimurium in Food Products Using Au@Pt Nanozyme
Olga D. Hendrickson, Nadezhda A. Byzova, Irina V. Safenkova, et al.
Nanomaterials (2023) Vol. 13, Iss. 23, pp. 3074-3074
Open Access | Times Cited: 7

Optimized detection of Salmonella typhimurium using aptamer lateral flow assay
Nafise Abedi, Mehdi Zeinoddini, M Mahmoudian Shoushtari
Biotechnology Letters (2024) Vol. 46, Iss. 4, pp. 583-592
Closed Access | Times Cited: 2

Infrared Microscopy: A Multidisciplinary Review of Techniques, Applications, and Ethical Dimensions
Ahmed S.A. Ali Agha, Enam A. Khalil, Mayyas Al‐Remawi, et al.
Jordan Journal of Pharmaceutical Sciences (2024) Vol. 17, Iss. 2, pp. 267-291
Closed Access | Times Cited: 2

Microbiological Evaluation of Two Mexican Artisanal Cheeses: Analysis of Foodborne Pathogenic Bacteria in Cotija Cheese and Bola de Ocosingo Cheese by qPCR
Cindy Adriana Estrada-Hernández, María Belén Becerra-Cedillo, I. Velázquez, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2824-2824
Open Access | Times Cited: 2

Biosensing for rapid detection of MDR, XDR and PDR bacteria
Samad Rastmanesh, Ilghar Zeinaly, Vahid Alivirdiloo, et al.
Clinica Chimica Acta (2024), pp. 120121-120121
Closed Access | Times Cited: 2

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