OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review on the phytochemical composition and health applications of honey
Gerard-William Zammit Young, Renald Blundell
Heliyon (2023) Vol. 9, Iss. 2, pp. e12507-e12507
Open Access | Times Cited: 44
Gerard-William Zammit Young, Renald Blundell
Heliyon (2023) Vol. 9, Iss. 2, pp. e12507-e12507
Open Access | Times Cited: 44
Showing 26-50 of 44 citing articles:
Multi-Element Profile Characterization of Monofloral and Polyfloral Honey from Latvia
Krišs Dāvids Labsvārds, Vita Rudoviča, Anastasija Borisova, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4091-4091
Open Access | Times Cited: 3
Krišs Dāvids Labsvārds, Vita Rudoviča, Anastasija Borisova, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4091-4091
Open Access | Times Cited: 3
Green Sample Preparation Techniques and Their Use in the Extraction and Separation Analysis of Phenolic Compounds in Honey
Xiaohua Zhang, M. K. Wang, Renjun Liu, et al.
Separation and Purification Reviews (2023), pp. 1-18
Closed Access | Times Cited: 3
Xiaohua Zhang, M. K. Wang, Renjun Liu, et al.
Separation and Purification Reviews (2023), pp. 1-18
Closed Access | Times Cited: 3
Effects of freeze-drying and vacuum-drying on the quality, total phenolic contents, and antioxidant activities of bee honey in northern Thailand
Rossaporn Jiamjariyatam, Orachorn Mekkerdchoo, Pakkapong Phucharoenrak, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 2, pp. 430-444
Open Access
Rossaporn Jiamjariyatam, Orachorn Mekkerdchoo, Pakkapong Phucharoenrak, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 2, pp. 430-444
Open Access
Chemical Characterization and Biological Properties of Leguminous Honey
Florinda Fratianni, Giuseppe Amato, Maria Neve Ombra, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 482-482
Open Access
Florinda Fratianni, Giuseppe Amato, Maria Neve Ombra, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 482-482
Open Access
Antimicrobial and antibiofilm activities of Brazilian organic honey against oral microorganisms
Diego Romário Silva, Marcelo Franchin, Severino Matias de Alencar, et al.
Brazilian Journal of Microbiology (2024) Vol. 55, Iss. 3, pp. 2285-2292
Closed Access
Diego Romário Silva, Marcelo Franchin, Severino Matias de Alencar, et al.
Brazilian Journal of Microbiology (2024) Vol. 55, Iss. 3, pp. 2285-2292
Closed Access
Honey clinical applications in complementary medicine: A critical review
Thai Hau Koo, Andee Dzulkarnaen Zakaria, Mohd Zulkifli Mustafa
Journal of Pharmacy & Pharmacognosy Research (2024) Vol. 12, Iss. 6, pp. 1040-1055
Open Access
Thai Hau Koo, Andee Dzulkarnaen Zakaria, Mohd Zulkifli Mustafa
Journal of Pharmacy & Pharmacognosy Research (2024) Vol. 12, Iss. 6, pp. 1040-1055
Open Access
Therapeutic Potential of Honey Against Hepatotoxicity and Renal Toxicity: Insight into Its Mechanisms of Action
Subramani Srinivasan, Raju Murali, Veerasamy Vinothkumar, et al.
(2024), pp. 389-410
Closed Access
Subramani Srinivasan, Raju Murali, Veerasamy Vinothkumar, et al.
(2024), pp. 389-410
Closed Access
A Mechanistic Review of the Pharmacological Aspects of Kaempferide as a Natural Compound
Bocui Song, Wenqi Niu, Shuang Zhang, et al.
Heliyon (2024) Vol. 10, Iss. 19, pp. e38243-e38243
Open Access
Bocui Song, Wenqi Niu, Shuang Zhang, et al.
Heliyon (2024) Vol. 10, Iss. 19, pp. e38243-e38243
Open Access
HERBAL-INFUSED EGYPTIAN BEE HONEY: A BOON OR A CURSE? ITS IMPACT ON SENSORIAL, PHYSICOCHEMICAL, & ANTIBACTERIAL PROPERTIES
Ghada M. El-Kherbawy, Magda Hassan, Asmaa Abd Alla
Uludağ Arıcılık Dergisi (2024) Vol. 24, Iss. 2, pp. 337-355
Open Access
Ghada M. El-Kherbawy, Magda Hassan, Asmaa Abd Alla
Uludağ Arıcılık Dergisi (2024) Vol. 24, Iss. 2, pp. 337-355
Open Access
A green deep eutectic solvent-based aqueous two-phase system combined with chemometrics for flavonoids extracting and detecting in honey
Xiaohua Zhang, Mingxuan Li, Shiyu Li, et al.
Food Chemistry X (2024) Vol. 24, pp. 101932-101932
Open Access
Xiaohua Zhang, Mingxuan Li, Shiyu Li, et al.
Food Chemistry X (2024) Vol. 24, pp. 101932-101932
Open Access
A Systematic Review of Honey’s Benefits for Burn Wound Treatment
Ferhat Ozturk, A. Lozano, Christina Ndasiyenga, et al.
IntechOpen eBooks (2024)
Open Access
Ferhat Ozturk, A. Lozano, Christina Ndasiyenga, et al.
IntechOpen eBooks (2024)
Open Access
Preparation of Functional Food with Enhanced Antioxidant Properties by Adding Aronia Melanocarpa Polyphenol Honey
Jingyi Wang, Jiahui Hao, Jie Wang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3852-3852
Open Access
Jingyi Wang, Jiahui Hao, Jie Wang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3852-3852
Open Access
Sugar Profile and Sensory Properties of Honey from Different Geographical Zones and Botanical Origins in Tanzania
Richard John Mongi, Carolyne Charles Ruhembe
(2023)
Closed Access
Richard John Mongi, Carolyne Charles Ruhembe
(2023)
Closed Access
Characteristic Components and Authenticity Evaluation of Chinese Honeys from Three Different Botanical Sources
Yinan Du, Hequan Zhu, Jiangtao Qiao, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access
Yinan Du, Hequan Zhu, Jiangtao Qiao, et al.
Journal of Agricultural and Food Chemistry (2023)
Closed Access
Bioactivities and Phenolic Profiles of Honeys Derived from Plants of the Goldfields, Esperance and Wheatbelt Regions of Western Australia
Ivan Lozada Lawag, Kathryn J. Green, Md Khairul Islam, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 12
Open Access
Ivan Lozada Lawag, Kathryn J. Green, Md Khairul Islam, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 12
Open Access
Anti-Bacterial Activity of Different Honey Samples against Bacteria Isolated from Clinical Sources
Pramisha Luitel, Nishaka Luitel, Neha Thapa, et al.
Tribhuvan University Journal of Microbiology (2023), pp. 21-29
Open Access
Pramisha Luitel, Nishaka Luitel, Neha Thapa, et al.
Tribhuvan University Journal of Microbiology (2023), pp. 21-29
Open Access
Melliferous Aromatic Plants
Hop and Medicinal Plants (2023) Vol. 31, Iss. 1-2, pp. 67-81
Closed Access
Hop and Medicinal Plants (2023) Vol. 31, Iss. 1-2, pp. 67-81
Closed Access