OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review
Jina Yammine, Nour‐Eddine Chihib, Adem Gharsallaoui, et al.
Heliyon (2022) Vol. 8, Iss. 12, pp. e12472-e12472
Open Access | Times Cited: 31

Showing 26-50 of 31 citing articles:

Variations in the biochemical characteristics of Lavandula sublepidota Rech.f. in response to the foliar enrichment of green-synthesized copper nano complexes from extract of Neem and Jujube
Ali Mazraeh, Hossein Tavallali, Vahid Tavallali
Plant Physiology and Biochemistry (2024) Vol. 214, pp. 108885-108885
Closed Access

Progress in essential oil extraction and their applications in food packaging and preservation
Ridhi Borah, Manashi Das Purkayastha, Madhusmita Malakar, et al.
Food biomacromolecules. (2024)
Open Access

Development of Antimicrobial Blends of Bacteria Nanocellulose Derived from Plastic Waste and Polyhydroxybutyrate Enhanced with Essential Oils
E. Pereira, Marija Mojićević, Eduardo Lanzagorta Garcia, et al.
Polymers (2024) Vol. 16, Iss. 24, pp. 3490-3490
Open Access

Enhancing the functionality of the Origanum compactum essential oil capsules by combining sugarcane wax with various biopolymers
Sulafa B.H. Hashim, Haroon Elrasheid Tahir, Amer Ali Mahdi, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access

Microbiota and sensorial attributes of buffalo meat stored under vacuum packaging: combined impact of marination, citrox and oregano essential oil
Tareq M. Osaili, Ioannis N. Savvaidis, Ali Atoui, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 1, pp. 1953-1967
Open Access | Times Cited: 1

Mechanistic Investigation on Antibacterial Activity of Essential Oils against Resistant Bacteria Species
Bárbara Morandi Lepaus, Sara Jarske Geringer, Manueli Monciozo Domingos, et al.
(2023), pp. 77-104
Closed Access

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