OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Bioactive compounds and techno-functional properties of high-fiber co-products of the cacao agro-industrial chain
Johannes Delgado‐Ospina, Raquel Lucas‐González, Manuel Viuda‐Martos, et al.
Heliyon (2021) Vol. 7, Iss. 4, pp. e06799-e06799
Open Access | Times Cited: 39
Johannes Delgado‐Ospina, Raquel Lucas‐González, Manuel Viuda‐Martos, et al.
Heliyon (2021) Vol. 7, Iss. 4, pp. e06799-e06799
Open Access | Times Cited: 39
Showing 26-50 of 39 citing articles:
Evaluation of the bioactive composition of cocoa pod husk from Sulawesi Island, Indonesia, for health benefits [pdf]
Rita Irma, Ridwan Amiruddin, Nurhaedar Jafar, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2024), pp. 163-177
Open Access | Times Cited: 1
Rita Irma, Ridwan Amiruddin, Nurhaedar Jafar, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2024), pp. 163-177
Open Access | Times Cited: 1
Optimization of Mushroom (Agaricus bisporus and Pleurotus ostreatus) By-Products Processing for Prospective Functional Flour Development
Patricia Bermúdez-Gómez, Juana Fernández‐López, Margarita Pérez, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4046-4046
Open Access | Times Cited: 1
Patricia Bermúdez-Gómez, Juana Fernández‐López, Margarita Pérez, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4046-4046
Open Access | Times Cited: 1
Exploring the chemical composition and coloring qualities of cacao fruit epicarp extracts
Jesús A. Oñate-Gutiérrez, Luis M. Díaz-Sánchez, Diana L. Urbina, et al.
RSC Advances (2023) Vol. 13, Iss. 19, pp. 12712-12722
Open Access | Times Cited: 3
Jesús A. Oñate-Gutiérrez, Luis M. Díaz-Sánchez, Diana L. Urbina, et al.
RSC Advances (2023) Vol. 13, Iss. 19, pp. 12712-12722
Open Access | Times Cited: 3
Bioactivity of Pomegranate ( Punica granatum L .) Peels Flour to Improve Probiotics Viability in Micro Co-Encapsulation by Ionic Gelation
Jorge Luís Garrido-Cruz, Alfonso Totosaus, José Ángel Pérez‐Álvarez, et al.
Food Biotechnology (2023) Vol. 37, Iss. 4, pp. 393-412
Closed Access | Times Cited: 3
Jorge Luís Garrido-Cruz, Alfonso Totosaus, José Ángel Pérez‐Álvarez, et al.
Food Biotechnology (2023) Vol. 37, Iss. 4, pp. 393-412
Closed Access | Times Cited: 3
Potential of the cocoa shell to improve the quality properties of a burger‐like meat product
Johannes Delgado‐Ospina, Raquel Lucas‐González, Manuel Viuda‐Martos, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 8
Open Access | Times Cited: 5
Johannes Delgado‐Ospina, Raquel Lucas‐González, Manuel Viuda‐Martos, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 8
Open Access | Times Cited: 5
Mapping Approach for Selecting Promising Agro-Waste Dietary Fibers as Sustainable and Functional Food Ingredients
Goly Fayaz, Mmadi Mhamadi, Denis Rodrigue, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1797-1813
Closed Access | Times Cited: 2
Goly Fayaz, Mmadi Mhamadi, Denis Rodrigue, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 7, pp. 1797-1813
Closed Access | Times Cited: 2
Screening factors to affect ultrasound-assisted extraction of (poly)phenols from date palm seeds
Raquel Lucas‐González, Manuel Viuda‐Martos, José Ángel Pérez‐Álvarez, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access
Raquel Lucas‐González, Manuel Viuda‐Martos, José Ángel Pérez‐Álvarez, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access
Non-invasive discrimination of roasted and unroasted cocoa bean shell of cocoa clones in Ghana and quantification of nutritional and bioactive components: a chemometric approach
Kate Addo Ampomah, Rose Attakora, John‐Lewis Zinia Zaukuu, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Kate Addo Ampomah, Rose Attakora, John‐Lewis Zinia Zaukuu, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Optimization of a drink with cacao Theobroma cacao L. CCN51 exudate and lactic serum using surface response
H. Rivera-Rojas, H. Tafur-Pereda, J. Pisco-Caldas, et al.
Agroindustrial science (2024) Vol. 13, Iss. 3, pp. 119-126
Open Access
H. Rivera-Rojas, H. Tafur-Pereda, J. Pisco-Caldas, et al.
Agroindustrial science (2024) Vol. 13, Iss. 3, pp. 119-126
Open Access
Antioxidant ativity of dichloromethane extract from cocoa pod husk (Theobroma cacao L.)
RESA VERNIA FEBRINA, Mustanir Yahya, Binawati Ginting, et al.
Jurnal Natural (2024) Vol. 24, Iss. 2, pp. 82-86
Open Access
RESA VERNIA FEBRINA, Mustanir Yahya, Binawati Ginting, et al.
Jurnal Natural (2024) Vol. 24, Iss. 2, pp. 82-86
Open Access
Effect of drying method on the production of in vitro short‐chain fatty acids and histone deacetylase mediation of cocoa pod husk
Karen Haydeé Nieto‐Figueroa, Marcela Gaytán–Martínez, Guadalupe Loarca‐Piña, et al.
Journal of Food Science (2022) Vol. 87, Iss. 10, pp. 4476-4490
Closed Access | Times Cited: 2
Karen Haydeé Nieto‐Figueroa, Marcela Gaytán–Martínez, Guadalupe Loarca‐Piña, et al.
Journal of Food Science (2022) Vol. 87, Iss. 10, pp. 4476-4490
Closed Access | Times Cited: 2
Valorisation of rice straw by obtaining active compounds and cellulosic materials for the development of biodegradable food packaging systems
Pedro A. V. Freitas
(2022)
Open Access | Times Cited: 1
Pedro A. V. Freitas
(2022)
Open Access | Times Cited: 1
Comparison of Material Handling and Process Preparation Methods for Cocoa Pod Husk Powder
Satria Bhirawa Anoraga, Cristyn Salle Bayu, Luari Giri Pramelini, et al.
Advances in biological sciences research/Advances in Biological Sciences Research (2022)
Open Access | Times Cited: 1
Satria Bhirawa Anoraga, Cristyn Salle Bayu, Luari Giri Pramelini, et al.
Advances in biological sciences research/Advances in Biological Sciences Research (2022)
Open Access | Times Cited: 1
In vitro Cytoprotective Activity Study of Cocoa (Theobroma cacao L.) Pod Husk Ethanolic Extract against Blue Light Irradiation
Shakila Angjaya Adiyanto, Erika Chriscensia, Elizabeth Chrestella Wibowo, et al.
Pharmacognosy Research (2023) Vol. 15, Iss. 3, pp. 537-543
Open Access
Shakila Angjaya Adiyanto, Erika Chriscensia, Elizabeth Chrestella Wibowo, et al.
Pharmacognosy Research (2023) Vol. 15, Iss. 3, pp. 537-543
Open Access
