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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The vital roles of blue foods in the global food system
Michelle Tigchelaar, Jim Leape, Fiorenza Micheli, et al.
Global Food Security (2022) Vol. 33, pp. 100637-100637
Open Access | Times Cited: 95

Showing 26-50 of 95 citing articles:

Baicalin, a promising therapeutic drug against tilapia lake virus (TiLV) infection
Yun-Yao Tu, Jing Leng, Na Zhang, et al.
Aquaculture (2025) Vol. 599, pp. 742116-742116
Closed Access
Charting a science course for the sustainable transformation of aquatic food systems
Vera N. Agostini, Erik Olsen, Céline Tiffay, et al.
ICES Journal of Marine Science (2025)
Open Access
Influence of spouting period on microbiological and nutritional attribute of sesame seed flour
Joseph Oghenewogaga Owheruo, Patrick Othuke Akpoghelie, Great Iruoghene Edo, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Impact of food market availability on the aquatic product consumption of rural residents in China
Cong Pan, Min Shi
Aquaculture (2025), pp. 742185-742185
Closed Access
Rethinking Global Food Governance From Historical Perspectives for a Sustainable Future
Mahapara Abbass, Uzma Abbas, Sajad Ahmad Wani, et al.
Advances in marketing, customer relationship management, and e-services book series (2025), pp. 553-578
Closed Access
Innovative Protein Sources from Freshwater and Marine Environments - A Comprehensive Review
Nayara Pereira Lima, Giselle Maria Maciel, Débora Fernandes Pinheiro, et al.
Measurement Food (2025), pp. 100215-100215
Open Access
Navigating the nexus between blue economy and food security through bibliometric analysis
Abdelhak Lefilef, Benziane Roucham, Noureddine Kerrouche, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Phenotypic responses of the giant mussel Choromytilus chorus to prolonged upwelling conditions
Sebastián I. Martel, Nicolás J. Leppes, Nelson A. Lagos, et al.
Aquaculture Reports (2025) Vol. 41, pp. 102680-102680
Closed Access
Addressing Dual Burden of Malnutrition in India: Role of Food Systems
K. N. Selvaraj, Ankita Mondal, Bharati Kulkarni
(2025), pp. 267-283
Closed Access
Impacts, adaptation and mitigation efforts in Kerala’s coastal food system: a socio-ecosystem evaluation of fishing community responses to climate change
Reshma Gills, Shelton Padua, Ramachandran Chelliah, et al.
International Journal of Advances in Engineering Sciences and Applied Mathematics (2025)
Closed Access
An extensive assessment of exploitation indicators for multispecies fisheries in the South China Sea to inform more practical and precise management in China
Kui Zhang, Li Su, Zuozhi Chen, et al.
Ecological Indicators (2025) Vol. 173, pp. 113363-113363
Closed Access
Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review
Mausam Budhathoki, Danny Campbell, Ben Belton, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 4043-4043
Open Access | Times Cited: 19
Response of intestinal microbiota to saline-alkaline water in mud crab (Scylla paramamosain) based on multiple low salinity culture modes
Mingming Niu, Xudong Li, Yuhao Chen, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 10
Global yield from aquaculture systems
Caitlin R. Fong, Claire M. Gonzales, Mae Rennick, et al.
Reviews in Aquaculture (2023) Vol. 16, Iss. 3, pp. 1021-1029
Closed Access | Times Cited: 10
Enhancing Human Health and Wellbeing through Sustainably and Equitably Unlocking a Healthy Ocean’s Potential
Lora E. Fleming, Philip J. Landrigan, Oliver S. Ashford, et al.
Annals of Global Health (2024) Vol. 90, Iss. 1
Open Access | Times Cited: 3
Exploring the key flavor compounds and aroma profiles in traditionally fermented golden pompano (Trachinotus ovatus): Perspective from molecular sensory science
Yujie Li, Yanyan Wu, Shengjun Chen, et al.
Food Chemistry (2024) Vol. 463, pp. 141383-141383
Closed Access | Times Cited: 3
Envisioning desirable futures in small-scale fisheries: a transdisciplinary arts-based co-creation process
Ignacio Gianelli, Micaela Trimble, Silvana Juri, et al.
Ecology and Society (2024) Vol. 29, Iss. 1
Open Access | Times Cited: 3
A comprehensive review of the control and utilization of aquatic animal products by autolysis-based processes: Mechanism, process, factors, and application
Xiaoliang Huang, Hui Wang, Zongcai Tu
Food Research International (2022) Vol. 164, pp. 112325-112325
Closed Access | Times Cited: 15
Optimizing sustainable, affordable and healthy diets and estimating the impact of plant-based substitutes to milk and meat: A case study in Spain
Júlia Muñoz-Martínez, Ricardo Abejón Elías, Laura Batlle-Bayer, et al.
Journal of Cleaner Production (2023) Vol. 424, pp. 138775-138775
Closed Access | Times Cited: 7
Learning from positive deviants in fisheries
Laurenne Schiller, Gregory L. Britten, Graeme Auld, et al.
Fish and Fisheries (2024) Vol. 25, Iss. 3, pp. 409-428
Open Access | Times Cited: 2
Predicting important fishing grounds for the small-scale fishery, based on Automatic Identification System records, catches, and environmental data
Ibon Galparsoro, Sarai Pouso, Isabel García‐Barón, et al.
ICES Journal of Marine Science (2024) Vol. 81, Iss. 3, pp. 453-469
Open Access | Times Cited: 2
Satellite nighttime remote sensing promotes the spatially refined monitoring and assessment of offshore fishery
Hao Tian, Yang Liu, Jianchao Li, et al.
International Journal of Digital Earth (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 2
Microplastics in seafood: Consumer preferences and valuation for mitigation technologies
Manuel Barrientos, Felipe Vásquez Lavín, Roberto D. Ponce Oliva, et al.
Food Research International (2024) Vol. 187, pp. 114342-114342
Open Access | Times Cited: 2
DNA metabarcoding unveils the hidden species composition in fish surimi: implications for the management of unlabeled and mixed seafood products
Hung-Tai Lee, Cheng‐Hsin Liao, Te‐Hua Hsu
Heliyon (2024) Vol. 10, Iss. 16, pp. e36287-e36287
Open Access | Times Cited: 2
Nutrient-Dense African Indigenous Vegetables and Grains in the FAO Food Composition Table for Western Africa (WAFCT) Identified Using Nutrient-Rich Food (NRF) Scores
Jonathan Lara-Árevalo, Amos Laar, M. Pia Chaparro, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2985-2985
Open Access | Times Cited: 2

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