Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
David C. Love, Edward H. Allison, Frank Asche, et al.
Global Food Security (2021) Vol. 28, pp. 100494-100494
Open Access | Times Cited: 238

Showing 26-50 of 238 citing articles:

Icy affairs: Understanding recent advancements in the freezing and frozen storage of fish
Hui Jia, Koushik Roy, Jinfeng Pan, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 2, pp. 1383-1408
Closed Access | Times Cited: 35
Role of project management on Sustainable Supply Chain development through Industry 4.0 technologies and Circular Economy during the COVID-19 pandemic: A multiple case study of Thai metals industry
Vichathorn Piyathanavong, Van‐Nam Huynh, Jessada Karnjana, et al.
Operations Management Research (2022) Vol. 17, Iss. 1, pp. 13-37
Open Access | Times Cited: 31
Impacts of Covid-19 on Norwegian salmon exports: A firm-level analysis
Hans‐Martin Straume, Frank Asche, Atle Øglend, et al.
Aquaculture (2022) Vol. 561, pp. 738678-738678
Open Access | Times Cited: 30
Rising Food Prices and Farming Households Food Insecurity during the COVID-19 Pandemic: Policy Implications from SouthWest Nigeria
Abiodun Olusola Omotayo, Abeeb Babatunde Omotoso, Saidat Adebola Daud, et al.
Agriculture (2022) Vol. 12, Iss. 3, pp. 363-363
Open Access | Times Cited: 28
Is capture-based aquaculture viable? The case of Atlantic cod in Norway
Ingrid Kristine Pettersen, Frank Asche, Julia Bronnmann, et al.
Aquaculture (2023) Vol. 572, pp. 739520-739520
Open Access | Times Cited: 17
Globalization of wild capture and farmed aquatic foods
Jessica A. Gephart, Rahul Agrawal Bejarano, Kelvin D. Gorospe, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 7
Determinants of fishing grounds footprint: Evidence from dynamic spatial Durbin model
Milad Aminizadeh, Hosein Mohammadi, A R Karbasi
Marine Pollution Bulletin (2024) Vol. 202, pp. 116364-116364
Closed Access | Times Cited: 6
Fisheries and the COVID-19 pandemic: A global scoping review of the early pressures, impacts, and responses in least developed, emerging, and developed countries
Richard A. Nyiawung, Taylor Ehrlick, Nathan Bennett, et al.
Regional Studies in Marine Science (2024) Vol. 74, pp. 103501-103501
Open Access | Times Cited: 6
Capturing key interdependences among supply chain disruptions and mitigation strategies to enhance firm performance
Roberta Pellegrino, Barbara Gaudenzi, Abroon Qazi
International Journal of Quality & Reliability Management (2024)
Closed Access | Times Cited: 5
Tailored edible 3D porous scaffolds constructed by Pickering emulgel templating for cell-cultured fish meat
Yuxing Gao, Qing Kong, Hongwei Zheng, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110453-110453
Closed Access | Times Cited: 5
Seafood from Aquaculture and Fisheries, from Near and Afar
Frank Asche
Marine Resource Economics (2025), pp. 000-000
Closed Access
Resilience of food supply systems to sudden shocks: A global review and narrative synthesis
Iona Yuelu Huang, Oscar A. Forero, Erika V. Wagner-Medina, et al.
Global Food Security (2025) Vol. 44, pp. 100842-100842
Open Access
Social-ecological traps link food systems to nutritional outcomes
Christopher D. Golden, Jessica A. Gephart, Jacob G. Eurich, et al.
Global Food Security (2021) Vol. 30, pp. 100561-100561
Open Access | Times Cited: 39
Rapid Assessment of the COVID-19 Impacts on the Galician (NW Spain) Seafood Sector
Sebastián Villasante, Ana Tubío, Gillian B. Ainsworth, et al.
Frontiers in Marine Science (2021) Vol. 8
Open Access | Times Cited: 36
The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale
Maria Cristina Mangano, Manuel Berlino, Laura Corbari, et al.
Environmental Science & Policy (2021) Vol. 127, pp. 98-110
Open Access | Times Cited: 36
Impacts of COVID-19 on the Aquatic Environment and Implications on Aquatic Food Production
Fatimah Md. Yusoff, Ahmad Fikri Abdullah, Ahmad Zaharin Aris, et al.
Sustainability (2021) Vol. 13, Iss. 20, pp. 11281-11281
Open Access | Times Cited: 33
COVID-19's effects and adaptation strategies in fisheries and aquaculture sector: An empirical evidence from Bangladesh
Md. Akhtaruzzaman Khan, Md. Emran Hossain, Md Takibur Rahman, et al.
Aquaculture (2022) Vol. 562, pp. 738822-738822
Open Access | Times Cited: 26
Policy Considerations for Marine Aquaculture in the United States
Michael C. Rubino
Reviews in Fisheries Science & Aquaculture (2022) Vol. 31, Iss. 1, pp. 86-102
Closed Access | Times Cited: 24
A comparative study of small-scale fishery supply chains’ vulnerability and resilience to COVID-19
Hannah R. Bassett, Sonia Sharan, Sharon Suri, et al.
MAST. Maritime studies/Maritime studies (2022) Vol. 21, Iss. 2, pp. 173-192
Open Access | Times Cited: 22
COVID-19 and small-scale fisheries in Africa: Impacts on livelihoods and the fish value chain in Cameroon and Liberia
Richard A. Nyiawung, Raymond K. Ayilu, Neville N. Suh, et al.
Marine Policy (2022) Vol. 141, pp. 105104-105104
Closed Access | Times Cited: 22
Global food policy report 2023: Rethinking food crisis responses
International Food Policy Research Institute
(2023)
Open Access | Times Cited: 14
The structure of Norwegian seafood trade
Hans‐Martin Straume, Frank Asche, Atle Øglend, et al.
Marine Policy (2023) Vol. 159, pp. 105921-105921
Open Access | Times Cited: 13
Impact on sales of basic items during the Covid-19 pandemic in local supply chain
Tatielle Menolli Longhini, Luiz Augusto Magalhães, Rogério Ferreira
Caderno Pedagógico (2025) Vol. 22, Iss. 1, pp. e13516-e13516
Closed Access
Inherently irrational: exploring the role of behavioural economics and organisational culture in food supply chain disruption management decisions
Chase H. Smith, Hajar Fatorachian
Cogent Business & Management (2025) Vol. 12, Iss. 1
Open Access
Human Trophic Level and Trade Openness: Insights from Global Seafood Consumption Patterns
Kyu Sung Lee, Dae Eui Kim, Song Soo Lim
Fishes (2025) Vol. 10, Iss. 3, pp. 111-111
Open Access

Scroll to top