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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Mapping digital foodscapes: Digital food influencers and the grammars of good food
Michael K. Goodman, Sylvia Jaworska
Geoforum (2020) Vol. 117, pp. 183-193
Closed Access | Times Cited: 81

Showing 26-50 of 81 citing articles:

Street Food Discourses and the Case of the Ugandan “Rolex”
Ivan Nathanael Lukanda
Journal of African Cultural Studies (2024), pp. 1-15
Closed Access | Times Cited: 2
Food Bloggers on the Twitter Social Network: Yummy, Healthy, Homemade, and Vegan Food
Ladislav Pilař, Lucie Pilařová, Martina Chalupová, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2798-2798
Open Access | Times Cited: 12
The REKO model: Facebook as a platform for food system reconnection
Sophia E. Hagolani‐Albov, Maria Ehrnström‐Fuentes
International Journal of Food Design (2023) Vol. 8, Iss. 1, pp. 61-87
Open Access | Times Cited: 6
The digitalisation of consumption and its geographies
Chen Liu
Geography Compass (2023) Vol. 17, Iss. 7
Closed Access | Times Cited: 6
The combined effect of front-of-package labels and influencer recommendations on food choice decisions
María Sicilia Piñero, Manuela López, Mariola Palazón
Appetite (2023) Vol. 191, pp. 107074-107074
Open Access | Times Cited: 6
Possible Actors in Local Foodscapes? LEADER Action Groups as Short Supply Chain Agents—A European Perspective
Csaba Ruszkai, Ilona Pajtók Tari, Csaba Patkós
Sustainability (2021) Vol. 13, Iss. 4, pp. 2080-2080
Open Access | Times Cited: 13
Digital ethnicity affordances: from a liability to an asset in immigrant entrepreneurship
Quang Evansluong, Lena Grip, Eva Karayianni
International Journal of Entrepreneurial Behaviour & Research (2023)
Open Access | Times Cited: 5
The taste of video: Facebook videos as multi-sensory experiences
Hadas Schlussel, Paul Frosh
Convergence The International Journal of Research into New Media Technologies (2023) Vol. 29, Iss. 4, pp. 980-996
Open Access | Times Cited: 5
The online genetically modified food debate: Digital food activism, science and alternative knowledges
Catherine Waddams Price
Digital Geography and Society (2021) Vol. 2, pp. 100017-100017
Open Access | Times Cited: 12
‘Good food’ in an Instagram age: Rethinking hierarchies of culture, criticism and taste
Zeena Feldman
European Journal of Cultural Studies (2021) Vol. 24, Iss. 6, pp. 1340-1359
Open Access | Times Cited: 12
Digital food culture, power and everyday life
Zeena Feldman, Michael K. Goodman
European Journal of Cultural Studies (2021) Vol. 24, Iss. 6, pp. 1227-1242
Open Access | Times Cited: 12
Coming to terms with a socially unsustainable fine dining business model
Cynthia Mejia, Katherine Wilson
International Journal of Contemporary Hospitality Management (2024) Vol. 36, Iss. 10, pp. 3403-3428
Closed Access | Times Cited: 1
Destination Social Media Foodscape and Visit Intention: Double Mediation Assessment of Food Destination Attractiveness and Familiarity Among Gastronomy Tourists
Muhammad Nur Hidayat Mohd Salim, Muaz Azinuddin, Nur Shahirah Mior Shariffuddin, et al.
Journal of Culinary Science & Technology (2024), pp. 1-27
Closed Access | Times Cited: 1
Precarious foodscapes: life, caring, digitization, and labor in the face of deepening food crises
Christine Barnes, Benjamin Schrager
Food Culture & Society (2024), pp. 1-13
Open Access | Times Cited: 1
Transforming the food environment: An assemblage-based research approach
Marta López Cifuentes, Roberta Sonnino
Environmental Innovation and Societal Transitions (2024) Vol. 52, pp. 100874-100874
Open Access | Times Cited: 1
How do trendy diets emerge? An exploratory social media study on the low-carbohydrate diet in Finland
Mikko Jauho, Juho Pääkkönen, Veikko Isotalo, et al.
Food Culture & Society (2021) Vol. 26, Iss. 2, pp. 344-369
Open Access | Times Cited: 10
Innovation Diffusion: The Influence of Social Media Affordances on Complexity Reduction for Decision Making
Shahrina Md Nordin, Ammar Redza Ahmad Rizal, Izzal Asnira Zolkepli
Frontiers in Psychology (2021) Vol. 12
Open Access | Times Cited: 10
“Everywhere You Look, You’ll Find Food”: Emerging Adult Perspectives Toward the Food Media Landscape
Paulien Decorte, Isabelle Cuykx, Lauranna Teunissen, et al.
Ecology of Food and Nutrition (2021) Vol. 61, Iss. 3, pp. 273-303
Open Access | Times Cited: 9
Exploring the Linkages of Digital Food Communication and Analog Food Behavior: A Scoping Review
Tina Bartelmeß, Jasmin Godemann
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 15, pp. 8990-8990
Open Access | Times Cited: 6
Precarious digital mothering: creativity, entrepreneurship and hidden labor within digital foodscapes
Christine Barnes
Food Culture & Society (2022) Vol. 26, Iss. 5, pp. 1154-1173
Open Access | Times Cited: 6
Transforming Rural Foodscapes Through Festivalization: A Conceptual Model
Anne‐Mette Hjalager, Grzegorz Kwiatkowski
Gastronomy and Tourism (2023) Vol. 7, Iss. 3, pp. 119-133
Open Access | Times Cited: 3
Middlemen versus middlemen in agri-food supply chains in Bengaluru, India: Big data takes a byte
Natasha Susan Koshy, Keerthana Jagadeesh, Shwetha Govindan, et al.
Geoforum (2021) Vol. 127, pp. 293-302
Closed Access | Times Cited: 8
Hunger for change: Student food insecurity in Australia
Craig Jeffrey, Jane Dyson, Gyorgy Scrinis
Geoforum (2022) Vol. 136, pp. 186-193
Open Access | Times Cited: 5
But then something happened: A critical multimodal genre analysis of corporate image repair videos
Sylvia Jaworska
English for Specific Purposes (2022) Vol. 69, pp. 95-108
Open Access | Times Cited: 5
Facebook as a platform for collecting women's birth stories: Supporting emotional connections between researchers and participants
Jo Hickman Dunne, Nadia von Benzon, Rebecca Whittle
Emotion, space and society (2021) Vol. 42, pp. 100863-100863
Closed Access | Times Cited: 6

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