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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protected geographical indications: Institutional roles in food systems governance and rural development
Ricky Conneely, Marie Mahon
Geoforum (2015) Vol. 60, pp. 14-21
Closed Access | Times Cited: 49

Showing 26-50 of 49 citing articles:

Governance in agrifood global value chain: the scientific field in the recent 15 years
Amanda Ferreira Guimarães, Priscila Duarte Malanski, Sandra Mara de Alencar Schiavi, et al.
Revista de Economia e Sociologia Rural (2022) Vol. 61, Iss. 3
Open Access | Times Cited: 5
Sensory characterisation of an Irish PGI bread: Waterford Blaa
Rachel Kelly, Tracey Hollowood, Amalia G. M. Scannell
European Food Research and Technology (2019) Vol. 245, Iss. 6, pp. 1307-1319
Open Access | Times Cited: 7
New Holistic Strategy of Sustainable Rural Development Management-Experience from Indonesia: A PESTEL-SOAR Analysis
Muhardi Muhardi, Ade Yunita Mafruhat, Cici Cintyawati, et al.
International Journal of Sustainable Development and Planning (2020) Vol. 15, Iss. 7, pp. 1025-1033
Open Access | Times Cited: 7
Communities after markets. The long road of winemakers to self-governance in post-communist Hungary
Károly Mike, Boldizsár Megyesi
Geoforum (2017) Vol. 88, pp. 129-137
Closed Access | Times Cited: 6
How to Regulate the Infringements of Geographical Indications of Agricultural Products—An Empirical Study on Judicial Documents in China
Lingling Li, Yingzi Chen, Haoran Gao, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 6, pp. 4946-4946
Open Access | Times Cited: 2
Co-Operation among Irish Beef Farmers: Current Perspectives and Future Prospects in the Context of New Producer Organisation (PO) Legislation
Teresa Hooks, Áine Macken‐Walsh, Olive McCarthy, et al.
(2018)
Open Access | Times Cited: 5
Rethinking the Work of Geographical Indications in Asia: Addressing Hidden Geographies of Gendered Labor
Rosemary J. Coombe, S. Ali Malik
Cambridge University Press eBooks (2017), pp. 87-121
Closed Access | Times Cited: 4
Regional Products With the Protection of Origin in Serbia Tourism Offer
Miloš Ćirić, Бојана Калењук, Ivana Janković
Indonesian Journal of Tourism and Leisure (2020) Vol. 1, Iss. 2, pp. 61-72
Open Access | Times Cited: 4
Innovation in Geographical Indications: An Integrative Literature Review and Research Agenda
LM Silva, Alexandre Aparecido Dias, Janaína de Moura Engracia Giraldi
Journal of Food Products Marketing (2024), pp. 1-19
Closed Access
The distribution of geographical indications across Europe. Reflecting spatial patterns and the role of policy
Leonardo Cei
European Planning Studies (2024), pp. 1-20
Closed Access
Geographic indications (GI): linking history and tradition with competitive business
Alcido Elenor Wander, Cíntia Neves Godoi, Bento Alves da Costa Filho, et al.
Brazilian Journal of Development (2020) Vol. 6, Iss. 5, pp. 24601-24618
Open Access | Times Cited: 3
A Bibliometric Analysis of Organic Farming and Voluntary Certifications
Ioan Sebastian Brumă, Alexandra Raluca Jelea, Steliana Rodino, et al.
Agriculture (2023) Vol. 13, Iss. 11, pp. 2107-2107
Open Access | Times Cited: 1
Defining Risk Assessment Severity Level of Geographical Indication Product Salak Pondoh (Sallaca edulis cv Reinw) Sleman
Muhammad Prasetya Kurniawan, Wahyu Supartono, Anggoro Cahyo Sukartiko, et al.
KnE Life Sciences (2016) Vol. 3, Iss. 3, pp. 189-189
Open Access | Times Cited: 1
Efectos territoriales de las denominaciones de origen protegidas de aceite de oliva en España
María Laura Cendón Gatti
(2016)
Open Access | Times Cited: 1
Evaluation of colour and texture of a Portuguese traditional sweet: “egg chestnut”
Raquel P. F. Guiné
Agriculture & Food (2016) Vol. 4, pp. 160-170
Closed Access | Times Cited: 1
Local to global: Provenance branding and farmer co-operation for high value export markets
William van Caenegem, Jen Cleary, Lucie Treguier
(2016)
Closed Access | Times Cited: 1
Bibliography “Food as Heritage”
Laura Di Fiore
Storicamente (2018) Vol. 14
Open Access | Times Cited: 1
BIBLIOMETRIC ANALYSIS ON PROTECTION OF GEOGRAPHICAL INDICATIONS
Cristiane Toniolo Dias, Wanderson de Vasconcelos Rodrigues da Silva, Suzana Leitão Russo
Deleted Journal (2018) Vol. 6, Iss. 4, pp. 176-192
Open Access | Times Cited: 1
Geographical indications: strategies for sustainable development
Andressa Soares dos Santos, Carlos Fernando Jung, Aleteia Hummes Thaines
Concilium (2023) Vol. 23, Iss. 14, pp. 368-386
Open Access
Applications and Responses to RCEP Rules on Geographical Indications Protection in China
Ruolin Liao
SHS Web of Conferences (2023) Vol. 178, pp. 03008-03008
Open Access
Discorsi e pratiche della tipicità. Il cibo come ambito di costruzione identitaria, patrimonializzazione e sviluppo locale
Michela Lazzeroni, Giacomo Pettenati, Donatella Privitera, et al.
RIVISTA GEOGRAFICA ITALIANA (2023), Iss. 4, pp. 91-109
Closed Access
An integrated quantitative framework propose for sustainability assessment in geographical indication production systems
Paulo Yun
(2020)
Open Access
The Influence of The Population Who Does Not Have A Diploma and The Number of Unemployed on Poverty in The City Of Bandung
Azmi Azizah, Revinia Ainnur Zahra, Muhamad Naufal
Dinamika Ekonomi (2022) Vol. 14, Iss. 1
Open Access
Un enfoque holísitico para evaluar la Sostenibilidad de las Indicaciones Geográficas : una aplicación a las DOP de aceite en Cataluña
Omar Fuentes
(2022)
Open Access
Custos e benefícios de Indicações Geográficas: uma abordagem dos ativos específicos e custos de transação envolvidos no estabelecimento do registro de IGs de queijo no Brasil
Franklin de Souza Meirelles
(2021)
Open Access
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