OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Cocoa honey: Agro-industrial waste or underutilized cocoa by-product?
Christiano Pedro Guirlanda, Geisa Gabriela da Silva, Jacqueline A. Takahashi
Future Foods (2021) Vol. 4, pp. 100061-100061
Open Access | Times Cited: 34
Christiano Pedro Guirlanda, Geisa Gabriela da Silva, Jacqueline A. Takahashi
Future Foods (2021) Vol. 4, pp. 100061-100061
Open Access | Times Cited: 34
Showing 26-50 of 34 citing articles:
Multidimensional strategies for sustainable management of cocoa by-products
Lívia de Matos Santos, Camila Duarte Ferreira Ribeiro, Janaína de Carvalho Alves, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Lívia de Matos Santos, Camila Duarte Ferreira Ribeiro, Janaína de Carvalho Alves, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Chemical Diversity of Theobroma cacao L.
Maria Atanassova, Krishna Aayush
Reference series in phytochemistry (2024), pp. 193-214
Closed Access
Maria Atanassova, Krishna Aayush
Reference series in phytochemistry (2024), pp. 193-214
Closed Access
A Bibliometric Analysis of Computational and Mathematical Techniques in the Cocoa Sustainable Food Value Chain
Leonardo Hernán Talero Sarmiento, Diana Teresa Parra Sánchez, Henry Lamos-Díaz
(2023)
Closed Access | Times Cited: 1
Leonardo Hernán Talero Sarmiento, Diana Teresa Parra Sánchez, Henry Lamos-Díaz
(2023)
Closed Access | Times Cited: 1
Assessment of physicochemical, biochemical and functional properties of mucilage cocoa juice during storage at room temperature.
Tano Marie-Ange Sakia Mian, Fatoumata Camara, Wahauwouélé Hermann Coulibaly, et al.
Trends journal of sciences research (2022) Vol. 1, Iss. 1, pp. 10-26
Open Access | Times Cited: 2
Tano Marie-Ange Sakia Mian, Fatoumata Camara, Wahauwouélé Hermann Coulibaly, et al.
Trends journal of sciences research (2022) Vol. 1, Iss. 1, pp. 10-26
Open Access | Times Cited: 2
Production of Cocoa Pulp Syrup by Utilizing Local Sugar Sources
Firdaus Firdaus, Reni Desmiarti, Erti Praputri, et al.
Journal of Applied Agricultural Science and Technology (2022) Vol. 6, Iss. 2, pp. 149-161
Open Access | Times Cited: 2
Firdaus Firdaus, Reni Desmiarti, Erti Praputri, et al.
Journal of Applied Agricultural Science and Technology (2022) Vol. 6, Iss. 2, pp. 149-161
Open Access | Times Cited: 2
Enhancing sustainability within industrial cooperative networks through the evaluation of economically compromised entities
Muhammad Ismail, Tareq Al‐Ansari
Frontiers in Sustainability (2023) Vol. 4
Open Access
Muhammad Ismail, Tareq Al‐Ansari
Frontiers in Sustainability (2023) Vol. 4
Open Access
Influence of temperature and pH during cacao mucilage exudate concentration on cacao syrup composition
Manuel Y. Aldana, Yinna Bustos, Luz A. Espinoza, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6817-6824
Closed Access
Manuel Y. Aldana, Yinna Bustos, Luz A. Espinoza, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6817-6824
Closed Access
Economía Circular: Modelo Sostenible para Impulsar la Cadena Global de Valor Cacao-Chocolate. Análisis Bibliométrico
Viviana A. Carvajal Salazar, Gustavo Almaguer-Vargas, Carlos Hugo Avendaño-Arrazate, et al.
Textual (2023), Iss. 82, pp. 1-32
Open Access
Viviana A. Carvajal Salazar, Gustavo Almaguer-Vargas, Carlos Hugo Avendaño-Arrazate, et al.
Textual (2023), Iss. 82, pp. 1-32
Open Access
Effect of Media Type and Storage Duration on Viability of Cocoa (Theobroma cacao L.) Seeds
Abdul Rahman, Syahbudin Hasibuan, Dwika Karima Wardani, et al.
International Journal of Engineering Science and Information Technology (2022) Vol. 2, Iss. 3, pp. 15-20
Open Access
Abdul Rahman, Syahbudin Hasibuan, Dwika Karima Wardani, et al.
International Journal of Engineering Science and Information Technology (2022) Vol. 2, Iss. 3, pp. 15-20
Open Access
