OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation methods, biological activities, and potential applications of marine algae oligosaccharides: a review
Li-Xin Zheng, Yang Liu, Shijie Tang, et al.
Food Science and Human Wellness (2022) Vol. 12, Iss. 2, pp. 359-370
Open Access | Times Cited: 39

Showing 26-50 of 39 citing articles:

Fructans with various molecular weights derived from Polygonatum cyrtonema Hua ameliorate intestinal inflammation by regulating the gut microbiota and maintaining intestinal barrier
Qin Yuan, Wen Liu, H Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 285, pp. 138359-138359
Closed Access | Times Cited: 2

Current Status of Marine Animal Derived Polysaccharides in Sustainable Food Packaging
Saurav Sarkar, Sreejan Manna, Stabak Das, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 11, pp. 1877-1889
Closed Access | Times Cited: 6

Immunostimulatory and immunoadjuvant capacities of soluble Rhamnan-type Ulva oligosaccharides
Zhihua Wu, Shan Liu, Xinyu Wang, et al.
Algal Research (2024) Vol. 82, pp. 103614-103614
Closed Access | Times Cited: 1

Exploring novel camphor-derived heterocycles for antimalarial activity: Design, virtual screening, DFT, and molecular docking investigations
Anjaneyulu Bendi, Anirudh Singh Bhathiwal, D.S. Ramakrishna, et al.
Journal of Molecular Liquids (2024) Vol. 409, pp. 125506-125506
Closed Access | Times Cited: 1

Utilizing Seaweeds for Food Production and Applications: A Comprehensive Review of Kappaphycus Alvarezii
Hasmadi Mamat, Ahmad Hazim Abdul Aziz, M.K. Zainol, et al.
Journal of Aquatic Food Product Technology (2024) Vol. 33, Iss. 7, pp. 553-572
Closed Access | Times Cited: 1

Enzymatic Process for the Carrageenolytic Bioconversion of Sulfated Polygalactans into β-Neocarrabiose and 3,6-Anhydro-d-galactose
Duleepa Pathiraja, Junghwan Cho, Peter Stougaard, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 71, Iss. 1, pp. 635-645
Closed Access | Times Cited: 5

Pengaruh Karagenan dari Rumput Laut Kappaphycus alvarezii terhadap kesegaran Ikan Gurami (Osphronemus gouramy)
Arlin Anugerah Febrianti, Andri Nofreeana, Eric Armando
Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan (2024) Vol. 18, Iss. 2
Open Access

Natural Compounds as Potential Basis for the Prevention and Treatment of Hepatitis C
Н. Н. Беседнова, Т. С. Запорожец, Svetlana P. Ermakova, et al.
Antibiot Khimioter = Antibiotics and Chemotherapy (2024) Vol. 68, Iss. 11-12, pp. 75-90
Open Access

Chitosan Oligosaccharides: A Natural Rich, High-Efficiency, and Safe Frontrunner for the Futural Fruits/Vegetables Preservation
Juntao Wang, Honghao Chen, Nan Wang, et al.
Food and Bioprocess Technology (2024)
Closed Access

Seaweed Milk Food Supplement Produced from Hydropuntia eucheumatoides (Harvey)
Vo Thanh Trung, Trần Văn Huỳnh, Truong Anh Khoa, et al.
Natural Product Communications (2024) Vol. 19, Iss. 10
Open Access

Ethylenediamine-modified alginate - A hemocompatible platform for polymer-drug conjugates
М. А. Торлопов, О. Г. Шевченко, Н. Н. Дрозд, et al.
International Journal of Biological Macromolecules (2024), pp. 138326-138326
Closed Access

Effects of brown seaweed oligosaccharides on obesity and constipation managements
Jingyu Gao, Fan Wu, Mingzhu Yan, et al.
Journal of Food Science (2024)
Closed Access

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