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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advances in biopolymer-based multi-layer film preparations and food packaging applications
Wiktoria Grzebieniarz, Deblina Biswas, Swarup Roy, et al.
Food Packaging and Shelf Life (2023) Vol. 35, pp. 101033-101033
Closed Access | Times Cited: 96

Showing 26-50 of 96 citing articles:

A review on thymol-based bioactive materials for food packaging
Adrián Rojas, Dušan Mišić, Carol López de Dicastillo, et al.
Industrial Crops and Products (2023) Vol. 202, pp. 116977-116977
Open Access | Times Cited: 15
Storage stability of Asian seabass oil-in-water Pickering emulsion packed in pouches made from electrospun and solvent casted bilayer films from poly lactic acid/chitosan-gelatin blend containing epigallocatechin gallate
Arunachalasivamani Ponnusamy, Krisana Niluswan, Thummanoon Prodpran, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130760-130760
Closed Access | Times Cited: 5
Development and characterization of bioactive polyvinyl alcohol / chitosan multilayer-based films loaded with tea tree oil nanoemulsion to extend the shelf life of red grapes
Azizah A. Alshehri, Mai Elsherief, Dilara Devecioğlu, et al.
Biocatalysis and Agricultural Biotechnology (2024) Vol. 58, pp. 103206-103206
Closed Access | Times Cited: 5
Potential of emerging “all-natural” edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture
­ Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 5
Influence of Curcuma Longa extract in citral addition on functional properties of thin films with triple-layer structure based on furcellaran and gelatin
Nikola Nowak, Wiktoria Grzebieniarz, Lesław Juszczak, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131344-131344
Closed Access | Times Cited: 4
Essential Oil-Added Chitosan/Gelatin-Based Active Packaging Film: A Comparative Study
Swarup Roy, Seungjae Min, Jong‐Whan Rhim
Journal of Composites Science (2023) Vol. 7, Iss. 3, pp. 126-126
Open Access | Times Cited: 12
Tailor-made coextruded blown films based on biodegradable blends for hot filling and frozen food packaging
Annalisa Apicella, Paola Scarfato, Loredana Incarnato
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101096-101096
Open Access | Times Cited: 12
Recent Developments in Antimicrobial and Antiviral Agents Based on Natural/Synthetic Polymers and Dendrimers: Design and Therapeutic Applications
Ahmad Abd‐El‐Aziz, Moustafa M.G. Fouda, Carmen M. Sharaby, et al.
Macromolecular Chemistry and Physics (2024) Vol. 225, Iss. 17
Closed Access | Times Cited: 3
Biocomposite films from banana flour/halloysite nanoclay/carvacrol: Preparation, characterization, and application on capsicum (Capsicum annuum) fruits
Priyanka Chakraborty, Subrota Hati, Birendra Kumar Mishra
Sustainable Chemistry and Pharmacy (2023) Vol. 36, pp. 101304-101304
Closed Access | Times Cited: 11
Biopolymer-Based Multilayer Films and Coatings for Food Preservation: an Update of the Recent Development
Fengwei Xie
Current Food Science and Technology Reports (2023) Vol. 1, Iss. 1, pp. 1-12
Open Access | Times Cited: 10
Development of smart colorimetric indicators for tracking kimchi freshness by loading aronia extract in agar, κ-carrageenan, and cellulose nanofiber films
Ahmed A. Oun, Swarup Roy, Su Jung Hong, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132343-132343
Closed Access | Times Cited: 3
Recent Advances in the Carotenoids Added to Food Packaging Films: A Review
Swarup Roy, Ram Kumar Deshmukh, Shefali Tripathi, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4011-4011
Open Access | Times Cited: 9
Pullulan/Agar-Based Functional Film Containing Eucalyptus Essential Oil and Rutin
Swarup Roy, Jong‐Whan Rhim
Coatings (2023) Vol. 13, Iss. 2, pp. 460-460
Open Access | Times Cited: 8
Advancements in bio-polymeric composite materials for active and intelligent food packaging: A comprehensive review
Ramakrishnan Kulasekaran Sathish Kumar, Thulasidhas Dhilipkumar, J. Anita Jessie, et al.
Materials Today Proceedings (2023)
Closed Access | Times Cited: 8
Development of PBS/Nano Composite PHB-Based Multilayer Blown Films with Enhanced Properties for Food Packaging Applications
Francesco Palmieri, Joseph Nii Ayi Tagoe, Luciano Di Maio
Materials (2024) Vol. 17, Iss. 12, pp. 2894-2894
Open Access | Times Cited: 2
Berry bioactive compounds immobilized in starch matrix for active and intelligent packaging: A review
Nilushni Sivapragasam, Sajid Maqsood, H.P. Vasantha Rupasinghe
Future Foods (2024) Vol. 10, pp. 100397-100397
Open Access | Times Cited: 2
Preparation of trilayer film with slow-release, antioxidant, and antibacterial activities and its effects on scallop preservation
Li Wang, Xinbo Zhuang, Chenlinrui Yue, et al.
Food Bioscience (2024) Vol. 61, pp. 104909-104909
Closed Access | Times Cited: 2
Double layer packaging based on active black chickpea protein isolate electrospun nanofibers and intelligent salep film containing black chickpea peel anthocyanins for seafood products
Sajed Amjadi, Hadi Almasi, Sara Aziz, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134897-134897
Closed Access | Times Cited: 2
Biodegradable packaging paper derived from chitosan-based composite barrier coating for agricultural products preservation
Zheng Cheng, Jialin Li, Guoshan He, et al.
International Journal of Biological Macromolecules (2024), pp. 136112-136112
Closed Access | Times Cited: 2
Improving functional properties of starch-based films by ultraviolet (UV-C) technology: Characterization and application on minced meat packaging
Müge Uyarcan, Sude Cansın Güngör
International Journal of Biological Macromolecules (2024), pp. 137085-137085
Closed Access | Times Cited: 2
Development of PLA/Lignin Bio-Composites Compatibilized by Ethylene Glycol Diglycidyl Ether and Poly (ethylene glycol) Diglycidyl Ether
Abdul Shakoor Shar, Ningning Wang, Tianyu Chen, et al.
Polymers (2023) Vol. 15, Iss. 20, pp. 4049-4049
Open Access | Times Cited: 6
Effects of Selected Plant Extracts on the Quality and Functional Properties of Gelatin and Furcellaran-Based Double-Layer Films
Nikola Nowak, Wiktoria Grzebieniarz, Agnieszka Cholewa-Wójcik, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1201-1214
Open Access | Times Cited: 5
Fabrication and Characterization of Citric Acid Crosslinked, Sea Buckthorn Leaves Extract Incorporated PVA-Based Films with Improved Antioxidative and UV-Shielding Properties for Food Packaging Applications
Akbar Ali, Mubaraka Banoo, Hakima Banoo, et al.
Journal of Packaging Technology and Research (2024) Vol. 8, Iss. 3, pp. 179-193
Closed Access | Times Cited: 1
Phytolacca americana extract as a quality-enhancing factor for biodegradable double-layered films based on furcellaran and gelatin – Property assessment
Joanna Maria Jasińska, Klaudia Michalska, Michał Szuwarzyński, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135155-135155
Open Access | Times Cited: 1
Multi-layer Active Biopolymer System as a Perspective for Improving the Quality and Scope of Applying Semi-rigid Biodegradable Packaging
Nikola Nowak, Joanna Tkaczewska, Agnieszka Cholewa-Wójcik, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 1

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