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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Titanium dioxide (TiO2) for the manufacture of multifunctional active food packaging films
Wanli Zhang, Jong‐Whan Rhim
Food Packaging and Shelf Life (2022) Vol. 31, pp. 100806-100806
Closed Access | Times Cited: 138

Showing 26-50 of 138 citing articles:

The Mechanisms of Plastic Food-Packaging Monomers’ Migration into Food Matrix and the Implications on Human Health
Celia Muzeza, Veronica M. Ngole‐Jeme, Titus A.M. Msagati
Foods (2023) Vol. 12, Iss. 18, pp. 3364-3364
Open Access | Times Cited: 24
Advances in transglutaminase cross-linked protein-based food packaging films; a review
Wanli Zhang, Sara Hedayati, Mohammad Tarahi, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127399-127399
Closed Access | Times Cited: 24
Application of chitosan nanoparticles in quality and preservation of postharvest fruits and vegetables: A review
Suyan Wang, Daniela D. Herrera‐Balandrano, Yong‐hui Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 3, pp. 1722-1762
Closed Access | Times Cited: 23
Effect of carbon dot-doped Ti-MOF on CMC/Agar film and active packaging application on storage quality of fruits
Ajahar Khan, Zohreh Riahi, Jun Tae Kim, et al.
Food Chemistry (2024) Vol. 455, pp. 139911-139911
Closed Access | Times Cited: 16
Chitosan-Based Films Blended with Tannic Acid and Moringa Oleifera for Application in Food Packaging: The Preservation of Strawberries (Fragaria ananassa)
Raja Venkatesan, Alexandre A. Vetcher, Bandar Ali Al‐Asbahi, et al.
Polymers (2024) Vol. 16, Iss. 7, pp. 937-937
Open Access | Times Cited: 15
Incorporation of hawthorn pectin/β-cyclodextrin-stabilized Pickering emulsion and Titanium dioxide nanoparticles for improving the physical, biological, and release properties of guar gum/agar/sodium alginate-based bilayer films
Zhikun Yang, Mingrui Li, Zhihua Li, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118302-118302
Closed Access | Times Cited: 13
Enhanced properties of gelatin films incorporated with TiO2-loaded reduced graphene oxide aerogel microspheres for active food packaging applications
Jian Wang, Yu Cheng, Shijiu Li, et al.
International Journal of Biological Macromolecules (2024), pp. 129772-129772
Closed Access | Times Cited: 11
Utilizing fruit waste-mediated nanoparticles for sustainable food packaging materials to combat food loss and waste
Tshiamo B. Leta, Jerry O. Adeyemi, Olaniyi Amos Fawole
Food Bioscience (2024) Vol. 59, pp. 104151-104151
Open Access | Times Cited: 11
Application of seed mucilage as functional biopolymer in meat product processing and preservation
Xueqin Gao, Madhu Sharma, Aarti Bains, et al.
Carbohydrate Polymers (2024) Vol. 339, pp. 122228-122228
Closed Access | Times Cited: 9
Synthesis, dispersion, functionalization, biological and antioxidant activity of metal oxide nanoparticles: Review
A. S. Alameen, Sachin B. Undre, P. B. Undre
Nano-Structures & Nano-Objects (2024) Vol. 39, pp. 101298-101298
Closed Access | Times Cited: 9
Lignocellulosic fiber-reinforced starch thermoplastic composites for food packaging application: A review of properties and food packaging abetted with safety aspects
A. Nazrin, R.A. Ilyas, L. Rajeshkumar, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101431-101431
Closed Access | Times Cited: 1
The Role of Active Packaging in the Defense Against Foodborne Pathogens with Particular Attention to Bacteriophages
Rajesh V. Wagh, Ruchir Priyadarshi, Ajahar Khan, et al.
Microorganisms (2025) Vol. 13, Iss. 2, pp. 401-401
Open Access | Times Cited: 1
Eugenol-loaded functionalized TiO₂-reinforced chitosan-guar gum-based films with photocatalytic sterilization for active food packaging application
Sonali Mohanty, Subhankar Paul
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101477-101477
Closed Access | Times Cited: 1
Cellulose/inorganic nanoparticles-based nano-biocomposite for abatement of water and wastewater pollutants
Zhen Zhang, Abdulrazaq Ibrahim Said Ahmed, Muhammad Zeeshan Malik, et al.
Chemosphere (2022) Vol. 313, pp. 137483-137483
Closed Access | Times Cited: 37
Cellulose Nanofiber-Based Ethylene Scavenging Antimicrobial Films Incorporated with Various Types of Titanium Dioxide Nanoparticles to Extend the Shelf Life of Fruits
Zohreh Riahi, Parya Ezati, Jong‐Whan Rhim, et al.
ACS Applied Polymer Materials (2022) Vol. 4, Iss. 7, pp. 4765-4773
Closed Access | Times Cited: 35
A review on recent developments in structural modification of TiO2 for food packaging applications
Piyumi Kodithuwakku, Dilushan R. Jayasundara, Imalka Munaweera, et al.
Progress in Solid State Chemistry (2022) Vol. 67, pp. 100369-100369
Closed Access | Times Cited: 34
Migration of Styrene in Yogurt and Dairy Products Packaged in Polystyrene: Results from Market Samples
Valeria Guazzotti, Veronika Hendrich, Anita Gruner, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2120-2120
Open Access | Times Cited: 30
An active biodegradable layer-by-layer film based on chitosan-alginate-TiO2 for the enhanced shelf life of tomatoes
Kalpani Y. Perera, Shubham Sharma, Brendan Duffy, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100971-100971
Closed Access | Times Cited: 29
Nanocoating and its application as antimicrobials in the food industry: A review
Zahra H. Mohammad, Faizan Ahmad
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127906-127906
Closed Access | Times Cited: 19
Biofabrication of copper oxide nanoparticles incorporated chitosan/gelatin films for food packaging applications
Divina Christopher, Anitha Anbalagan, Vinitha Udhayabanu Govindarajan, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 8
Progress in food packaging applications of biopolymer-nanometal composites — A comprehensive review
Vibha Chandrababu, Jyotishkumar Parameswaranpillai, Jineesh Ayippadath Gopi, et al.
Biomaterials Advances (2024) Vol. 162, pp. 213921-213921
Closed Access | Times Cited: 8
Eco-friendly nanocomposite biofilm based on sage seed gum/gelatin/TiO2: Fabrication and characterization
Romina Valizadeh, Mohsen Zandi, Ali Ganjloo, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137558-137558
Closed Access | Times Cited: 8
The use of decorated titanium oxide nanoparticles for the development of handmade textile heritage in Egyptian villages: Design, mechanical, flammability, and antibacterial properties
Hesham Moustafa, Saher Fawzy Ibrahim, Emad M. Ahmed, et al.
Journal of Vinyl and Additive Technology (2024) Vol. 30, Iss. 3, pp. 855-867
Closed Access | Times Cited: 7
Recent research progress on locust bean gum (LBG)-based composite films for food packaging
Ying-Jie Chen, Junyan Guo, Abdulhakeem S. Alamri, et al.
Carbohydrate Polymers (2024) Vol. 348, pp. 122815-122815
Closed Access | Times Cited: 7
Assessment of TiO2 (nano)particles migration from food packaging materials to food simulants by single particle ICP-MS/MS using a high efficiency sample introduction system
Isabel Bastardo-Fernández, Rachida Chekri, Caroline Oster, et al.
NanoImpact (2024) Vol. 34, pp. 100503-100503
Closed Access | Times Cited: 6

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