OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanoclay-based active food packaging systems: A review
Debarshi Nath, R. Santhosh, Kunal Pal, et al.
Food Packaging and Shelf Life (2021) Vol. 31, pp. 100803-100803
Closed Access | Times Cited: 84
Debarshi Nath, R. Santhosh, Kunal Pal, et al.
Food Packaging and Shelf Life (2021) Vol. 31, pp. 100803-100803
Closed Access | Times Cited: 84
Showing 26-50 of 84 citing articles:
Laponite®—From Dispersion to Gel—Structure, Properties, and Applications
Cristina‐Eliza Brunchi, Simona Morariu
Molecules (2024) Vol. 29, Iss. 12, pp. 2823-2823
Open Access | Times Cited: 5
Cristina‐Eliza Brunchi, Simona Morariu
Molecules (2024) Vol. 29, Iss. 12, pp. 2823-2823
Open Access | Times Cited: 5
Polymer nanocomposite films and coatings
Behnaz Ranjbar, Sahar Foroughirad, Zahra Ranjbar
Elsevier eBooks (2024), pp. 1-27
Closed Access | Times Cited: 4
Behnaz Ranjbar, Sahar Foroughirad, Zahra Ranjbar
Elsevier eBooks (2024), pp. 1-27
Closed Access | Times Cited: 4
Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging
Hossein Baniasadi, Ziba Fathi, Erlantz Lizundia, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110525-110525
Open Access | Times Cited: 4
Hossein Baniasadi, Ziba Fathi, Erlantz Lizundia, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110525-110525
Open Access | Times Cited: 4
Sustainable and Repulpable Barrier Coatings for Fiber-Based Materials for Food Packaging: A Review
Ajay Kathuria, Shanju Zhang
Frontiers in Materials (2022) Vol. 9
Open Access | Times Cited: 24
Ajay Kathuria, Shanju Zhang
Frontiers in Materials (2022) Vol. 9
Open Access | Times Cited: 24
Advances in multifunctional biomass-derived nanocomposite films for active and sustainable food packaging
Jiabo Shi, Ruizhen Zhang, Xiaochen Liu, et al.
Carbohydrate Polymers (2022) Vol. 301, pp. 120323-120323
Closed Access | Times Cited: 24
Jiabo Shi, Ruizhen Zhang, Xiaochen Liu, et al.
Carbohydrate Polymers (2022) Vol. 301, pp. 120323-120323
Closed Access | Times Cited: 24
Sustained-release antibacterial gelatin films: Effects of diatomite/carvacrol complex on their structure, physicochemical and antibacterial properties
Hejun Wu, Ling Ma, Sen Li, et al.
Food Packaging and Shelf Life (2022) Vol. 35, pp. 101019-101019
Closed Access | Times Cited: 22
Hejun Wu, Ling Ma, Sen Li, et al.
Food Packaging and Shelf Life (2022) Vol. 35, pp. 101019-101019
Closed Access | Times Cited: 22
Recent advances in nano-reinforced food packaging based on biodegradable polymers using layer-by-layer assembly: A review
Alireza Mousakhani Ganjeh, Jorge A. Saraiva, Carlos A. Pinto, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 7, pp. 100395-100395
Open Access | Times Cited: 13
Alireza Mousakhani Ganjeh, Jorge A. Saraiva, Carlos A. Pinto, et al.
Carbohydrate Polymer Technologies and Applications (2023) Vol. 7, pp. 100395-100395
Open Access | Times Cited: 13
Potassium Permanganate-Impregnated Amorphous Silica–Alumina Derived from Sugar Cane Bagasse Ash as an Ethylene Scavenger for Extending Shelf Life of Mango Fruits
Napassorn Chanka, Waleeporn Donphai, Metta Chareonpanich, et al.
ACS Omega (2024) Vol. 9, Iss. 6, pp. 6749-6760
Open Access | Times Cited: 3
Napassorn Chanka, Waleeporn Donphai, Metta Chareonpanich, et al.
ACS Omega (2024) Vol. 9, Iss. 6, pp. 6749-6760
Open Access | Times Cited: 3
Recent Progresses in Nanocomposite Films for Food-Packaging Applications: Synthesis Strategies, Technological Advancements, Potential Risks and Challenges
Virangna Jamwal, Aanchal Mittal
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3634-3665
Closed Access | Times Cited: 3
Virangna Jamwal, Aanchal Mittal
Food Reviews International (2024) Vol. 40, Iss. 10, pp. 3634-3665
Closed Access | Times Cited: 3
Influence of halloysite nanotubes/microfibrillated cellulose on pine leaves waste based ethylene scavenging composite paper for food packaging applications
Avinash Kumar, Dakuri Ramakanth, Konala Akhila, et al.
Applied Clay Science (2022) Vol. 231, pp. 106726-106726
Closed Access | Times Cited: 16
Avinash Kumar, Dakuri Ramakanth, Konala Akhila, et al.
Applied Clay Science (2022) Vol. 231, pp. 106726-106726
Closed Access | Times Cited: 16
Effect of different storage conditions on the quality attributes of sweet lime juice subjected to pulsed light and thermal pasteurization
Lubna Shaik, Snehasis Chakraborty
Sustainable Food Technology (2023) Vol. 1, Iss. 5, pp. 722-737
Open Access | Times Cited: 8
Lubna Shaik, Snehasis Chakraborty
Sustainable Food Technology (2023) Vol. 1, Iss. 5, pp. 722-737
Open Access | Times Cited: 8
Nanomaterials and textile industry
Rasool Shabanloo, Nesa Karimi, Majid Montazer
Elsevier eBooks (2024), pp. 309-337
Closed Access | Times Cited: 2
Rasool Shabanloo, Nesa Karimi, Majid Montazer
Elsevier eBooks (2024), pp. 309-337
Closed Access | Times Cited: 2
Recent Advances in Nanoclay‐ and Graphene‐Based Thermoplastic Nanocomposites for Packaging Applications
Suman Kumar Ghosh, Narayan Chandra Das
Packaging Technology and Science (2024) Vol. 37, Iss. 6, pp. 503-531
Closed Access | Times Cited: 2
Suman Kumar Ghosh, Narayan Chandra Das
Packaging Technology and Science (2024) Vol. 37, Iss. 6, pp. 503-531
Closed Access | Times Cited: 2
Development of polyvinyl alcohol based active inner coating reinforced with chlorogenic acid and functionalized layered clay for food packaging
Zhiye Dong, Fang Dong, Xianglong Dai, et al.
Progress in Organic Coatings (2024) Vol. 196, pp. 108740-108740
Closed Access | Times Cited: 2
Zhiye Dong, Fang Dong, Xianglong Dai, et al.
Progress in Organic Coatings (2024) Vol. 196, pp. 108740-108740
Closed Access | Times Cited: 2
Prospects and challenges of nanomaterials in sustainable food preservation and packaging: a review
Subrat Kumar
Discover Nano (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 2
Subrat Kumar
Discover Nano (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 2
LDPE-Nanoclay films for food packaging with improved barrier properties
Carolina Barros, Sónia Miranda, Olga Castro, et al.
Journal of Plastic Film & Sheeting (2023) Vol. 39, Iss. 3, pp. 304-320
Open Access | Times Cited: 7
Carolina Barros, Sónia Miranda, Olga Castro, et al.
Journal of Plastic Film & Sheeting (2023) Vol. 39, Iss. 3, pp. 304-320
Open Access | Times Cited: 7
Biodegradable Blown Film Composites from Bioplastic and Talc: Effect of Uniaxial Stretching on Mechanical and Barrier Properties
Debarshi Nath, Akhilesh Kumar Pal, Manjusri Misra, et al.
Macromolecular Materials and Engineering (2023) Vol. 308, Iss. 12
Open Access | Times Cited: 7
Debarshi Nath, Akhilesh Kumar Pal, Manjusri Misra, et al.
Macromolecular Materials and Engineering (2023) Vol. 308, Iss. 12
Open Access | Times Cited: 7
A Review on Barrier Properties of Cellulose/Clay Nanocomposite Polymers for Packaging Applications
Sandile Jali, T. P. Mohan, Festus Maina Mwangi, et al.
Polymers (2023) Vol. 16, Iss. 1, pp. 51-51
Open Access | Times Cited: 6
Sandile Jali, T. P. Mohan, Festus Maina Mwangi, et al.
Polymers (2023) Vol. 16, Iss. 1, pp. 51-51
Open Access | Times Cited: 6
Improving the function of electrospun film by natural substance for active packaging application of fruits and vegetables
Xinzhi Cui, You Ya, Yibing Ding, et al.
LWT (2023) Vol. 191, pp. 115683-115683
Open Access | Times Cited: 6
Xinzhi Cui, You Ya, Yibing Ding, et al.
LWT (2023) Vol. 191, pp. 115683-115683
Open Access | Times Cited: 6
Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging
Yaghuvendra Kumar, R. Santhosh, Monjurul Hoque, et al.
Packaging Technology and Science (2023) Vol. 36, Iss. 8, pp. 715-727
Closed Access | Times Cited: 5
Yaghuvendra Kumar, R. Santhosh, Monjurul Hoque, et al.
Packaging Technology and Science (2023) Vol. 36, Iss. 8, pp. 715-727
Closed Access | Times Cited: 5
Studies on nanostructure functionalized materials for active and intelligent food packaging
Gabriela E. Viacava, Norma E. Marcovich, María R. Ansorena
Elsevier eBooks (2024), pp. 477-511
Closed Access | Times Cited: 1
Gabriela E. Viacava, Norma E. Marcovich, María R. Ansorena
Elsevier eBooks (2024), pp. 477-511
Closed Access | Times Cited: 1
Preserving wheat flour with cellulose nanocomposite packaging and cold plasma treatment: Eliminating fungal contamination and improving functionality
Maryam Amini, Milad Rasouli, Sonia Shoja, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103632-103632
Closed Access | Times Cited: 1
Maryam Amini, Milad Rasouli, Sonia Shoja, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 93, pp. 103632-103632
Closed Access | Times Cited: 1
Properties of nanomaterials for utilization in the food industry
Gunjan Nagpure, Shweta Rathee, Kshitij RB Singh, et al.
Elsevier eBooks (2024), pp. 17-36
Closed Access | Times Cited: 1
Gunjan Nagpure, Shweta Rathee, Kshitij RB Singh, et al.
Elsevier eBooks (2024), pp. 17-36
Closed Access | Times Cited: 1
Nanoclay-Reinforced Nanocomposite Nanofibers—Fundamentals and State-of-the-Art Developments
Ayesha Kausar, Ishaq Ahmad, Osamah Aldaghri, et al.
Minerals (2023) Vol. 13, Iss. 6, pp. 817-817
Open Access | Times Cited: 5
Ayesha Kausar, Ishaq Ahmad, Osamah Aldaghri, et al.
Minerals (2023) Vol. 13, Iss. 6, pp. 817-817
Open Access | Times Cited: 5
Food Microbiology and the Application of Nanotechnology in Food Processing and Safety
Boro Arthi, Jothi Dheivasikamani Abidharini, Gunasekaran Arthi, et al.
(2024), pp. 341-361
Closed Access | Times Cited: 1
Boro Arthi, Jothi Dheivasikamani Abidharini, Gunasekaran Arthi, et al.
(2024), pp. 341-361
Closed Access | Times Cited: 1
