OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in edible coatings and their application in food packaging
P.R. Yaashikaa, R. Kamalesh, P. Senthil Kumar, et al.
Food Research International (2023) Vol. 173, pp. 113366-113366
Closed Access | Times Cited: 55
P.R. Yaashikaa, R. Kamalesh, P. Senthil Kumar, et al.
Food Research International (2023) Vol. 173, pp. 113366-113366
Closed Access | Times Cited: 55
Showing 26-50 of 55 citing articles:
Progress in Fruit and Vegetable Preservation: Plant-Based Nanoemulsion Coatings and Their Evolving Trends
Teodora Cvanić, Olja Šovljanski, Senka Popović, et al.
Coatings (2023) Vol. 13, Iss. 11, pp. 1835-1835
Open Access | Times Cited: 5
Teodora Cvanić, Olja Šovljanski, Senka Popović, et al.
Coatings (2023) Vol. 13, Iss. 11, pp. 1835-1835
Open Access | Times Cited: 5
Influence of egg yolk-curdlan thermal-driven edible coating on the quality and retrogradation behavior of fried rice
Yanzhen Long, Min Zhang, Chaohui Yang
Food Bioscience (2024) Vol. 61, pp. 104934-104934
Closed Access | Times Cited: 1
Yanzhen Long, Min Zhang, Chaohui Yang
Food Bioscience (2024) Vol. 61, pp. 104934-104934
Closed Access | Times Cited: 1
A New Protocol for Obtaining Mucilage and Biopolymeric Ecofilms From Cacti
Lucas Vinícius Pierre de Andrada, Jheizon Feitoza do Nascimento Souza, Lady Daiane Costa de Sousa Martins, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 5, pp. 365-377
Closed Access | Times Cited: 1
Lucas Vinícius Pierre de Andrada, Jheizon Feitoza do Nascimento Souza, Lady Daiane Costa de Sousa Martins, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 5, pp. 365-377
Closed Access | Times Cited: 1
High voltage electrostatic field and composite coating impact on the quality of Sichuan pepper
Dongbei Shen, Min Zhang, Arun S. Mujumdar, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103680-103680
Closed Access | Times Cited: 1
Dongbei Shen, Min Zhang, Arun S. Mujumdar, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103680-103680
Closed Access | Times Cited: 1
Carboxymethyl chitosan coating infused with linalool-loaded molten globular β-Lactoglobulin nanoparticles for extended preservation of fresh-cut apples
Xiaotong Wang, Junxiang Zhu, Tianjin Tang, et al.
Food Chemistry (2024) Vol. 460, pp. 140578-140578
Closed Access | Times Cited: 1
Xiaotong Wang, Junxiang Zhu, Tianjin Tang, et al.
Food Chemistry (2024) Vol. 460, pp. 140578-140578
Closed Access | Times Cited: 1
Green synthesis of silver and gold-doped zinc oxide nanocomposite with propolis extract for enhanced anticancer activity
Abdallah S. Abdelsattar, Aghapy Yermans Yakoup, Azza G. Kamel, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Abdallah S. Abdelsattar, Aghapy Yermans Yakoup, Azza G. Kamel, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Innovative approaches to harnessing natural pigments from food waste and by-products for eco-friendly food coloring
R. Kamalesh, A. Saravanan, P.R. Yaashikaa, et al.
Food Chemistry (2024) Vol. 463, pp. 141519-141519
Closed Access | Times Cited: 1
R. Kamalesh, A. Saravanan, P.R. Yaashikaa, et al.
Food Chemistry (2024) Vol. 463, pp. 141519-141519
Closed Access | Times Cited: 1
Colours and microplastics: Bridging the gap between art, science and sustainability
Nilofar Asim, Akmal Aizuddin Bin Zulkifli, Nurul Syakirah Nazri, et al.
Sustainable materials and technologies (2024), pp. e01152-e01152
Closed Access | Times Cited: 1
Nilofar Asim, Akmal Aizuddin Bin Zulkifli, Nurul Syakirah Nazri, et al.
Sustainable materials and technologies (2024), pp. e01152-e01152
Closed Access | Times Cited: 1
Healing and Health Perspectives of Nanocoatings for Medicinal Applications
Abhinay Thakur, Ashish Kumar
Advances in chemical and materials engineering book series (2024), pp. 231-270
Closed Access
Abhinay Thakur, Ashish Kumar
Advances in chemical and materials engineering book series (2024), pp. 231-270
Closed Access
The effect of synbiotic coating of flaxseed mucilage‐defatted rice bran carbohydrate on quality of dried mango, viability of Bifidobacterium animalis subsp. LactisBB12 on storage and simulating gastrointestinal condition
Zohreh Didar, Mohammad Mehdi Soltan Dallal, Behzad Goharjoo
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5548-5560
Open Access
Zohreh Didar, Mohammad Mehdi Soltan Dallal, Behzad Goharjoo
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5548-5560
Open Access
Active edible coating combined with novel pre-treatment technique for drying of foods: Mechanistic insights, enhancing drying performance and product quality
Santanu Malakar
Food Bioscience (2024) Vol. 60, pp. 104527-104527
Closed Access
Santanu Malakar
Food Bioscience (2024) Vol. 60, pp. 104527-104527
Closed Access
Development, RSM-based modeling, and process optimization of an ultrasonic coating system for extending the storage life of fresh fruits
Maged Mohammed, Nashi K. Alqahtani, Salim Ali
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Maged Mohammed, Nashi K. Alqahtani, Salim Ali
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Investigation of lemon peel extract as a natural additive in polyvinyl alcohol/chitosan blend for advanced bioactive food packaging
Oumaima Fakraoui, Leonard Ionuț Atanase, Slim Salhi, et al.
Journal of Polymer Science (2024)
Closed Access
Oumaima Fakraoui, Leonard Ionuț Atanase, Slim Salhi, et al.
Journal of Polymer Science (2024)
Closed Access
Exploring Morphological and Thermal Characteristics of Chitosan/Starch Blend Films Derived from Natural Sources: Incorporating Thiourea and Urea Coupling Agents with Stearic Acid Plasticizer
Magd M. Badr, Moataz A. Elsawy, Hamdy M. Naguib, et al.
Research Square (Research Square) (2024)
Open Access
Magd M. Badr, Moataz A. Elsawy, Hamdy M. Naguib, et al.
Research Square (Research Square) (2024)
Open Access
Establishing a biodegradable film with gluten and tea polyphenols: Structure, properties, and function
Wenjing He, Qian‐Da Xu, Nan Chen, et al.
LWT (2024) Vol. 208, pp. 116693-116693
Open Access
Wenjing He, Qian‐Da Xu, Nan Chen, et al.
LWT (2024) Vol. 208, pp. 116693-116693
Open Access
Shelf Life Extension of Fresh Cut Carrot by the Application of Cinnamon Extract Infused Edible Coating
Hammad Naeem, Hafiz Usama Noor, Muhammad Hamdan Rashid, et al.
DIET FACTOR (Journal of Nutritional & Food Sciences) (2024), pp. 30-35
Closed Access
Hammad Naeem, Hafiz Usama Noor, Muhammad Hamdan Rashid, et al.
DIET FACTOR (Journal of Nutritional & Food Sciences) (2024), pp. 30-35
Closed Access
Synthesis of nanoparticles and their applications in food processing
Nadia Anwar, Muqarrab Ahmed, Nazia Iram, et al.
Comprehensive analytical chemistry (2024)
Closed Access
Nadia Anwar, Muqarrab Ahmed, Nazia Iram, et al.
Comprehensive analytical chemistry (2024)
Closed Access
Pengaruh penambahan minyak asiri kulit jeruk manis pada edible coating kitosan terhadap kualitas filet ayam
Siswanti Siswanti, Nadiya Fistianati Aunillah, Esti Widowati, et al.
Jurnal Pengolahan Hasil Perikanan Indonesia (2024) Vol. 27, Iss. 8, pp. 740-753
Open Access
Siswanti Siswanti, Nadiya Fistianati Aunillah, Esti Widowati, et al.
Jurnal Pengolahan Hasil Perikanan Indonesia (2024) Vol. 27, Iss. 8, pp. 740-753
Open Access
Edible Coating Deposition Methods
B. Leya, T. U. Nivetha, R. Freeda Blessie, et al.
(2024), pp. 485-514
Closed Access
B. Leya, T. U. Nivetha, R. Freeda Blessie, et al.
(2024), pp. 485-514
Closed Access
Application of antioxidant peptide‐based coating on fresh‐cut apple
Xia Ma, Jiya Feng, Yefeng Zhou, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9051-9059
Open Access
Xia Ma, Jiya Feng, Yefeng Zhou, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 12, pp. 9051-9059
Open Access
Effects of sodium alginate coating and cold plasma treatment on biochemical changes, microbial load, and microstructure of 'Granny Smith' apples during storage
Stéphane Mathé, Ngoako F. Monyela, Zinash A. Belay, et al.
Technology in Horticulture (2024) Vol. 5, Iss. 1
Closed Access
Stéphane Mathé, Ngoako F. Monyela, Zinash A. Belay, et al.
Technology in Horticulture (2024) Vol. 5, Iss. 1
Closed Access
Green Approach for Biopolymer-Based Food Packaging Films Enhanced by Zinc Oxide Nanoparticles
Adrianna Przybyszewska, Sabina Galus
Nanotechnology in the life sciences (2024), pp. 319-342
Closed Access
Adrianna Przybyszewska, Sabina Galus
Nanotechnology in the life sciences (2024), pp. 319-342
Closed Access
Stainless Steel Deposits on an Aluminum Support Used in the Construction of Packaging and Food Transport Containers
Steluța Radu, Ștefan Lucian Toma
Coatings (2024) Vol. 14, Iss. 11, pp. 1431-1431
Open Access
Steluța Radu, Ștefan Lucian Toma
Coatings (2024) Vol. 14, Iss. 11, pp. 1431-1431
Open Access
Quality Effects of Sodium Alginate Coating Cross-Linked with CaCl2 on Mugil liza Fillets During Storage.
Marcio Vargas‐Ramella, Débora da Silva, Guilherme Dilarri, et al.
Food Control (2024), pp. 111048-111048
Closed Access
Marcio Vargas‐Ramella, Débora da Silva, Guilherme Dilarri, et al.
Food Control (2024), pp. 111048-111048
Closed Access
