OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification of nonvolatile chemical constituents in Chinese Huangjiu using widely targeted metabolomics
Juan Wang, Danqing Wang, Mingquan Huang, et al.
Food Research International (2023) Vol. 172, pp. 113226-113226
Closed Access | Times Cited: 32
Juan Wang, Danqing Wang, Mingquan Huang, et al.
Food Research International (2023) Vol. 172, pp. 113226-113226
Closed Access | Times Cited: 32
Showing 26-50 of 32 citing articles:
The formation, influencing factors, efficacy, and analytical techniques of flavor substances in Huangjiu
Yingrui Gao, Yanping Wang, Fang Cui, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106585-106585
Closed Access
Yingrui Gao, Yanping Wang, Fang Cui, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106585-106585
Closed Access
The Addition of Glutamine Enhances the Quality of Huangjiu by Modifying the Assembly and Metabolic Activities of Microorganisms during the Fermentation Process
J. C. Jiang, Guan-Yu Fang, Changling Wu, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2833-2833
Open Access
J. C. Jiang, Guan-Yu Fang, Changling Wu, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2833-2833
Open Access
Chemical constituents of Ulmus pumila L. and their chemotaxonomic significance
Deri Hu, Zhenyu Liu, Yue Yu, et al.
Biochemical Systematics and Ecology (2024) Vol. 117, pp. 104907-104907
Closed Access
Deri Hu, Zhenyu Liu, Yue Yu, et al.
Biochemical Systematics and Ecology (2024) Vol. 117, pp. 104907-104907
Closed Access
Integrated microbiomic and metabolomic dynamics of Yi traditional fermented liquor
Hanqiao Liang, Z. A. Zhu, Yong Fan, et al.
Food Chemistry X (2024) Vol. 24, pp. 102016-102016
Open Access
Hanqiao Liang, Z. A. Zhu, Yong Fan, et al.
Food Chemistry X (2024) Vol. 24, pp. 102016-102016
Open Access
Effect of Dendrobium nobile Lindl. on volatile flavor substances and nonvolatile metabolites of rice wine fermented by Saccharomyces cerevisiae and Wickerhamomyces anomalus monocultures
Zhongxia Guo, Zhang Lin, Lanyan Cen, et al.
Food and Bioproducts Processing (2024)
Closed Access
Zhongxia Guo, Zhang Lin, Lanyan Cen, et al.
Food and Bioproducts Processing (2024)
Closed Access
A novel aggregation-induced emission-featured hyperbranched poly(amido amine)s stabilized copper nanoclusters‑cerium (III) sensor for detection of thiol flavor compounds in processed meat
Xiaoxian Tian, Liang Li, Xiaochun Zheng, et al.
Food Chemistry (2024) Vol. 466, pp. 142236-142236
Closed Access
Xiaoxian Tian, Liang Li, Xiaochun Zheng, et al.
Food Chemistry (2024) Vol. 466, pp. 142236-142236
Closed Access
The Microbial Diversity and Flavor Metabolism Regulation of Xiangzao During Different Natural Fermentation Time Periods
Rongbin Zhang, Shuangping Liu, Tiantian Liu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3931-3931
Open Access
Rongbin Zhang, Shuangping Liu, Tiantian Liu, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3931-3931
Open Access
