OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification of differential volatile and non-volatile compounds in coffee leaves prepared from different tea processing steps using HS-SPME/GC–MS and HPLC-Orbitrap-MS/MS and investigation of the binding mechanism of key phytochemicals with olfactory and taste receptors using molecular docking
Suhuan Mei, Jian Ding, Xiumin Chen
Food Research International (2023) Vol. 168, pp. 112760-112760
Closed Access | Times Cited: 31
Suhuan Mei, Jian Ding, Xiumin Chen
Food Research International (2023) Vol. 168, pp. 112760-112760
Closed Access | Times Cited: 31
Showing 26-50 of 31 citing articles:
Investigation of Coffee Peel Wine by Mixed Fermentation of Pichia Kudriavzevii and Saccharomyces Cerevisiae: Physicochemical Properties, Phenolic Compounds, Antioxidant Activity and Aroma Profile
Dongsheng Hu, Xiaogang Liu, Yuyue Qin, et al.
(2024)
Closed Access
Dongsheng Hu, Xiaogang Liu, Yuyue Qin, et al.
(2024)
Closed Access
Untargeted HR-MS Profiling and Discrimination of Coffea arabica L. Leaves under Different Postharvest Production Processes
Davide Rovelli, Laura Righetti, Ada Nucci, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1412-1422
Closed Access
Davide Rovelli, Laura Righetti, Ada Nucci, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1412-1422
Closed Access
Identifying Distinct Markers in Two Sorghum Varieties for Baijiu Fermentation Using Untargeted Metabolomics and Molecular Network Approaches
Yulan Li, Yi Ma, Hui Zhu, et al.
(2024)
Closed Access
Yulan Li, Yi Ma, Hui Zhu, et al.
(2024)
Closed Access
Effects of Wickerhamomyces anomalus Co-Fermented with Saccharomyces cerevisiae on Volatile Flavor Profiles during Steamed Bread Making Using Electronic Nose and HS-SPME-GC-MS
Xialiang Ding, Meixiang Yue, Henghao Gu, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2490-2490
Open Access
Xialiang Ding, Meixiang Yue, Henghao Gu, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2490-2490
Open Access
Isolation of KH2PO4 from crude glycerol purified using Acromonia aculleata charcoal as adsorbent and its application in the synthesis of methyl salicylate.
Milton de Souza Freitas, João Victor G. de Sousa, Moises Pedro, et al.
Research Square (Research Square) (2024)
Open Access
Milton de Souza Freitas, João Victor G. de Sousa, Moises Pedro, et al.
Research Square (Research Square) (2024)
Open Access
Isolation of KH2PO4 from Crude Glycerol Purified Using Acromonia aculleata Charcoal as Adsorbent and its Application in the Synthesis of Methyl Salicylate
Milton de Souza Freitas, João Victor G. de Sousa, Moises Pedro, et al.
Waste and Biomass Valorization (2024)
Closed Access
Milton de Souza Freitas, João Victor G. de Sousa, Moises Pedro, et al.
Waste and Biomass Valorization (2024)
Closed Access
