OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue
Zheyi Song, Renyi Song, Yanan Liu, et al.
Food Research International (2023) Vol. 167, pp. 112730-112730
Closed Access | Times Cited: 47
Zheyi Song, Renyi Song, Yanan Liu, et al.
Food Research International (2023) Vol. 167, pp. 112730-112730
Closed Access | Times Cited: 47
Showing 26-50 of 47 citing articles:
Food additives associated with gut dysbiosis in processed and ultra-processed products commercialized in the Uruguayan market
Florencia Alcaire, Ana Giménez, Gastón Ares
Food Research International (2024) Vol. 191, pp. 114721-114721
Closed Access | Times Cited: 2
Florencia Alcaire, Ana Giménez, Gastón Ares
Food Research International (2024) Vol. 191, pp. 114721-114721
Closed Access | Times Cited: 2
Microbiota and Resveratrol: How Are They Linked to Osteoporosis?
C. Meyer, Aranka Brockmueller, Vicenç Ruiz de Porras, et al.
Cells (2024) Vol. 13, Iss. 13, pp. 1145-1145
Open Access | Times Cited: 2
C. Meyer, Aranka Brockmueller, Vicenç Ruiz de Porras, et al.
Cells (2024) Vol. 13, Iss. 13, pp. 1145-1145
Open Access | Times Cited: 2
The Intersection of Ultra-Processed Foods, Neuropsychiatric Disorders, and Neurolaw: Implications for Criminal Justice
Susan L. Prescott, Kathleen F. Holton, Christopher A. Lowry, et al.
NeuroSci (2024) Vol. 5, Iss. 3, pp. 354-377
Open Access | Times Cited: 2
Susan L. Prescott, Kathleen F. Holton, Christopher A. Lowry, et al.
NeuroSci (2024) Vol. 5, Iss. 3, pp. 354-377
Open Access | Times Cited: 2
Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review
Antonio Bevilacqua, Barbara Speranza, Angela Racioppo, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 2-2
Open Access | Times Cited: 2
Antonio Bevilacqua, Barbara Speranza, Angela Racioppo, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 2-2
Open Access | Times Cited: 2
Understanding the gastrointestinal microbiome in systemic sclerosis: methodological advancements and emerging research
Alana Haussmann, Zsuzsanna H. McMahan, Elizabeth R. Volkmann
Current Opinion in Rheumatology (2024) Vol. 36, Iss. 6, pp. 401-409
Closed Access | Times Cited: 1
Alana Haussmann, Zsuzsanna H. McMahan, Elizabeth R. Volkmann
Current Opinion in Rheumatology (2024) Vol. 36, Iss. 6, pp. 401-409
Closed Access | Times Cited: 1
Environmental and Behavioral Mitigation Strategies for Patients with Atopic Dermatitis
Nadia Shobnam, Grace Ratley, Jordan Zeldin, et al.
JAAD International (2024) Vol. 17, pp. 181-191
Open Access | Times Cited: 1
Nadia Shobnam, Grace Ratley, Jordan Zeldin, et al.
JAAD International (2024) Vol. 17, pp. 181-191
Open Access | Times Cited: 1
Association of ultra-processed foods intake with untargeted metabolomics profiles in adolescents and young adults in the DONALD cohort study
Samuel Muli, Annika Blumenthal, Christina‐Alexandra Conzen, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 11, pp. 3255-3265
Open Access | Times Cited: 1
Samuel Muli, Annika Blumenthal, Christina‐Alexandra Conzen, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 11, pp. 3255-3265
Open Access | Times Cited: 1
CHARACTERISTICS OF METRIC PARAMETERS OF THE ILEUM WALL IN RATS UNDER LONG-TERM COMPLEX INFLUENCE OF CHEMICAL FOOD ADDITIVES
С. М. Білаш, Ya. О. Oliinichenko, Олена Миколаївна Проніна, et al.
World of Medicine and Biology (2024) Vol. 20, Iss. 89, pp. 203-203
Closed Access | Times Cited: 1
С. М. Білаш, Ya. О. Oliinichenko, Олена Миколаївна Проніна, et al.
World of Medicine and Biology (2024) Vol. 20, Iss. 89, pp. 203-203
Closed Access | Times Cited: 1
FORMATION OF STRESS RESISTANCE AND CHANGES IN COGNITIVE FUNCTIONS UNDER THE INFLUENCE OF A COMPLEX OF CHEMICAL FOOD ADDITIVES
С. М. Білаш, Ya. О. Oliinichenko, E.A. Pronina, et al.
Azerbajdžanskij medicinskij žurnal (2024), Iss. 3, pp. 24-30
Open Access | Times Cited: 1
С. М. Білаш, Ya. О. Oliinichenko, E.A. Pronina, et al.
Azerbajdžanskij medicinskij žurnal (2024), Iss. 3, pp. 24-30
Open Access | Times Cited: 1
The neurotoxicity of acrylamide in ultra-processed foods: Interventions of polysaccharides through the microbiota-gut-brain axis
Chen Cai, Zheyi Song, Xinrui Xu, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Chen Cai, Zheyi Song, Xinrui Xu, et al.
Food & Function (2024)
Closed Access | Times Cited: 1
Is prison food really food?
Stephen J. Schoenthaler, Alan C. Logan
Health & Justice (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Stephen J. Schoenthaler, Alan C. Logan
Health & Justice (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 2
Distribution Characteristics, Antimicrobial Resistance, and Variation Trends of Biliary Microbiome in Acute Cholangitis patients : A 7-Year Retrospective Study in a Tertiary Hospital in Northwest China
Yuqi Hao, Wenting Du, Jinshuai Lu
Research Square (Research Square) (2024)
Open Access
Yuqi Hao, Wenting Du, Jinshuai Lu
Research Square (Research Square) (2024)
Open Access
Association of body mass index with progression from binge-eating behavior into binge-eating disorder among adolescents in the United States: A prospective analysis of pooled data
Abubakr A A Al-Shoaibi, Jason M. Lavender, Sean J. Kim, et al.
Appetite (2024) Vol. 200, pp. 107419-107419
Open Access
Abubakr A A Al-Shoaibi, Jason M. Lavender, Sean J. Kim, et al.
Appetite (2024) Vol. 200, pp. 107419-107419
Open Access
Assessment of Biochemical, Inflammatory Biomarkers and Ultra-Processed Food Consumption in Children with Small Intestinal Bacterial Overgrowth: A Cross-Sectional Study
Paulo César Trindade da Costa, Davyson Barbosa Duarte, Thallyta Alanna Ferreira Viana das Neves, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2477-2477
Open Access
Paulo César Trindade da Costa, Davyson Barbosa Duarte, Thallyta Alanna Ferreira Viana das Neves, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2477-2477
Open Access
Microbiota-gut-brain axis in binge-eating disorder: Towards microbiome-based therapies
Elizabeth M. Schneider, Sarah‐Jane Leigh, Caoimhe M.K. Lynch, et al.
Neuroscience Applied (2024) Vol. 3, pp. 104088-104088
Open Access
Elizabeth M. Schneider, Sarah‐Jane Leigh, Caoimhe M.K. Lynch, et al.
Neuroscience Applied (2024) Vol. 3, pp. 104088-104088
Open Access
Role of ultra-processed foods in modulating the effect of Mediterranean diet on human and planet health—study protocol of the PROMENADE randomized controlled trial
Monica Dinu, Donato Angelino, Cristian Del Bo’, et al.
Trials (2024) Vol. 25, Iss. 1
Open Access
Monica Dinu, Donato Angelino, Cristian Del Bo’, et al.
Trials (2024) Vol. 25, Iss. 1
Open Access
The synergistic immunomodulatory activity of Lycium barbarum glycopeptide and isochlorogenic acid A on RAW264 .7 cells
Ge Xu, Zhipeng Yu, Wenzhu Zhao
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1961-1969
Open Access
Ge Xu, Zhipeng Yu, Wenzhu Zhao
Journal of the Science of Food and Agriculture (2024) Vol. 105, Iss. 3, pp. 1961-1969
Open Access
Association between Specific Macronutrient Bias and Nutritional Status
Carlos Castilho Barros
(2024)
Closed Access
Carlos Castilho Barros
(2024)
Closed Access
The Microbiota, New Central Dogma of Biology Relationship between Microbiota and State of Health of Living Beens
Archives of Health Science (2024), pp. 1-15
Closed Access
Archives of Health Science (2024), pp. 1-15
Closed Access
Dietary intervention with edible film-coated multistrain probiotic Lacticaseibacilli in nondairy food matrices significantly increased the recovery of fecal viable Lacticaseibacilli and improved the performance of several colonic biomarkers among slightly malnourished preschool children
Mosab Gad, Amr S. Elbahnasawy, Asmaa Ramadan, et al.
Food & Function (2023) Vol. 15, Iss. 2, pp. 977-991
Closed Access | Times Cited: 1
Mosab Gad, Amr S. Elbahnasawy, Asmaa Ramadan, et al.
Food & Function (2023) Vol. 15, Iss. 2, pp. 977-991
Closed Access | Times Cited: 1
Influence of partial substitution of NaCl with KCl on the sensory characteristics of Port Salut cheese
Tomas Ramón Gill, Hernán Ramón Allasia, Guillermo Hough, et al.
AgroScience Research (2023) Vol. 1, Iss. 1, pp. 21-25
Open Access
Tomas Ramón Gill, Hernán Ramón Allasia, Guillermo Hough, et al.
AgroScience Research (2023) Vol. 1, Iss. 1, pp. 21-25
Open Access
From ultra-processed foods towards healthy eating for CKD patients: a proposal of educational infographics
Marina Padial, Angeline Taylor, Alice Sabatino, et al.
Journal of Nephrology (2023) Vol. 37, Iss. 2, pp. 323-329
Open Access
Marina Padial, Angeline Taylor, Alice Sabatino, et al.
Journal of Nephrology (2023) Vol. 37, Iss. 2, pp. 323-329
Open Access
