OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates
Haining Xu, Jiayin Pan, Mokhtar Dabbour, et al.
Food Research International (2023) Vol. 165, pp. 112554-112554
Closed Access | Times Cited: 38
Haining Xu, Jiayin Pan, Mokhtar Dabbour, et al.
Food Research International (2023) Vol. 165, pp. 112554-112554
Closed Access | Times Cited: 38
Showing 26-50 of 38 citing articles:
Valorization of Bombyx mori pupae and Moringa oleifera leaf as sources of alternative protein: Structural, functional and antioxidant properties
Susma Bhattarai, Wattinee Katekhong, Utai Klinkesorn, et al.
Future Foods (2024) Vol. 10, pp. 100408-100408
Open Access | Times Cited: 1
Susma Bhattarai, Wattinee Katekhong, Utai Klinkesorn, et al.
Future Foods (2024) Vol. 10, pp. 100408-100408
Open Access | Times Cited: 1
Transglutaminase mediated cross-linking of peanut and buckwheat proteins under dual-frequency ultrasound field: Functional attributes study
Xuan Zhang, Yu Chen, Yu Hu, et al.
Food Physics (2024) Vol. 1, pp. 100019-100019
Open Access | Times Cited: 1
Xuan Zhang, Yu Chen, Yu Hu, et al.
Food Physics (2024) Vol. 1, pp. 100019-100019
Open Access | Times Cited: 1
How ultrasonication treatment drives the interplay between lysinoalanine inhibition and conformational performances: A case study on alkali‐extracted rice residue protein isolate
Jiarui Liu, Yang Wang, Wangbin Shi, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
Jiarui Liu, Yang Wang, Wangbin Shi, et al.
Journal of Food Science (2024)
Closed Access | Times Cited: 1
pH-shifting and sonication synergistically altered cottonseed protein: Correlating the conformational and functional characteristics
Mokhtar Dabbour, Asmaa Hamoda, Haining Xu, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 120043-120043
Closed Access | Times Cited: 1
Mokhtar Dabbour, Asmaa Hamoda, Haining Xu, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 120043-120043
Closed Access | Times Cited: 1
Revealing the synergistic effect of hydration and pulsed ultrasound on the emulsifying properties of silkworm pupa protein and its stabilized emulsion
Lishu Han, Chengjiang Tang, Yue Ma, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5407-5418
Closed Access
Lishu Han, Chengjiang Tang, Yue Ma, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 9, pp. 5407-5418
Closed Access
Effects of Different pH Levels on the Structural and Functional Properties of Proteins of Phaeodactylum tricornutum
Yanli Wang, Laijing Zhu, Zhunyao Zhu, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3139-3139
Open Access
Yanli Wang, Laijing Zhu, Zhunyao Zhu, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3139-3139
Open Access
Yeast Proteins: Proteomics, Extraction, Modification, Functional Characterization, and Structure: A Review
Yan Zhao, Zhaowei Han, Xuchun Zhu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18774-18793
Closed Access
Yan Zhao, Zhaowei Han, Xuchun Zhu, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18774-18793
Closed Access
Effects of enzyme hydrolysis-assisted fibrillation treatment on the solubility, emulsifying properties and antioxidant activity of rice protein
Xin Qi, Yi Luo, Weiqi Fei, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135378-135378
Closed Access
Xin Qi, Yi Luo, Weiqi Fei, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135378-135378
Closed Access
Stereo-hindrance effect and oxidation cross-linking induced by ultrasound-assisted sodium alginate-glycation inhibit lysinoalanine formation in silkworm pupa protein
Haining Xu, Jiayin Pan, Chunfang Ma, et al.
Food Chemistry (2024) Vol. 463, pp. 141284-141284
Closed Access
Haining Xu, Jiayin Pan, Chunfang Ma, et al.
Food Chemistry (2024) Vol. 463, pp. 141284-141284
Closed Access
Purification and Characterization of Pinto Bean Protein Using Membrane Technology
Neda Aliabbasi, Levente L. Diósady, Zahra Emam‐Djomeh
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10592-10604
Open Access
Neda Aliabbasi, Levente L. Diósady, Zahra Emam‐Djomeh
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10592-10604
Open Access
Optimization of liquid chromatography and mass spectrometry parameters based on LC-QQQ: A case study on lysinoalanine
Shixin Zhou, Yimiao Xia, Lihua Hao, et al.
Journal of Chromatography B (2024) Vol. 1251, pp. 124427-124427
Closed Access
Shixin Zhou, Yimiao Xia, Lihua Hao, et al.
Journal of Chromatography B (2024) Vol. 1251, pp. 124427-124427
Closed Access
Insight into the mechanism of heat-induced gelation improved by soybean protein isolate /bacterial cellulose co-assemblies: spatial distribution and three-dimensional networks
Chong Wang, Xin Cao, Jiaoqiong Liu, et al.
Food Hydrocolloids (2024), pp. 110993-110993
Closed Access
Chong Wang, Xin Cao, Jiaoqiong Liu, et al.
Food Hydrocolloids (2024), pp. 110993-110993
Closed Access
Synergistic effect of edible salts on the physicochemical properties of whey protein Isolate-Carrageenan complexes and their Application as foam and emulsion Stabilizers
Yu Chen, Lihong Chen, Feng Li, et al.
Food Research International (2024) Vol. 201, pp. 115621-115621
Closed Access
Yu Chen, Lihong Chen, Feng Li, et al.
Food Research International (2024) Vol. 201, pp. 115621-115621
Closed Access
