OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Individual and synergistic effect of multi-frequency ultrasound and electro-infrared pretreatments on polyphenol accumulation and drying characteristics of edible roses
Min Feng, Baoguo Xu, Md. Nahidul Islam, et al.
Food Research International (2022) Vol. 163, pp. 112120-112120
Closed Access | Times Cited: 35
Min Feng, Baoguo Xu, Md. Nahidul Islam, et al.
Food Research International (2022) Vol. 163, pp. 112120-112120
Closed Access | Times Cited: 35
Showing 26-50 of 35 citing articles:
Alternative Drying Method for chontaduro pulp (Bactris gasipaes) by Pulsed Microwaves: Physicochemical Analysis and Kinetic Model
Yuberley Amaya-Vélez, Diego Fernando Roa-Acosta, Jhon Edinson Nieto‐Calvache, et al.
Applied Food Research (2024), pp. 100556-100556
Open Access
Yuberley Amaya-Vélez, Diego Fernando Roa-Acosta, Jhon Edinson Nieto‐Calvache, et al.
Applied Food Research (2024), pp. 100556-100556
Open Access
In Vitro Inhibitory Mechanism of Polyphenol Extracts from Multi-Frequency Power Ultrasound-Pretreated Rose Flower Against α-Glucosidase
Chao Zhang, Ming Feng, Bimal Chitrakar, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3421-3421
Open Access
Chao Zhang, Ming Feng, Bimal Chitrakar, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3421-3421
Open Access
Reduction of oil absorption and acrylamide content in banana slices by infrared frying
Ya Su, Menglin Sun, Ying Chen, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Ya Su, Menglin Sun, Ying Chen, et al.
Journal of the Science of Food and Agriculture (2024)
Open Access
Effects of Different Drying Methods on Drying Kinetic Models, Physicochemical Properties, and Drying Quality Composite Scores of Rosa roxburghii Tratt (Fruit)
Wei Ren, Jian Xu, Yong-Ping Zhang, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
Wei Ren, Jian Xu, Yong-Ping Zhang, et al.
Journal of Food Biochemistry (2024) Vol. 2024, Iss. 1
Open Access
Advancements and prospects in China’s edible rose industry: breeding, cultivation, and processing
Li Jiang
Environment Development and Sustainability (2024)
Closed Access
Li Jiang
Environment Development and Sustainability (2024)
Closed Access
Role of Ultrasound Application in the Production, Processing, and Preservation of Edible Flowers: A Review
Fidele Benimana, Kentaro Kawata, Fanbin Kong, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 12
Open Access
Fidele Benimana, Kentaro Kawata, Fanbin Kong, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 12
Open Access
Effects of ultrasonic-assisted osmotic pretreatment on convective air-drying assisted radio frequency drying of apple slices
Jin Wei, Min Zhang, Qing Sun, et al.
Drying Technology (2024), pp. 1-16
Closed Access
Jin Wei, Min Zhang, Qing Sun, et al.
Drying Technology (2024), pp. 1-16
Closed Access
Effects of rose powder on the physicochemical properties of wheat flour and dough, and the quality of Chinese steamed bun
Yun Wang, Yansong Chen, Yuan Xiao, et al.
LWT (2024), pp. 117295-117295
Open Access
Yun Wang, Yansong Chen, Yuan Xiao, et al.
LWT (2024), pp. 117295-117295
Open Access
Heavy Metal Contamination on Vannamei Shrimp Aquaculture in North Coast of Central Java
Fadil Apresia, Ambariyanto Ambariyanto, Bambang Yulianto, et al.
Deleted Journal (2023) Vol. 28, Iss. 3, pp. 241-250
Open Access | Times Cited: 1
Fadil Apresia, Ambariyanto Ambariyanto, Bambang Yulianto, et al.
Deleted Journal (2023) Vol. 28, Iss. 3, pp. 241-250
Open Access | Times Cited: 1
Catalytic infrared blanching and ultrasound sequential synergistic pretreatment on osmotic dehydration of blueberry
Yanhua Yu, Long Zhang, Xingrui Bei, et al.
Drying Technology (2023) Vol. 42, Iss. 1, pp. 155-167
Closed Access | Times Cited: 1
Yanhua Yu, Long Zhang, Xingrui Bei, et al.
Drying Technology (2023) Vol. 42, Iss. 1, pp. 155-167
Closed Access | Times Cited: 1
