OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification, inhibitory mechanism and transepithelial transport of xanthine oxidase inhibitory peptides from whey protein after simulated gastrointestinal digestion and intestinal absorption
Xiaofen Qi, Hao Chen, Kaifang Guan, et al.
Food Research International (2022) Vol. 162, pp. 111959-111959
Closed Access | Times Cited: 30
Xiaofen Qi, Hao Chen, Kaifang Guan, et al.
Food Research International (2022) Vol. 162, pp. 111959-111959
Closed Access | Times Cited: 30
Showing 26-50 of 30 citing articles:
Investigating the Role of Food-Derived Peptides in Hyperuricemia: From Mechanisms of Action to Structural Effects
Yu Han, Wanlu Liu, Kexin Li, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 58-58
Open Access
Yu Han, Wanlu Liu, Kexin Li, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 58-58
Open Access
Screening and Evaluation of Novel Dpp-Iv Inhibitory Peptides in Goat Milk Based on Molecular Docking and Molecular Dynamics Simulation
Kuo Dang, Jing Lan, Yanli Wang, et al.
(2024)
Closed Access
Kuo Dang, Jing Lan, Yanli Wang, et al.
(2024)
Closed Access
Harnessing Protein Hydrolysates and Peptides for Hyperuricemia Management: Insights into Sources, Mechanisms, Techniques, and Future Directions
Xiaoyu Liu, Lei Zhang, Boyin Lai, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18758-18773
Closed Access
Xiaoyu Liu, Lei Zhang, Boyin Lai, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 34, pp. 18758-18773
Closed Access
Inhibitory mechanism of α-glucosidase by liquiritigenin and its combined effect with acarbose: Multi-spectroscopic analyses and molecular docking simulation
Qin Zhou, Yibin Wei, Yijing Liao, et al.
Food Bioscience (2024) Vol. 63, pp. 105659-105659
Closed Access
Qin Zhou, Yibin Wei, Yijing Liao, et al.
Food Bioscience (2024) Vol. 63, pp. 105659-105659
Closed Access
Structural Characterization of Exopolysaccharides from Lactobacillus Helveticus Mb2-1 Fermented Milk and the Mechanism of Their Interaction with Casein to Affect Gel Stability
Zhiwen Ge, Dan Wang, Fidelis Azi, et al.
(2024)
Closed Access
Zhiwen Ge, Dan Wang, Fidelis Azi, et al.
(2024)
Closed Access
Differences in proteomic and peptide profiles of whey protein by acid curd and enzyme curd process from bovine milk
He Li, Zheng Li, Ying Ma
Food Science of Animal Products (2023) Vol. 1, Iss. 2, pp. 9240017-9240017
Open Access
He Li, Zheng Li, Ying Ma
Food Science of Animal Products (2023) Vol. 1, Iss. 2, pp. 9240017-9240017
Open Access
