Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ohmic heating treatment in high-protein vanilla flavored milk: Quality, processing factors, and biological activity
Ramon S. Rocha, Ramón Silva, Gustavo Luís de Paiva Anciens Ramos, et al.
Food Research International (2022) Vol. 161, pp. 111827-111827
Closed Access | Times Cited: 29

Showing 26-50 of 29 citing articles:

Changes in physico-chemical and functional properties of liquid egg white by ohmic heating process
Malini Balakrishnan, A. Lilly Prasanna, A. Ramalakshmi, et al.
BMC Chemistry (2024) Vol. 18, Iss. 1
Open Access
Flavored Milk
Maria Eduarda Marques Soutelino, Bianca Cristina Rocha de Oliveira, Ramon S. Rocha, et al.
Methods and protocols in food science (2024), pp. 19-29
Closed Access
Effect of Induced Electric Field on Microorganism Inactivation, Nutrients and Physicochemical Properties of Milk
Na Yang, Zitao Zheng, Yamei Jin, et al.
(2023)
Closed Access
Application of the Ohmic Heating Process to Make a Semolina Dessert with Milk
Hatice Pınar Yüksel, Serdal Sabancı, Basri Omaç
Turkish Journal of Agriculture - Food Science and Technology (2023) Vol. 11, Iss. 12, pp. 2271-2275
Open Access
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