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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Review of food safety hazards in circular food systems in Europe
M. Focker, E.D. van Asselt, B.J.A. Berendsen, et al.
Food Research International (2022) Vol. 158, pp. 111505-111505
Open Access | Times Cited: 57

Showing 26-50 of 57 citing articles:

Zebrafish as model organisms for toxicological evaluations in the field of food science
Yingyu Hou, Xixia Liu, Yanlin Qin, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 5, pp. 3481-3505
Open Access | Times Cited: 9
The key factors of solid nanodispersion for promoting the bioactivity of abamectin
Xiquan Ding, Fei Gao, Bo Cui, et al.
Pesticide Biochemistry and Physiology (2024) Vol. 201, pp. 105897-105897
Closed Access | Times Cited: 3
Decentralised system for demand-oriented collection of food waste – Assessment of biomethane potential, pathogen development and microbial community structure
Marco Wehner, Irene Kleidorfer, Ingrid Whittle, et al.
Bioresource Technology (2023) Vol. 376, pp. 128894-128894
Open Access | Times Cited: 8
Performance indicators of circular economy in the agriculture and food industry
Aristea Kounani, Alexandra Pavloudi, Stamatis Aggelopoulos
Environment Systems & Decisions (2023) Vol. 44, Iss. 2, pp. 380-397
Closed Access | Times Cited: 8
Framework for evaluation of food safety in the circular food system
H.J. van der Fels‐Klerx, E.D. van Asselt, B.J.A. Berendsen, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Food circular economy and safety considerations in waste management of urban manufacturing side streams
Ying Tong Yeo, Cia Min Lim, Alfonso Isaias Vargas Huaco, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 2
Circular farming: EU consumers’ purchase intention and willingness to pay for circular beef – a discrete choice experiment within the theory of planned behaviour
Selene Ivette Ornelas Herrera, Zein Kallas, Dmytro Serebrennikov, et al.
Journal of Environmental Planning and Management (2024), pp. 1-22
Closed Access | Times Cited: 2
Resilient or environmentally friendly? Both are possible when seafood businesses prepare for long-term risks
Rebecca St. Clair, Dimitrios Pappas, Carly A. Fletcher, et al.
Journal of Cleaner Production (2023) Vol. 408, pp. 137045-137045
Open Access | Times Cited: 5
Current Perceptions of Sustainable Diets in Ireland and the Outlook of Circular Eating Practices
Shelley Fox, F. Noci, Owen Kenny, et al.
Foods (2023) Vol. 12, Iss. 21, pp. 4003-4003
Open Access | Times Cited: 5
Cross-Cutting Approach for the Characterization of Microbial Emerging Hazards in Agriculture Settings from Circular Economy-Driven Wastewater Streams
Giorgia Barbieri, Federica Gigliucci, Gianfranco Brambilla, et al.
Environment & Health (2023) Vol. 2, Iss. 2, pp. 68-75
Open Access | Times Cited: 4
Factors influencing the fate of chemical food safety hazards in the terrestrial circular primary food production system—A comprehensive review
W.S. Huang, M. Focker, Katja C.W. van Dongen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 2
Open Access | Times Cited: 1
Identification of a Novel Aflatoxin B1-Degrading Strain, Bacillus halotolerans DDC-4, and Its Response Mechanisms to Aflatoxin B1
Jia Guo, Hanlu Zhang, Yixuan Zhao, et al.
Toxins (2024) Vol. 16, Iss. 6, pp. 256-256
Open Access | Times Cited: 1
Review: Impact of food safety on global trade
Abebe Tibebu, Habtamu Tamrat, Adane Bahiru
Veterinary Medicine and Science (2024) Vol. 10, Iss. 5
Open Access | Times Cited: 1
A new circular fertiliser framework for greenhouse hydroponic systems using phosphorus as a case study
Alexander van Tuyll, Marc Lanting, Erik de Lange, et al.
Nutrient Cycling in Agroecosystems (2024)
Open Access | Times Cited: 1
What Drives Actual Buying Behaviour for Organic Food Consumers?: Insights from SOBC Framework in Emerging Economies
Arpan Anand, Sapna Jangra, Anjali Gupta, et al.
FIIB Business Review (2024)
Closed Access | Times Cited: 1
Food freshness and composition evaluated by Colorimetry, TPA, and Spectroscopy through ICA-based ComDim: a case study of a peanut-based protein-enriched food.
C. Silva, Fernanda Vitória Leimann, Yuri Yohan Ribeiro Sanches, et al.
Food Control (2024) Vol. 169, pp. 110978-110978
Closed Access | Times Cited: 1
Smartcard: an integrated approach for contaminant monitoring, from field to laboratory
Ariadni Geballa-Koukoula, Linda Willemsen, Erik Beij, et al.
Analytical and Bioanalytical Chemistry (2024)
Open Access | Times Cited: 1
(Micro)Plastic Foreign Bodies in Food and Feed: Notifications in the European Union
Joana C. Prata
Microplastics (2024) Vol. 3, Iss. 4, pp. 742-754
Open Access | Times Cited: 1
Methodology of a Circular Economy in a Specific Territory
Djamilia Skripnuk, Nikolay Didenko, Albina Gazizulina, et al.
Sustainability (2023) Vol. 15, Iss. 13, pp. 10363-10363
Open Access | Times Cited: 3
Food Safety Issues in the Oltrepò Pavese Area: A SERS Sensing Perspective
Benedetta Albini, Pietro Galinetto, Serena Schiavi, et al.
Sensors (2023) Vol. 23, Iss. 22, pp. 9015-9015
Open Access | Times Cited: 2
Response of broilers to dietary inclusion of atoxigenic Aspergillus flavus strain as a biocontrol strategy of aflatoxin
Abiola Olayemi Salako, J. O. Atteh, T. O. Akande, et al.
Avian Pathology (2024) Vol. 53, Iss. 3, pp. 218-225
Closed Access
WUR perspectives on agriculture, food and nature
A.P. Bos, B.C. Breman, P.L. de Wolf, et al.
(2024)
Open Access
The role of pasture-based ruminants in circular food systems – the case of Ireland
Donagh P. Hennessy
(2024)
Closed Access
Circular economy and food safety: a focus on ONE Health
Paola López Cervantes, Rosa Isela Fernandez Xicotencatl, Christine McCoy Cador, et al.
Applied Food Research (2024), pp. 100509-100509
Open Access
Enhancing the Sustainability of Frozen Food Processing: A Production Environment Perspective and Impacts on Quality and Operating Technology
Wan Chiao Chen, Hsin Rau
Lecture notes in mechanical engineering (2024), pp. 27-38
Closed Access

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