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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti-diabetic and anti-obesity: Efficacy evaluation and exploitation of polyphenols in fruits and vegetables
Luyao Chen, Yijing Pu, Yan Xü, et al.
Food Research International (2022) Vol. 157, pp. 111202-111202
Closed Access | Times Cited: 55

Showing 26-50 of 55 citing articles:

The use of capsicum oleoresin microparticles to mitigate hepatic damage and metabolic disorders induced by obesity
Ana Gabriela da Silva Anthero, Carla Indianara Bonetti, Lívia Bracht, et al.
Food Research International (2024) Vol. 195, pp. 114932-114932
Closed Access | Times Cited: 1
Updated Information of the Effects of (Poly)phenols against Type-2 Diabetes Mellitus in Humans: Reinforcing the Recommendations for Future Research
Regina Menezes, Paulo Matafome, Marisa Freitas, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3563-3563
Open Access | Times Cited: 10
Berry Dietary Interventions in Metabolic Syndrome: New Insights
Samuele Venturi, Mirko Marino, Iolanda Cioffi, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1906-1906
Open Access | Times Cited: 5
Terminalia catappa leaf extract as a bio-reducing agent to synthesize Cu2O nanoparticles for methylene blue photodegradation
Thi Nguyen, Thi Phuong Nguyen, Thi Anh Thu Nguyen, et al.
Deleted Journal (2024) Vol. 6, Iss. 6
Open Access | Times Cited: 1
Gastrointestinal hormone-mediated beneficial bioactivities of bitter polyphenols
Naomi Osakabe, Makoto Ohmoto, Takafumi Shimizu, et al.
Food Bioscience (2024) Vol. 61, pp. 104550-104550
Closed Access | Times Cited: 1
Integrated non‐targeted and targeted metabolomics analysis reveals the mechanism of inhibiting lignification and optimizing the quality of pea sprouts by combined application of nano‐selenium and lentinans
Yongxi Lin, Chunran Zhou, Dong Li, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 10, pp. 5096-5107
Closed Access | Times Cited: 4
The role of phenolic compounds in metabolism and their antioxidant potential
Edson Pablo da Silva, Vanessa Leal de Queiroz Herminio, Daniel Nascimento Motta, et al.
Research Society and Development (2022) Vol. 11, Iss. 10, pp. e297111031750-e297111031750
Open Access | Times Cited: 6
Effect of Dietary Phenolic Compounds on Incidence of Type 2 Diabetes in the “Seguimiento Universidad de Navarra” (SUN) Cohort
Zenaida Vázquez‐Ruiz, Miguel Ángel Martínez‐González, Facundo Vitelli‐Storelli, et al.
Antioxidants (2023) Vol. 12, Iss. 2, pp. 507-507
Open Access | Times Cited: 3
The Relationship of Fruits and Fruit-Products Consumption with Glucose Homeostasis and Diabetes: A Comprehensive Update on the Current Clinical Literature
Inès Ellouze, Neda Akhavan, Saiful Singar, et al.
Dietetics (2023) Vol. 2, Iss. 3, pp. 237-266
Open Access | Times Cited: 3
Enhanced antioxidant activity and quality of olecranon peach fruits (Prunus persica L.) through synergistic application of exogenous nano-selenium and melatonin
Peijuan Miao, Qinyong Dong, Chunran Zhou, et al.
Crop Health (2023) Vol. 1, Iss. 1
Open Access | Times Cited: 3
Nutritional Attributes and Phenolic Composition of Flower and Bud of Sophora japonica L. and Robinia pseudoacacia L.
Jing Tian, Yuhong Gong, Jun Li
Molecules (2022) Vol. 27, Iss. 24, pp. 8932-8932
Open Access | Times Cited: 6
Mitigation of Acetamiprid Residue Disruption on Pea Seed Germination by Selenium Nanoparticles and Lentinans
Yongxi Lin, Chunran Zhou, Dong Li, et al.
Plants (2023) Vol. 12, Iss. 15, pp. 2781-2781
Open Access | Times Cited: 2
Intelligent Packaging For Vegetables And Fruits, Classification And Use Prospects: Scoping Review
Л.Ч. Бурак, A. N. Sapach, M.I. Pisarik
Health Food & Biotechnology (2023) Vol. 5, Iss. 1
Open Access | Times Cited: 2
Effects of dietary polyphenols on maternal and fetal outcomes in maternal diabetes
Lu Zhao, Qing Chang, Zhangzhao Cong, et al.
Food & Function (2023) Vol. 14, Iss. 19, pp. 8692-8710
Closed Access | Times Cited: 2
Akebia fruit: A review on its extraction, phytochemicals, bioactivities and applications
Yanhui Li, Zongqi Yang, Chengyong Jin, et al.
eFood (2024) Vol. 5, Iss. 2
Open Access
Bioactive alkaloidal and phenolic phytochemicals as promising epidrugs for diabetes mellitus 2: A review of recent development
Yusuf Oloruntoyin Ayipo, Chien Fung Chong, Hassan Taiye Abdulameed, et al.
Fitoterapia (2024) Vol. 175, pp. 105922-105922
Closed Access
Evaluation of cholesterol and cholates binding capacity and mechanism exploration of 'Yali' Pear polyphenol extracts: <i>in vitro</i>
Xu He, Luyao Chen, Yijing Pu, et al.
Food Innovation and Advances (2024) Vol. 3, Iss. 3, pp. 268-278
Open Access
Sahaj Vati in the Management of Obesity (Sthaulya): A Single-arm Clinical Trial
K. D. S. Yadav
INDIAN JOURNAL OF AYURVEDA & INTEGRATIVE MEDICINE KLEU (2024) Vol. 5, Iss. 1, pp. 31-35
Open Access
Comparative analysis of phenolic compounds in different thinned unripe kiwifruits and their biological functions
Wen Deng, Qian-Ni Yang, Hongyan Liu, et al.
Food Chemistry X (2024) Vol. 24, pp. 101815-101815
Open Access
Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars
Qian-Ni Yang, Wen Deng, Ding‐Tao Wu, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2860-2860
Open Access
Phytochemical Profiling and Therapeutic Potential of Abelmoschus esculentus Fruit Extracts: Insights Into Antidiabetic Potential in In Vitro and In Vivo Experiments
Hayat Ullah, T. Jan, Bashir Ahmad, et al.
Journal of Food Quality (2024) Vol. 2024, Iss. 1
Open Access
Natural plant polyphenols contribute to the ecological and healthy swine production
Huadi Mei, Yuanfei Li, Shusong Wu, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access
Valorization of Bioactive Compounds from Lingonberry Pomace and Grape Pomace with Antidiabetic Potential
Elena Neagu, Gabriela Păun, Camelia Albu, et al.
Molecules (2024) Vol. 29, Iss. 22, pp. 5443-5443
Open Access
Daily Intake of Two or More Servings of Vegetables Is Associated with a Lower Prevalence of Metabolic Syndrome in Older People
Gloria Cubas-Basterrechea, Iñaki Elío, Carolina González Antón, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4101-4101
Open Access
Characteristic Polyphenols in 15 Varieties of Chinese Jujubes Based on Metabolomics
Yong Shao, Siying Li, Xuan Chen, et al.
Metabolites (2024) Vol. 14, Iss. 12, pp. 661-661
Open Access

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