OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Could peony seeds oil become a high-quality edible vegetable oil? The nutritional and phytochemistry profiles, extraction, health benefits, safety and value-added-products
Ruixue Deng, Jiayu Gao, Junpeng Yi, et al.
Food Research International (2022) Vol. 156, pp. 111200-111200
Closed Access | Times Cited: 39

Showing 26-50 of 39 citing articles:

An Evaluation of the Edible Value of Salvia miltiorrhiza Seeds: Proximate Composition, Phytochemical Components and Antioxidant Activity
Ruixue Deng, Xueli Ren, Dongjie� Liu, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1483-1483
Open Access | Times Cited: 1

Solvent-tuned perovskite heterostructures enable visual linoleic acid assay and edible oil species discrimination via wavelength shift
Shuo Wang, Wenbin Zhou, Zhongyu Wei, et al.
Food Chemistry (2024) Vol. 449, pp. 139190-139190
Closed Access | Times Cited: 1

Metabolite Profiling and Biological Activity Assessment of Paeonia ostii Anthers and Pollen Using UPLC-QTOF-MS
Fengfei Jiang, Mengchen Li, Lin‐Bo Huang, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 10, pp. 5462-5462
Open Access | Times Cited: 1

3D-printed polycaprolactone/collagen/alginate scaffold incorporating phlorotannin for bone tissue regeneration: Assessment of sub-chronic toxicity
Tae‐Hee Kim, Gun‐Woo Oh, Seong‐Yeong Heo, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137480-137480
Closed Access | Times Cited: 1

Preparation and characterization of Levan composite film incorporating vanillin for use as a potential edible coating for peony seed oil
Min Xu, Lixia Zhang, Yihong Zeng, et al.
International Journal of Biological Macromolecules (2024), pp. 138732-138732
Closed Access | Times Cited: 1

Large-scale extraction, enrichment and separation of paeoniflorin and albiflorin from the oil tree peony seed cake
Yahui Wang, Ruixue Deng, Jiayu Gao, et al.
Industrial Crops and Products (2022) Vol. 188, pp. 115652-115652
Closed Access | Times Cited: 3

Transcriptional Analysis of Different Cultivars and Genome-Wide Identification of FAD Gene Family in Tree Peony
Jian Li, Qi Wang, Chenjing Han, et al.
Agronomy (2024) Vol. 14, Iss. 10, pp. 2378-2378
Open Access

An Efficient In Vitro Regeneration Protocol and the Feature of Root Induction with Phloroglucinol in Paeonia ostii
Keyuan Zheng, Luming Yao, Yumei Xie, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3200-3200
Open Access

Polyhydroxybutyrate production from Paeonia ostii pods by alkaline pretreatment and enzymatic hydrolysis followed by microbial fermentation
Junhua Wang, Qingxin Zhou, Jiying Qiu, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 5, pp. 513-519
Closed Access

Investigating the Optimal Membrane‐Based Separation of Cynaroside From Peony Seed Meals and Assessing Its Biomedical Implications
Wen‐Tao Chen, Jun Sun, Ying‐Yang Zhang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10933-10945
Closed Access

Conversion of α-linolenic acid into n-3 long-chain polyunsaturated fatty acids: bioavailability and dietary regulation
Lei Wang, Cheng Chen, Xiao Yu, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-33
Closed Access

Is the Oil Price Hike a New Threat to Consumers' Buying Patterns?
Sarika Faisal, Syed Far Abid Hossain, Rayisa Rayhana, et al.
Advances in business strategy and competitive advantage book series (2023), pp. 110-124
Closed Access

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