OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In vitro fecal fermentation characteristics of bamboo insoluble dietary fiber and its impacts on human gut microbiota
Qing Ge, Hang-qing Li, Zhe-yuan Zheng, et al.
Food Research International (2022) Vol. 156, pp. 111173-111173
Closed Access | Times Cited: 39
Qing Ge, Hang-qing Li, Zhe-yuan Zheng, et al.
Food Research International (2022) Vol. 156, pp. 111173-111173
Closed Access | Times Cited: 39
Showing 26-50 of 39 citing articles:
Fresh bamboo juice regulates the diversity of intestinal microflora in mice by promoting the function of ILC2 cells to mediate intestinal protection
Junwen Hu, Cheng Zuo, Yitai Xiao, et al.
International Immunopharmacology (2024) Vol. 142, pp. 113230-113230
Closed Access | Times Cited: 1
Junwen Hu, Cheng Zuo, Yitai Xiao, et al.
International Immunopharmacology (2024) Vol. 142, pp. 113230-113230
Closed Access | Times Cited: 1
Study on biotransformation and absorption of genistin based on fecal microbiota and Caco-2 cell
Zhe Li, Yuqing Wang, Zicheng Wang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 1
Zhe Li, Yuqing Wang, Zicheng Wang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 1
Mechanism of promoting okara insoluble to soluble dietary fiber by high-pressure homogenization-microbial fermentation
Derong Lin, Hongjin Ning, Ya Liu, et al.
Bioresource Technology (2024) Vol. 416, pp. 131774-131774
Closed Access | Times Cited: 1
Derong Lin, Hongjin Ning, Ya Liu, et al.
Bioresource Technology (2024) Vol. 416, pp. 131774-131774
Closed Access | Times Cited: 1
Effect of burdock on the regulation of gut microbiota in hyperglycemic rats and its in vitro digestion and fermentation characteristics
Cong Teng, Kaidi Ma, Kaiyang Ma, et al.
Food Bioscience (2023) Vol. 56, pp. 103191-103191
Closed Access | Times Cited: 3
Cong Teng, Kaidi Ma, Kaiyang Ma, et al.
Food Bioscience (2023) Vol. 56, pp. 103191-103191
Closed Access | Times Cited: 3
Effects of Dietary Fiber Compounds on Characteristic Human Flora and Metabolites Mediated by the Longevity Dietary Pattern Analyzed by In Vitro Fermentation
Fengcui Shi, Fan Zhou, Xiaohua Zheng, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5037-5037
Open Access | Times Cited: 4
Fengcui Shi, Fan Zhou, Xiaohua Zheng, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5037-5037
Open Access | Times Cited: 4
Effects of Bacillus subtilis BSNK-5-Fermented Soymilk on the Gut Microbiota by In Vitro Fecal Fermentation
Yaxin Gao, Lizhen Hou, Miao Hu, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3501-3501
Open Access | Times Cited: 3
Yaxin Gao, Lizhen Hou, Miao Hu, et al.
Foods (2022) Vol. 11, Iss. 21, pp. 3501-3501
Open Access | Times Cited: 3
A 28-Day Repeated Oral Administration Study of Mechanically Fibrillated Cellulose Nanofibers According to OECD TG407
Yoshihiro Yamashita, Akinori Tokunaga, Koji Aoki, et al.
Nanomaterials (2024) Vol. 14, Iss. 13, pp. 1082-1082
Open Access
Yoshihiro Yamashita, Akinori Tokunaga, Koji Aoki, et al.
Nanomaterials (2024) Vol. 14, Iss. 13, pp. 1082-1082
Open Access
Association between Dietary Intake, Profibrotic Markers, and Blood Pressure in Patients with Chronic Kidney Disease
Abbas Mohtashamian, Alireza Soleimani, Hamid Reza Gilasi, et al.
Advanced Biomedical Research (2024) Vol. 13, Iss. 1
Open Access
Abbas Mohtashamian, Alireza Soleimani, Hamid Reza Gilasi, et al.
Advanced Biomedical Research (2024) Vol. 13, Iss. 1
Open Access
Exploring a maize-derived dietary fiber-phenolic acid complex with prebiotic effects
Yujing Sun, Gaoke Li, Wu Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140444-140444
Closed Access
Yujing Sun, Gaoke Li, Wu Li, et al.
Food Chemistry (2024) Vol. 460, pp. 140444-140444
Closed Access
Physicochemical Properties, Structure and Regulatory Effect on Gut Microbiota of Dietary Fiber Extracted from Soybean Meal via Dry Fractionation
Ruyang Chen, Mengmeng Zhang, Yizhe Zhang, et al.
Food Bioscience (2024) Vol. 62, pp. 105050-105050
Closed Access
Ruyang Chen, Mengmeng Zhang, Yizhe Zhang, et al.
Food Bioscience (2024) Vol. 62, pp. 105050-105050
Closed Access
Dietary fibres – production, functions and benefits
Toni Jefferson Lopes, Marilia Assunta Sfredo, Paula Becker Pertuzatti, et al.
Elsevier eBooks (2024), pp. 145-172
Closed Access
Toni Jefferson Lopes, Marilia Assunta Sfredo, Paula Becker Pertuzatti, et al.
Elsevier eBooks (2024), pp. 145-172
Closed Access
Baru (Dipteryx alata Vog.) agro-industrial by-products promote the growth and metabolism of probiotic strains
Aline Medeiros Alves, Monik Mariele A Silva, Marcos Santos Lima, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 9
Closed Access | Times Cited: 1
Aline Medeiros Alves, Monik Mariele A Silva, Marcos Santos Lima, et al.
Journal of Applied Microbiology (2023) Vol. 134, Iss. 9
Closed Access | Times Cited: 1
Jatobá-do-cerrado (Hymenaea stigonocarpa Mart.) pulp positively affects plasma and hepatic lipids and increases short-chain fatty acid production in hamsters fed a hypercholesterolemic diet
Camila Mattos Rocha Olivieri, Rosana Aparecida Manólio Soares Freitas, José Alfredo Gomes Arêas
Food Research International (2023) Vol. 175, pp. 113766-113766
Open Access | Times Cited: 1
Camila Mattos Rocha Olivieri, Rosana Aparecida Manólio Soares Freitas, José Alfredo Gomes Arêas
Food Research International (2023) Vol. 175, pp. 113766-113766
Open Access | Times Cited: 1
Prebiotic Properties of Fruit By‐Products and Their Metabolic Benefits
Maria Margareth Veloso Naves, Aline Medeiros Alves, Clara Sandra de Araújo Sugizaki, et al.
(2023), pp. 45-68
Closed Access
Maria Margareth Veloso Naves, Aline Medeiros Alves, Clara Sandra de Araújo Sugizaki, et al.
(2023), pp. 45-68
Closed Access
