OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antimicrobial food packaging integrating polysaccharide-based substrates with green antimicrobial agents: A sustainable path
Yuan Zhao, Jiejie An, Hongxia Su, et al.
Food Research International (2022) Vol. 155, pp. 111096-111096
Closed Access | Times Cited: 50
Yuan Zhao, Jiejie An, Hongxia Su, et al.
Food Research International (2022) Vol. 155, pp. 111096-111096
Closed Access | Times Cited: 50
Showing 26-50 of 50 citing articles:
Preparation and characterization of an antioxidant edible film with soluble soybean polysaccharide and pomelo peel extract and its application in lipid packaging
Lele Cao, Yanping Wang, Haiqing Song, et al.
LWT (2024) Vol. 203, pp. 116434-116434
Open Access | Times Cited: 3
Lele Cao, Yanping Wang, Haiqing Song, et al.
LWT (2024) Vol. 203, pp. 116434-116434
Open Access | Times Cited: 3
Antimicrobial Polymer Films with Grape Seed and Skin Extracts for Food Packaging
Yavor Ivanov, Tzonka Godjevargova
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1378-1378
Open Access | Times Cited: 3
Yavor Ivanov, Tzonka Godjevargova
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1378-1378
Open Access | Times Cited: 3
Polyvinyl alcohol film with chlorine dioxide microcapsules can be used for blueberry preservation by slow-release of chlorine dioxide gas
Hongxia Su, Zhanpeng Chen, Yuan Zhao, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
Hongxia Su, Zhanpeng Chen, Yuan Zhao, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
A Triple-Functional Antibacterial Platform Based on Quaternized Ru(II) Complex-Loaded MXene Composites
Yuanhong Zhou, Ziyuan Zong, Mohamed S. Selim, et al.
ACS Applied Nano Materials (2024) Vol. 7, Iss. 14, pp. 16450-16465
Closed Access | Times Cited: 2
Yuanhong Zhou, Ziyuan Zong, Mohamed S. Selim, et al.
ACS Applied Nano Materials (2024) Vol. 7, Iss. 14, pp. 16450-16465
Closed Access | Times Cited: 2
Current challenges and development strategies of bacteriocins produced by lactic acid bacteria applied in the food industry
Qingping Liang, Zhemin Liu, Ziyu Liang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Qingping Liang, Zhemin Liu, Ziyu Liang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 2
Characterization of antifungal cyclic dipeptides of Lacticaseibacillus paracasei ZX1231 and active packaging film prepared with its cell-free supernatant and bacterial nanocellulose
Xuan Zheng, Wenxia Nie, Jun Xu, et al.
Food Research International (2022) Vol. 162, pp. 112024-112024
Closed Access | Times Cited: 14
Xuan Zheng, Wenxia Nie, Jun Xu, et al.
Food Research International (2022) Vol. 162, pp. 112024-112024
Closed Access | Times Cited: 14
Triple-layer composite nanofiber pad with directional liquid absorption and controlled-release chlorine dioxide for postharvest preservation
Haiyu Du, Tiantian Min, Xiaoli Sun, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100964-100964
Closed Access | Times Cited: 12
Haiyu Du, Tiantian Min, Xiaoli Sun, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100964-100964
Closed Access | Times Cited: 12
Cationic Lignin as an Efficient and Biorenewable Antimicrobial Material
Karen Acurio Cerda, Mark Kathol, Gunjan Purohit, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 28, pp. 10364-10379
Closed Access | Times Cited: 6
Karen Acurio Cerda, Mark Kathol, Gunjan Purohit, et al.
ACS Sustainable Chemistry & Engineering (2023) Vol. 11, Iss. 28, pp. 10364-10379
Closed Access | Times Cited: 6
Utilizing Imine Bonds to Create a Self-Gated Mesoporous Silica Material with Controlled Release and Antimicrobial Properties
Yuyang Lu, Xutao Li, Jiaqi Xu, et al.
Nanomaterials (2023) Vol. 13, Iss. 8, pp. 1384-1384
Open Access | Times Cited: 5
Yuyang Lu, Xutao Li, Jiaqi Xu, et al.
Nanomaterials (2023) Vol. 13, Iss. 8, pp. 1384-1384
Open Access | Times Cited: 5
Starch-based packaging and coating polymers for food
Pricila Veiga‐Santos, Lucas Felipe dos Ouros
Elsevier eBooks (2024), pp. 295-310
Closed Access | Times Cited: 1
Pricila Veiga‐Santos, Lucas Felipe dos Ouros
Elsevier eBooks (2024), pp. 295-310
Closed Access | Times Cited: 1
Janus nanoparticles synthesized from hydrophobic carbon dots and carboxymethyl cellulose: Novel antimicrobial additives for fresh food applications
Roghayieh Razavi, Hossein Tajik, Rahim Molaei, et al.
Food Bioscience (2024), pp. 105171-105171
Closed Access | Times Cited: 1
Roghayieh Razavi, Hossein Tajik, Rahim Molaei, et al.
Food Bioscience (2024), pp. 105171-105171
Closed Access | Times Cited: 1
Galf-containing polysaccharides from medicinal molds: Sources, structures and bioactive properties
Nifei Wang, Zhengxin Shan, Xing Jia, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 244-263
Closed Access | Times Cited: 8
Nifei Wang, Zhengxin Shan, Xing Jia, et al.
Trends in Food Science & Technology (2022) Vol. 131, pp. 244-263
Closed Access | Times Cited: 8
A Systematic Review of Different Classes of Biopolymers and Their Use as Antimicrobial Agents
Jino Affrald R, Shoba Narayan
Russian Journal of Bioorganic Chemistry (2023) Vol. 49, Iss. 2, pp. 262-287
Closed Access | Times Cited: 4
Jino Affrald R, Shoba Narayan
Russian Journal of Bioorganic Chemistry (2023) Vol. 49, Iss. 2, pp. 262-287
Closed Access | Times Cited: 4
High-Value Utilization of Polyphenol Aromatic Antimicrobial Agents Extracted from Pineapple Peel Waste
Yuqian Zhou, Bushra Huma, Zhongxin Tan
ACS Food Science & Technology (2023) Vol. 3, Iss. 5, pp. 858-865
Closed Access | Times Cited: 4
Yuqian Zhou, Bushra Huma, Zhongxin Tan
ACS Food Science & Technology (2023) Vol. 3, Iss. 5, pp. 858-865
Closed Access | Times Cited: 4
Current Status of Marine Animal Derived Polysaccharides in Sustainable Food Packaging
Saurav Sarkar, Sreejan Manna, Stabak Das, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 11, pp. 1877-1889
Closed Access | Times Cited: 4
Saurav Sarkar, Sreejan Manna, Stabak Das, et al.
ACS Food Science & Technology (2023) Vol. 3, Iss. 11, pp. 1877-1889
Closed Access | Times Cited: 4
Application of a Chitosan-based Active Packaging Film Prepared with Cell-free Supernatant of Lacticaseibacillus paracasei ALAC-4 in Mongolian Cheese Preservation
Jing Dong, Shuai Wang, Min-Yu Li, et al.
Journal of Food Protection (2023) Vol. 86, Iss. 12, pp. 100158-100158
Open Access | Times Cited: 3
Jing Dong, Shuai Wang, Min-Yu Li, et al.
Journal of Food Protection (2023) Vol. 86, Iss. 12, pp. 100158-100158
Open Access | Times Cited: 3
Incorporating Licorice Root Extract Endows the Soluble Soybean Polysaccharide Film with Antioxidant Capacity for Nut Preservation
Lele Cao, Jie Li, Yuqi Song, et al.
(2024)
Closed Access
Lele Cao, Jie Li, Yuqi Song, et al.
(2024)
Closed Access
Guanidine-Modified Polysaccharide Conditioning Layer Designed for Regulating Bacterial Attachment Behaviors
Jianxin Wen, Xiaomei Liu, Zhuoyue Han, et al.
(2024)
Closed Access
Jianxin Wen, Xiaomei Liu, Zhuoyue Han, et al.
(2024)
Closed Access
Xanthohumol combined with chitosan-oxidized starch film as a potential new strategy for food packaging: Characterization, physicochemical and biological properties
Fan Yang, Siyuan Chang, Lin Zhao, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101326-101326
Closed Access
Fan Yang, Siyuan Chang, Lin Zhao, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101326-101326
Closed Access
Siamese neem tree as a natural preservative: Chemical profile, antioxidant properties, and antibacterial efficacy against foodborne pathogens and spoilage bacteria
Tongchai Puttongsiri, Nutcha Manichart, Montinee Teerarak, et al.
Journal of Agriculture and Food Research (2024), pp. 101559-101559
Open Access
Tongchai Puttongsiri, Nutcha Manichart, Montinee Teerarak, et al.
Journal of Agriculture and Food Research (2024), pp. 101559-101559
Open Access
Research on Anthocyanin-Based Indicator Labels and the Freshness Preservation Applications
Yiyang Chen, Hui Liu, Dan Yang, et al.
Lecture notes in electrical engineering (2024), pp. 212-218
Closed Access
Yiyang Chen, Hui Liu, Dan Yang, et al.
Lecture notes in electrical engineering (2024), pp. 212-218
Closed Access
Soluble Soybean Polysaccharide Packaging Film Incorporated with Pomelo Peel Extract to Extend Lipid Shelf Life
Lele Cao, Yanping Wang, Haiqing Song, et al.
(2024)
Closed Access
Lele Cao, Yanping Wang, Haiqing Song, et al.
(2024)
Closed Access
A review of the utilization of biomass-based materials in food packaging
S. Madhankumar, Karthickeyan Viswanathan
Elsevier eBooks (2024), pp. 77-108
Closed Access
S. Madhankumar, Karthickeyan Viswanathan
Elsevier eBooks (2024), pp. 77-108
Closed Access
Sustainable active food packaging
Zohreh Riahi, Ajahar Khan, Jun Tae Kim, et al.
Elsevier eBooks (2024), pp. 239-262
Closed Access
Zohreh Riahi, Ajahar Khan, Jun Tae Kim, et al.
Elsevier eBooks (2024), pp. 239-262
Closed Access
Basil essential oil-incorporated bacterial nanocellulose foam: Fabrication, characterization, and application in extending ground beef shelf life
Anita Lotfi Javid, Hadi Almasi, Rahim Molaei, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101453-101453
Open Access
Anita Lotfi Javid, Hadi Almasi, Rahim Molaei, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101453-101453
Open Access
