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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Vegetable microgreens: The gleam of next generation super foods, their genetic enhancement, health benefits and processing approaches
Shweta Sharma, Bharti Shree, Deepika Sharma, et al.
Food Research International (2022) Vol. 155, pp. 111038-111038
Closed Access | Times Cited: 76

Showing 26-50 of 76 citing articles:

Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical Sources
Sanyukta, Dilpreet Singh Brar, Kirty Pant, et al.
ACS Omega (2023) Vol. 8, Iss. 32, pp. 29558-29567
Open Access | Times Cited: 13
Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties
Spasoje D. Belošević, Danijel D. Milinčić, Uroš Gašić, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 757-757
Open Access | Times Cited: 3
Controlled Environment Ecosystem: A Cutting-Edge Technology in Speed Breeding
Avinash Sharma, Mainu Hazarika, Punabati Heisnam, et al.
ACS Omega (2024) Vol. 9, Iss. 27, pp. 29114-29138
Open Access | Times Cited: 3
Microgreens Production: Exploiting Environmental and Cultural Factors for Enhanced Agronomical Benefits
S. K. Dubey, Niamh Harbourne, Mary Harty, et al.
Plants (2024) Vol. 13, Iss. 18, pp. 2631-2631
Open Access | Times Cited: 3
Truths and myths about superfoods in the era of the COVID-19 pandemic
Abdo Hassoun, Rania Harastani, Sandeep Jagtap, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 3, pp. 585-602
Closed Access | Times Cited: 18
A review on various extraction and detection methods of bio-functional components from microgreens: food applications and health properties
Aqeela Sehrish, Iqra Majeed, Eliasse Zongo, et al.
International Journal of Food Properties (2023) Vol. 26, Iss. 2, pp. 3082-3105
Open Access | Times Cited: 10
Narratives and Benefits of Agricultural Technology in Urban Buildings: A Review
Michael G. Parkes, Duarte Leal Azevedo, Tiago Domingos, et al.
Atmosphere (2022) Vol. 13, Iss. 8, pp. 1250-1250
Open Access | Times Cited: 16
Life Cycle Assessment of a Prospective Technology for Building-Integrated Production of Broccoli Microgreens
Michael G. Parkes, Julieth P. Cubillos Tovar, Filipe Dourado, et al.
Atmosphere (2022) Vol. 13, Iss. 8, pp. 1317-1317
Open Access | Times Cited: 15
Life cycle assessment of microgreen production: effects of indoor vertical farm management on yield and environmental performance
Michael G. Parkes, Duarte Leal Azevedo, A. Cavallo, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 9
Microgravity and evasion of plant innate immunity by human bacterial pathogens
Noah Totsline, Kalmia E. Kniel, Harsh P. Bais
npj Microgravity (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 9
Controlled Environment Ecosystem: A plant growth system to combat climate change through soilless culture
Avinash Sharma, Mainu Hazarika, Punabati Heisnam, et al.
Crop Design (2023) Vol. 3, Iss. 1, pp. 100044-100044
Open Access | Times Cited: 8
Non-destructive real-time analysis of plant metabolite accumulation in radish microgreens under different LED light recipes
Marco Garegnani, Carla Sandri, Claudia Pacelli, et al.
Frontiers in Plant Science (2024) Vol. 14
Open Access | Times Cited: 2
Exploring the bioaccessibility of polyphenols and glucosinolates from Brassicaceae microgreens by combining metabolomics profiling and computational chemometrics
Pascual García-Pérez, Merve Tomaş, Araceli Rivera-Pérez, et al.
Food Chemistry (2024) Vol. 452, pp. 139565-139565
Closed Access | Times Cited: 2
Research Trends and Development Patterns in Microgreens Publications: A Bibliometric Study from 2004 to 2023
Luís Puente, Cielo Char, Devansh Patel, et al.
Sustainability (2024) Vol. 16, Iss. 15, pp. 6645-6645
Open Access | Times Cited: 2
Membrane permeabilizers enhance biofortification of Brassica microgreens by interspecific transfer of metabolites from tea (Camellia sinensis)
Dino Davosir, Ivana Šola
Food Chemistry (2023) Vol. 420, pp. 136186-136186
Closed Access | Times Cited: 7
Iodine biofortification of four microgreens species and its implications for mineral composition and potential contribution to the recommended dietary intake of iodine
Michele Ciriello, Luigi Formisano, Christophe El‐Nakhel, et al.
Scientia Horticulturae (2023) Vol. 320, pp. 112229-112229
Open Access | Times Cited: 7
Integration of transcriptome, volatile and non-volatile metabolite profile reveals characteristic aroma formation in Toona sinensis
Beibei Zhang, Lifang Hao, Jing Zhang, et al.
Food Chemistry (2023) Vol. 436, pp. 137788-137788
Closed Access | Times Cited: 6
Influence of storage conditions, packaging, post-harvest technology, nanotechnology and molecular approaches on shelf life of microgreens
Avinash Sharma, Mainu Hazarika, Punabati Heisnam, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100835-100835
Open Access | Times Cited: 6
Morphological and Photosynthetic Parameters of Green and Red Kale Microgreens Cultivated under Different Light Spectra
B. Frąszczak, Monika Kula-Maximenko, Anna Podsędek, et al.
Plants (2023) Vol. 12, Iss. 22, pp. 3800-3800
Open Access | Times Cited: 6
Selenium biofortification of microgreens: Influence on phytochemicals, pigments and nutrients
Marcia Viltres-Portales, María‐Jesús Sánchez‐Martín, Mercè Llugany, et al.
Plant Physiology and Biochemistry (2023) Vol. 206, pp. 108283-108283
Open Access | Times Cited: 6
Simulated microgravity facilitates stomatal ingression by Salmonella in lettuce and suppresses a biocontrol agent
Noah Totsline, Kalmia E. Kniel, Chandran Sabagyanam, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Application of Tryptophan and Methionine in Broccoli Seedlings Enhances Formation of Anticancer Compounds Sulforaphane and Indole-3-Carbinol and Promotes Growth
Rui Li, Zihuan Zhou, Xiaofei Zhao, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 696-696
Open Access | Times Cited: 1
The nutritional profile of chia seeds and sprouts: tailoring germination practices for enhancing health benefits-a comprehensive review
Manting Huang, Hui Xu, Qian Zhou, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 1
The Potential of Hydrolates for use in the Production of Alfalfa Micro Sprouts: Sanitizers and Flavour Enhancers
Milica Aćimović, Nataša Samardžić, Olja Šovljanski, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5899-5917
Closed Access | Times Cited: 1
An Overview on the Use of Artificial Lighting for Sustainable Lettuce and Microgreens Production in an Indoor Vertical Farming System
Noémi Budavári, Zoltán Pék, Lájos Helyes, et al.
Horticulturae (2024) Vol. 10, Iss. 9, pp. 938-938
Open Access | Times Cited: 1

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