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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent understanding of human milk oligosaccharides in establishing infant gut microbiome and roles in immune system
Ravindra Pal Singh, Jayashree Niharika, Kanthi Kiran Kondepudi, et al.
Food Research International (2021) Vol. 151, pp. 110884-110884
Closed Access | Times Cited: 54

Showing 26-50 of 54 citing articles:

Structural characterization of a novel fucosylated trisaccharide prepared from bacterial exopolysaccharides and evaluation of its prebiotic activity
Mengshi Xiao, Xinmiao Ren, Jiaying Cheng, et al.
Food Chemistry (2023) Vol. 420, pp. 136144-136144
Closed Access | Times Cited: 9
Kefir: a fermented plethora of symbiotic microbiome and health
Jagan Mohan Rao Tingirikari, Anshul Sharma, Hae‐Jeung Lee
Journal of Ethnic Foods (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 3
Role of human milk oligosaccharide metabolizing bacteria in the development of atopic dermatitis/eczema
Trisha Rahman, Prioty F. Sarwar, Cassandra C. Potter, et al.
Frontiers in Pediatrics (2023) Vol. 11
Open Access | Times Cited: 8
Occurrence, functional properties, and preparation of 3-fucosyllactose, one of the smallest human milk oligosaccharides
Zeyu Li, Yingying Zhu, Dawei Ni, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 28, pp. 9364-9378
Closed Access | Times Cited: 13
More than nutrition: Therapeutic potential and mechanism of human milk oligosaccharides against necrotizing enterocolitis
Xinru Wang, Ling Li, Tianjing Liu, et al.
Life Sciences (2024) Vol. 339, pp. 122420-122420
Closed Access | Times Cited: 2
Local environment shapes milk microbiomes while evolutionary history constrains milk macronutrients in captive cercopithecine primates
Sally L. Bornbusch, Hannah E. Shinnerl, Lindsey K Gentry, et al.
Environmental Microbiology (2024) Vol. 26, Iss. 6
Closed Access | Times Cited: 2
Systematic Characterization of the Oligosaccharide Profile of Human Milk in Rural Areas of Central China: Quantitative Tracking of Human Milk Oligosaccharide Composition during 12 Months of Lactation
Liuying Zhu, Xiaoyu Peng, Hongyan Li, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access | Times Cited: 2
Gut microbiome and Alzheimer’s disease: what we know and what remains to be explored
Bhupinder Kapoor, Pratim Biswas, Monica Gulati, et al.
Ageing Research Reviews (2024) Vol. 102, pp. 102570-102570
Closed Access | Times Cited: 2
Role of maternal milk in providing a healthy intestinal microbiome for the preterm neonate
Ana Catarina de Castro Natal, Ralciane de Paula Menezes, Denise Von Dolingër de Brito Röder
Pediatric Research (2024)
Closed Access | Times Cited: 2
Molecular dynamics simulation guided distal mutation of Thermotoga naphthophila β-glucosidase for significantly enhanced synthesis of galactooligosaccharides and expanded product scope
Jiabao Lyu, Jian Zhang, Jingxuan Zhu, et al.
International Journal of Biological Macromolecules (2022) Vol. 210, pp. 21-32
Closed Access | Times Cited: 12
Intake and sources of dietary fibre and dietary fibre fractions in Finnish children
Tuuli Ei Salo, Sari Niinistö, Tuuli E. Korhonen, et al.
British Journal Of Nutrition (2023) Vol. 130, Iss. 8, pp. 1416-1426
Open Access | Times Cited: 4
Differences in the content of human milk oligosaccharides between foremilk and hind milk
Zhiping Pu, Zhaona Sun, Jun Liu, et al.
Food Bioengineering (2023) Vol. 2, Iss. 2, pp. 105-113
Open Access | Times Cited: 4
Butyrate interacts with the effects of 2’FL and 3FL to modulate in vitro ovalbumin-induced immune activation, and 2’FL lowers mucosal mast cell activation in a preclinical model for hen’s egg allergy
Marleen Zuurveld, Mara A. P. Diks, Pien C.J. Kiliaan, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
A review of dairy food intake for improving health among black infants, toddlers, and young children in the US
Yolanda Lawson, Priscilla Mpasi, Michal Young, et al.
Journal of the National Medical Association (2024) Vol. 116, Iss. 2, pp. 228-240
Open Access | Times Cited: 1
Examining Sound, Light, and Vibrations as Tools to Manage Microbes and Support Holobionts, Ecosystems, and Technologies
Rodney R. Dietert, Janice M. Dietert
Microorganisms (2024) Vol. 12, Iss. 5, pp. 905-905
Open Access | Times Cited: 1
Milk microbiomes of three great ape species vary among host species and over time
Sally L. Bornbusch, Mia Keady, Michael L. Power, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 7
Strategies for synthesizing human milk lacto-N-fucopentaoses oligosaccharides
Minjiao Zhang, Suyue Lu, Yihan Chen, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100724-100724
Open Access | Times Cited: 3
Effects of cumin, coriander, and sichuan pepper on microbiota and the antioxidant capacities of human faecal cultures
Yumeng Xia, Takashi Kuda, Ayumi Miyashita, et al.
Food and Humanity (2023) Vol. 1, pp. 1091-1098
Open Access | Times Cited: 2
Targeting host-virus interactions: In silico analysis of the binding of human milk oligosaccharides to viral proteins involved in respiratory infections
Anees Ahmed Mahaboob Ali, Adarsh Vishal, Everette Jacob Remington Nelson
Research Square (Research Square) (2024)
Open Access
Antibiotic duration and gastric dysmotility in preterm neonates
Liane Sadder, L. Steven Brown, Lindsay Roblyer, et al.
Journal of Pediatric Gastroenterology and Nutrition (2024) Vol. 79, Iss. 3, pp. 533-540
Closed Access
Ethnic foods: impact of probiotics on human health and disease treatment
Jagan Mohan Rao Tingirikari, Anshul Sharma, Hae‐Jeung Lee
Journal of Ethnic Foods (2024) Vol. 11, Iss. 1
Open Access
Human milk oligosaccharides and infant growth: a global health approach
Alessandra Mazzocchi, Carlo Agostoni
Pediatric Research (2024) Vol. 96, Iss. 2, pp. 277-278
Closed Access
Immunomodulation by specific HMOS and the relevance in allergy management
Marit Zuurveld
(2024)
Open Access
Human Milk Microbiota and Oligosaccharides: Origin, Structure, Impact Factors, and Benefits for Infant Health
Xiaojing Wei, Leilei Yu, Jianxin Zhao, et al.
Food Reviews International (2024), pp. 1-28
Closed Access
The Immunomodulatory Effects of Lipoteichoic Acid from Lactobacillus reuteri L1 on RAW264.7 Cells and Mice Vary with Dose
Yini Liu, Liya Mei, Linlin Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 38, pp. 20930-20943
Closed Access

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