OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Combining edible coatings technology and nanoencapsulation for food application: A brief review with an emphasis on nanoliposomes
Johana Lopez-Polo, Angela Monasterio, Plinio Cantero-López, et al.
Food Research International (2021) Vol. 145, pp. 110402-110402
Closed Access | Times Cited: 37
Johana Lopez-Polo, Angela Monasterio, Plinio Cantero-López, et al.
Food Research International (2021) Vol. 145, pp. 110402-110402
Closed Access | Times Cited: 37
Showing 26-50 of 37 citing articles:
Nanoencapsulation by ionic gelation of polyphenols from artichoke (Cynara scolymus L.) residues using ultrasound [pdf]
Miguel A. Quispe Solano, José A. Pacheco Valenzuela, Clara R. Espinoza Silva, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 1, pp. 57-69
Open Access | Times Cited: 4
Miguel A. Quispe Solano, José A. Pacheco Valenzuela, Clara R. Espinoza Silva, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 1, pp. 57-69
Open Access | Times Cited: 4
Nanotechnology Perspectives for Bacteriocin Applications in Active Food Packaging
Ana Luiza Machado Terra, Camila Ramão Contessa, Thays Arpino Rasia, et al.
Industrial Biotechnology (2022) Vol. 18, Iss. 3, pp. 137-146
Closed Access | Times Cited: 6
Ana Luiza Machado Terra, Camila Ramão Contessa, Thays Arpino Rasia, et al.
Industrial Biotechnology (2022) Vol. 18, Iss. 3, pp. 137-146
Closed Access | Times Cited: 6
Preparation and characterization of chitosan/polyethylene glycol and cobalt ferrite magnetic-polymeric nanoparticles as resveratrol carriers: preparation, analytical methodology validation and in vitro applicability
Ana Paula Buratto, Bruno Henrique Fontoura, Solange Teresinha Carpes, et al.
Soft Materials (2023) Vol. 21, Iss. 2, pp. 161-173
Closed Access | Times Cited: 2
Ana Paula Buratto, Bruno Henrique Fontoura, Solange Teresinha Carpes, et al.
Soft Materials (2023) Vol. 21, Iss. 2, pp. 161-173
Closed Access | Times Cited: 2
Enhancing the physicochemical stability and antioxidant activity of cape gooseberry calyx extract through nanoencapsulation in soy lecithin liposomes
Magaly Elizabeth Tobar-Delgado, Oswaldo Osorio, Álvaro Barrera-Ocampo, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 234, pp. 113662-113662
Closed Access | Times Cited: 2
Magaly Elizabeth Tobar-Delgado, Oswaldo Osorio, Álvaro Barrera-Ocampo, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 234, pp. 113662-113662
Closed Access | Times Cited: 2
Enhancing Botrytis Cinerea Resistance in Strawberry Preservation Through Non-Contact Packaging Film Utilizing Functionalized Chitosan-Cinnamaldehyde Composite Nanomaterials
Xiaodi Niu, Hongsu Wang, Qianliao Zhou, et al.
(2024)
Closed Access
Xiaodi Niu, Hongsu Wang, Qianliao Zhou, et al.
(2024)
Closed Access
Antifungal activity of Cinnamomum camphora essential oil against Fusarium oxysporum and its application on postharvest blueberry fruits preservation
Kexin Chen, Zhenyang Hu, Jian Hu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4807-4815
Closed Access
Kexin Chen, Zhenyang Hu, Jian Hu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4807-4815
Closed Access
Stability and Biaxial Behavior of Fresh Cheese Coated with Nanoliposomes Encapsulating Grape Seed Tannins and Polysaccharides Using Immersion and Spray Methods
Angela Monasterio, Emerson Núñez, Valeria Verdugo, et al.
Polymers (2024) Vol. 16, Iss. 11, pp. 1559-1559
Open Access
Angela Monasterio, Emerson Núñez, Valeria Verdugo, et al.
Polymers (2024) Vol. 16, Iss. 11, pp. 1559-1559
Open Access
Nanotechnology Applications in Postharvest Disease Management
Ghada Abd‐Elmonsef Mahmoud, Shimaa Hosny Gaber
(2024), pp. 225-245
Closed Access
Ghada Abd‐Elmonsef Mahmoud, Shimaa Hosny Gaber
(2024), pp. 225-245
Closed Access
Nanoencapsulation and nanocarriers: edible food packaging
Ana Caroline Ferreira Carvalho, Caroline Meinert, Elane Schwinden Prudêncio, et al.
Elsevier eBooks (2024), pp. 303-347
Closed Access
Ana Caroline Ferreira Carvalho, Caroline Meinert, Elane Schwinden Prudêncio, et al.
Elsevier eBooks (2024), pp. 303-347
Closed Access
Preparation, characterization, and antioxidant activity of nanoliposomes-encapsulated turmeric and omega-3
Seyyed Mohammad Hossein Ghadiri Amrei, Mohammad Ahmadi, Seyed‐Ahmad Shahidi, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2697-2707
Closed Access | Times Cited: 1
Seyyed Mohammad Hossein Ghadiri Amrei, Mohammad Ahmadi, Seyed‐Ahmad Shahidi, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2697-2707
Closed Access | Times Cited: 1
Nanoencapsulation by ionic gelation of polyphenols from artichoke (Cynara scolymus L.) residues using ultrasound
Miguel A. Quispe Solano, José A. Pacheco Valenzuela, Clara R. Espinoza Silva, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 1, pp. 57-69
Open Access
Miguel A. Quispe Solano, José A. Pacheco Valenzuela, Clara R. Espinoza Silva, et al.
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 1, pp. 57-69
Open Access
Liposomes
Matheus Andrade Chaves, Bruno Stefani Esposto, Milena Martelli‐Tosi, et al.
The Royal Society of Chemistry eBooks (2023), pp. 267-300
Closed Access
Matheus Andrade Chaves, Bruno Stefani Esposto, Milena Martelli‐Tosi, et al.
The Royal Society of Chemistry eBooks (2023), pp. 267-300
Closed Access
The Improvement of Storage Quality of Harbin Red Sausage by Coating with Oregano Essential Oil Loaded Zein-Pectin-Chitosan Nanoparticles
Xu Fan, Lingyu Yin, Yingao Zhu, et al.
(2023)
Closed Access
Xu Fan, Lingyu Yin, Yingao Zhu, et al.
(2023)
Closed Access
