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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antidiabetic potential of dietary polyphenols: A mechanistic review
David de Paulo Farias, Fábio Fernandes de Araújo, Iramaia Angélica Neri-Numa, et al.
Food Research International (2021) Vol. 145, pp. 110383-110383
Closed Access | Times Cited: 74

Showing 26-50 of 74 citing articles:

Probiotics in plant-based food matrices: A review of their health benefits
Sara Sayonara da Cruz Nascimento, Thaís Souza Passos, Francisco Canindé de Sousa Júnior
PharmaNutrition (2024) Vol. 28, pp. 100390-100390
Closed Access | Times Cited: 3
Polyphenols and Cardiometabolic Health: Knowledge and Concern among Romanian People
Ioana Mariana Haș, Bernadette-Emőke Teleky, Dan Cristian Vodnar, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2281-2281
Open Access | Times Cited: 9
In Vitro and In Vivo Digestive Fate and Antioxidant Activities of Polyphenols from Hulless Barley: Impact of Various Thermal Processing Methods and β-Glucan
Yong Xie, Ting Gong, Haibo Liu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 25, pp. 7683-7694
Closed Access | Times Cited: 14
Comparison of the anti-diabetic effects of various grain and legume extracts in high-fat diet and streptozotocin-nicotinamide-induced diabetic rats
Eunwoo Jeong, Youjin Baek, Hyun‐Joo Kim, et al.
Heliyon (2024) Vol. 10, Iss. 3, pp. e25279-e25279
Open Access | Times Cited: 2
Simultaneous vehiculation of probiotics and yellow mombin (Spondias mombin L.) seed extract to develop a new vegan multifunctional ingredient
Larissa Ferreira Ribeiro de Oliveira, Naiany Silva de Medeiros, Cristiane Fernandes de Assis, et al.
LWT (2024) Vol. 198, pp. 116018-116018
Open Access | Times Cited: 2
Comparative assessment of nutritional composition, phenolic compounds, antioxidative and antidiabetic properties of pilosocereus gounellei and Cereus Jamacaru : two unexplored cactus fruits from the Brazilian semi-arid
Fábio Fernandes de Araújo, David de Paulo Farias, Thisun Ranpatabendi, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Research Progress of α-Glucosidase Inhibitors Produced by Microorganisms and Their Applications
Fei Ren, Nairu Ji, Yunping Zhu
Foods (2023) Vol. 12, Iss. 18, pp. 3344-3344
Open Access | Times Cited: 7
Fermented grain-based beverages as probiotic vehicles and their potential antioxidant and antidiabetic properties
Vívian Tomasco Andrade, Ruann Janser Soares de Castro
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102873-102873
Closed Access | Times Cited: 7
Phenolic profile, acute and subacute oral toxicity of the aqueous extract from Moroccan Mentha longifolia L. aerial part in Swiss Albino mice model
Meryem Tourabi, Asmae El Ghouizi, Ghizlane Nouioura, et al.
Journal of Ethnopharmacology (2023) Vol. 319, pp. 117293-117293
Closed Access | Times Cited: 7
Polyphenol-Rich Extract of Fermented Chili Pepper Alleviates Insulin Resistance in HepG2 Cells via Regulating INSR, PTP1B, PPAR-γ, and AMPK Pathways
Tao Wang, Meiqi Li, Shengbao Cai, et al.
Fermentation (2023) Vol. 9, Iss. 2, pp. 84-84
Open Access | Times Cited: 5
Nanoformulations for the Delivery of Dietary Anthocyanins for the Prevention and Treatment of Diabetes Mellitus and Its Complications
Ana R. Nunes, Elisabete C. Costa, Gilberto Alves, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 5, pp. 736-736
Open Access | Times Cited: 5
Evaluation of α-Glucosidase Inhibition and Antihyperglycemic Activity of Extracts Obtained from Leaves and Flowers of Rumex crispus L.
Dolores G. Aguila-Muñoz, Fabiola E. Jiménez-Montejo, Víctor Eric López y López, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5760-5760
Open Access | Times Cited: 5
Cardiometabolic Risk: Characteristics of the Intestinal Microbiome and the Role of Polyphenols
Ioana Mariana Haș, Delia Mirela Ţiţ, Simona Bungău, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 13757-13757
Open Access | Times Cited: 5
Insects as a sustainable source of emerging proteins and their processing to obtain bioactive compounds: an updated review
Francielle Miranda de Matos, Gabriela Boscariol Rasera, Ruann Janser Soares de Castro
Sustainable Food Technology (2023) Vol. 2, Iss. 1, pp. 19-31
Open Access | Times Cited: 5
Flours from Spondias mombin and Spondias tuberosa seeds: Physicochemical characterization, technological properties, and antioxidant, antibacterial, and antidiabetic activities
Felipe Carlos de Macêdo Oliveira, Tatiana Moura Vasconcelos Holanda, Cristiane Fernandes de Assis, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 342-355
Closed Access | Times Cited: 5
Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds
Alice Cattivelli, Angela Conte, Serena Martini, et al.
Foods (2022) Vol. 11, Iss. 5, pp. 689-689
Open Access | Times Cited: 9
Bioactive molecules from soybeans (Glycine max) with anti-type 2 diabetes activity: a systematic review
Adekunle Babajide Rowaiye, Lorretha Chinonye Emenyonu, Ezinne Janefrances Nwonu, et al.
Academia Biology (2024) Vol. 2, Iss. 1
Open Access | Times Cited: 1
An insight into the mechanistic role of (-)-Ampelopsin F from Vatica chinensis L. in inducing insulin secretion in pancreatic beta cells
B. Prabha, Selvi Krishnan, Billu Abraham, et al.
Bioorganic & Medicinal Chemistry (2024) Vol. 103, pp. 117695-117695
Closed Access | Times Cited: 1
Substituting refined sugars with maple syrup decreases key cardiometabolic risk factors in individuals with mild metabolic alterations: a randomized, double-blind, controlled crossover trial
Arianne Morissette, Anne-Laure Agrinier, Théo Gignac, et al.
Journal of Nutrition (2024) Vol. 154, Iss. 10, pp. 2963-2975
Closed Access | Times Cited: 1
Therapeutic effect of targeted antioxidant natural products
Sohini Mukherjee, Hitesh Chopra, Rajat Goyal, et al.
Discover Nano (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 1
Bioaccessibility and Antidiabetic Potential of xique-xique and mandacaru Fruits in a Simulated Gastrointestinal Tract Model
Fábio Fernandes de Araújo, David de Paulo Farias, Iramaia Angélica Neri-Numa, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3319-3319
Open Access | Times Cited: 1
A Systematic Review of the Cardiometabolic Benefits of Plant Products Containing Mixed Phenolics and Polyphenols in Postmenopausal Women: Insufficient Evidence for Recommendations to This Specific Population
Lorena Sánchez-Martínez, María Jesús Periago, Javier Garcı́a-Alonso, et al.
Nutrients (2021) Vol. 13, Iss. 12, pp. 4276-4276
Open Access | Times Cited: 12
Starch digestibility of cooked rice as influenced by the addition of different tea types (Camellia sinensis): An in vitro study
Gunthawan Apinanthanuwong, Thiraphong Aumasa, Yukiharu Ogawa, et al.
Journal of Functional Foods (2023) Vol. 107, pp. 105651-105651
Open Access | Times Cited: 4
Licania rigida leaf extract: Protective effect on oxidative stress, associated with cytotoxic, mutagenic and preclinical aspects
Débora Batista, Jefferson Romáryo Duarte da Luz, Thayse Evellyn Silva do Nascimento, et al.
Journal of Toxicology and Environmental Health (2021) Vol. 85, Iss. 7, pp. 276-290
Closed Access | Times Cited: 11
Effects of Greenhouse vs. Growth Chamber and Different Blue-Light Percentages on the Growth Performance and Quality of Broccoli Microgreens
Onofrio Davide Palmitessa, Alessio Gadaleta, Beniamino Leoni, et al.
Agronomy (2022) Vol. 12, Iss. 5, pp. 1161-1161
Open Access | Times Cited: 6

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