OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches
María de la Luz Cádiz‐Gurrea, María del Carmen Villegas-Aguilar, Francisco Javier Leyva‐Jiménez, et al.
Food Research International (2020) Vol. 138, pp. 109786-109786
Closed Access | Times Cited: 86
María de la Luz Cádiz‐Gurrea, María del Carmen Villegas-Aguilar, Francisco Javier Leyva‐Jiménez, et al.
Food Research International (2020) Vol. 138, pp. 109786-109786
Closed Access | Times Cited: 86
Showing 26-50 of 86 citing articles:
Bioactivity of food by-products: an updated insight
Pouya Mohammadnezhad, Alberto Valdés, Gerardo Álvarez‐Rivera
Current Opinion in Food Science (2023) Vol. 52, pp. 101065-101065
Open Access | Times Cited: 12
Pouya Mohammadnezhad, Alberto Valdés, Gerardo Álvarez‐Rivera
Current Opinion in Food Science (2023) Vol. 52, pp. 101065-101065
Open Access | Times Cited: 12
The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications
Abigail García‐Villegas, Álvaro Fernández‐Ochoa, Alejandro Rojas-García, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1892-1892
Open Access | Times Cited: 12
Abigail García‐Villegas, Álvaro Fernández‐Ochoa, Alejandro Rojas-García, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1892-1892
Open Access | Times Cited: 12
Antioxidant activity, phytochemical composition, and antitumor capacity of Amazonian fruits taperebá (Spondias mombin) and murici (Byrsonima crassifolia)
Thuane Passos Barbosa Lima, Pedro Paulo Saldanha Coimbra, Ananda da Silva Antonio, et al.
Archiv der Pharmazie (2025) Vol. 358, Iss. 1
Closed Access
Thuane Passos Barbosa Lima, Pedro Paulo Saldanha Coimbra, Ananda da Silva Antonio, et al.
Archiv der Pharmazie (2025) Vol. 358, Iss. 1
Closed Access
Utilization of Bio-based Materials from the Food Industry for Food Application
Hong Minh Xuan Nguyen, Tuyen C. Kha
Environmental science and engineering (2025), pp. 183-205
Closed Access
Hong Minh Xuan Nguyen, Tuyen C. Kha
Environmental science and engineering (2025), pp. 183-205
Closed Access
Biochemical Compounds in Phaeodactylum tricornutum
Vandana Sirotiya, Vandana Vinayak
(2025), pp. 51-78
Closed Access
Vandana Sirotiya, Vandana Vinayak
(2025), pp. 51-78
Closed Access
Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review.
María Romero-Martínez, Ricardo David Andrade Pizarro, Claudia De Paula
Current Research in Food Science (2025), pp. 101028-101028
Open Access
María Romero-Martínez, Ricardo David Andrade Pizarro, Claudia De Paula
Current Research in Food Science (2025), pp. 101028-101028
Open Access
Microbial safety and quality indicators of UV-treated tropical fruit beverages
G. Rojas, Patricia Esquivel, Óscar Acosta, et al.
Food Science and Technology International (2025)
Closed Access
G. Rojas, Patricia Esquivel, Óscar Acosta, et al.
Food Science and Technology International (2025)
Closed Access
Preventive Role of Cocoa-Enriched Extract Against Neuroinflammation in Mice
Iván Carrera, Lola Corzo, Olaia Martínez-Iglesias, et al.
Neurology International (2025) Vol. 17, Iss. 4, pp. 47-47
Open Access
Iván Carrera, Lola Corzo, Olaia Martínez-Iglesias, et al.
Neurology International (2025) Vol. 17, Iss. 4, pp. 47-47
Open Access
Management of urban manufacturing byproducts: food circular economy and safety aspects
Wanchong He, Xingfeng Guo, Jing Han
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Wanchong He, Xingfeng Guo, Jing Han
CyTA - Journal of Food (2025) Vol. 23, Iss. 1
Open Access
Greenhouse gas emissions and reduction potentials in the crop processing by-products utilization chains: A review on citrus and sugarcane by-products
Lin Yuan, Zhengqiu Ding, Xin Pan, et al.
Renewable and Sustainable Energy Reviews (2025) Vol. 217, pp. 115758-115758
Closed Access
Lin Yuan, Zhengqiu Ding, Xin Pan, et al.
Renewable and Sustainable Energy Reviews (2025) Vol. 217, pp. 115758-115758
Closed Access
Antidiabetic Potential of Commonly Available Fruit Plants in Bangladesh: Updates on Prospective Phytochemicals and Their Reported MoAs
Safaet Alam, Anik Dhar, Muhib Hasan, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8709-8709
Open Access | Times Cited: 18
Safaet Alam, Anik Dhar, Muhib Hasan, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8709-8709
Open Access | Times Cited: 18
Application of Response Surface Methodologies to Optimize High-Added Value Products Developments: Cosmetic Formulations as an Example
Francisco Javier Leyva‐Jiménez, Álvaro Fernández‐Ochoa, María de la Luz Cádiz‐Gurrea, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1552-1552
Open Access | Times Cited: 17
Francisco Javier Leyva‐Jiménez, Álvaro Fernández‐Ochoa, María de la Luz Cádiz‐Gurrea, et al.
Antioxidants (2022) Vol. 11, Iss. 8, pp. 1552-1552
Open Access | Times Cited: 17
Dietary inclusion of rambutan (Nephelium lappaceum L.) seed to Nile tilapia (Oreochromis niloticus) reared in biofloc system: Impacts on growth, immunity, and immune-antioxidant gene expression
Chinh Le Xuan, Supreya Wannavijit, Piyatida Outama, et al.
Fish & Shellfish Immunology (2022) Vol. 122, pp. 215-224
Closed Access | Times Cited: 16
Chinh Le Xuan, Supreya Wannavijit, Piyatida Outama, et al.
Fish & Shellfish Immunology (2022) Vol. 122, pp. 215-224
Closed Access | Times Cited: 16
Research trends on mango by-products: a literature review with bibliometric analysis
Vicente Amirpasha Tirado-Kulieva, Karina Gutiérrez Valverde, Mario Villegas Yarlequé, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 4, pp. 2760-2771
Closed Access | Times Cited: 16
Vicente Amirpasha Tirado-Kulieva, Karina Gutiérrez Valverde, Mario Villegas Yarlequé, et al.
Journal of Food Measurement & Characterization (2022) Vol. 16, Iss. 4, pp. 2760-2771
Closed Access | Times Cited: 16
Ultrasound-assisted polyphenol extraction of acerola and jambolan pomaces: comparison of extraction protocols, kinetic modeling, and life cycle assessment
Edilene Souza da Silva, Andréa Oliveira Nunes, Roberta Targino Hoskin
Chemical Engineering and Processing - Process Intensification (2023) Vol. 191, pp. 109443-109443
Closed Access | Times Cited: 10
Edilene Souza da Silva, Andréa Oliveira Nunes, Roberta Targino Hoskin
Chemical Engineering and Processing - Process Intensification (2023) Vol. 191, pp. 109443-109443
Closed Access | Times Cited: 10
Evaluation of Bioactive Compounds and Antioxidant Activity in 51 Minor Tropical Fruits of Ecuador
Elena Coyago-Cruz, Aida Guachamin, Michael Villacís, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4439-4439
Open Access | Times Cited: 10
Elena Coyago-Cruz, Aida Guachamin, Michael Villacís, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4439-4439
Open Access | Times Cited: 10
Valorization of tropical fruit‐processing wastes and byproducts for biofuel production
Getachew Demie Gebre, Shemelis Nigatu Gebremariam, Yadessa Gonfa Keneni, et al.
Biofuels Bioproducts and Biorefining (2023) Vol. 17, Iss. 6, pp. 1807-1842
Open Access | Times Cited: 8
Getachew Demie Gebre, Shemelis Nigatu Gebremariam, Yadessa Gonfa Keneni, et al.
Biofuels Bioproducts and Biorefining (2023) Vol. 17, Iss. 6, pp. 1807-1842
Open Access | Times Cited: 8
Effects of dietary rambutan (Nephelium lappaceum L.) peel powder on growth performance, immune response and immune-related gene expressions of striped catfish (Pangasianodon hypophthalmus) raised in biofloc system
Chinh Le Xuan, Supreya Wannavijit, Piyatida Outama, et al.
Fish & Shellfish Immunology (2022) Vol. 124, pp. 134-141
Closed Access | Times Cited: 13
Chinh Le Xuan, Supreya Wannavijit, Piyatida Outama, et al.
Fish & Shellfish Immunology (2022) Vol. 124, pp. 134-141
Closed Access | Times Cited: 13
Bibliometric analysis and text mining to reveal research trends on fruit by-products under circular economy strategies
Mario Villegas Yarlequé, Vicente Amirpasha Tirado-Kulieva, Roberto Simón Seminario Sanz, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101232-101232
Closed Access | Times Cited: 7
Mario Villegas Yarlequé, Vicente Amirpasha Tirado-Kulieva, Roberto Simón Seminario Sanz, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 35, pp. 101232-101232
Closed Access | Times Cited: 7
A typology country framework to evaluate the SDG progress and food waste reduction based on clustering analysis
Alma Yunuen Raya-Tapia, Xaté Geraldine Sánchez-Zarco, Brenda Cansino-Loeza, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104304-104304
Closed Access | Times Cited: 7
Alma Yunuen Raya-Tapia, Xaté Geraldine Sánchez-Zarco, Brenda Cansino-Loeza, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104304-104304
Closed Access | Times Cited: 7
Opportunities and Challenges of Plant Bioactive Compounds for Food and Agricultural-Related Areas
Maicon Sérgio Nascimento dos Santos, João H. C. Wancura, Carolina Elisa Demaman Oro, et al.
Phyton (2022) Vol. 91, Iss. 6, pp. 1105-1127
Open Access | Times Cited: 11
Maicon Sérgio Nascimento dos Santos, João H. C. Wancura, Carolina Elisa Demaman Oro, et al.
Phyton (2022) Vol. 91, Iss. 6, pp. 1105-1127
Open Access | Times Cited: 11
Microwave drying characteristics and quality of Ananas comosus peel, core and pulp
Nurul Asyikin Md Zaki, Habsah Alwi, Syafiza Abd Hashib, et al.
Materials Today Proceedings (2023) Vol. 87, pp. 8-12
Open Access | Times Cited: 6
Nurul Asyikin Md Zaki, Habsah Alwi, Syafiza Abd Hashib, et al.
Materials Today Proceedings (2023) Vol. 87, pp. 8-12
Open Access | Times Cited: 6
Valorization applications of pineapple and papaya byproducts in food industry
Rodrigo Oliver‐Simancas, Lara Labrador‐Fernández, Carlos Abellán‐Diéguez, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 2
Rodrigo Oliver‐Simancas, Lara Labrador‐Fernández, Carlos Abellán‐Diéguez, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 2
From Bin to Benefit: Sustainable Valorization of Grapefruit (Citrus paradisi) Byproducts Towards the Circular Economy
Sahil Chaudhary, Barinderjit Singh
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 3, pp. 271-296
Closed Access | Times Cited: 2
Sahil Chaudhary, Barinderjit Singh
Current Food Science and Technology Reports (2024) Vol. 2, Iss. 3, pp. 271-296
Closed Access | Times Cited: 2
Tropical fruit‐derived starch: An innovative strategy for high‐value nutritional processing of agricultural solid waste
Tian Lan, Jiaqi Wang, Yongwu Li, et al.
Food Frontiers (2024)
Open Access | Times Cited: 2
Tian Lan, Jiaqi Wang, Yongwu Li, et al.
Food Frontiers (2024)
Open Access | Times Cited: 2
