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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A critical review of antibiotic resistance in probiotic bacteria
Ting Li, Da Teng, Ruoyu Mao, et al.
Food Research International (2020) Vol. 136, pp. 109571-109571
Closed Access | Times Cited: 115

Showing 26-50 of 115 citing articles:

Recent Innovations in Non-dairy Prebiotics and Probiotics: Physiological Potential, Applications, and Characterization
Fasiha Fayyaz Khan, Asma Sohail, Shakira Ghazanfar, et al.
Probiotics and Antimicrobial Proteins (2022) Vol. 15, Iss. 2, pp. 239-263
Closed Access | Times Cited: 19
Integrated genome-based assessment of safety and probiotic characteristics of Lactiplantibacillus plantarum PMO 08 isolated from kimchi
Young Joo Oh, Seul-Ah Kim, Soo Hwi Yang, et al.
PLoS ONE (2022) Vol. 17, Iss. 10, pp. e0273986-e0273986
Open Access | Times Cited: 19
Limosilactobacillus reuteri alleviates weaned stress by improving immune function and gut microbiota in piglets
Jianmin Wu, Zishen Lin, Jinping Wang, et al.
Journal of Functional Foods (2024) Vol. 114, pp. 106094-106094
Open Access | Times Cited: 4
Compound probiotics microcapsules improve milk yield and milk quality of dairy cows by regulating intestinal flora
Rina Wu, Shihan Chang, Henan Zhang, et al.
Food Bioengineering (2024) Vol. 3, Iss. 1, pp. 110-125
Open Access | Times Cited: 4
Assessment of uric acid-lowering activity, safety and stress tolerance of Lactiplantibacillus plantarum MC14 based on whole gene sequencing and phenotyping experiments
Jie Xiong, Lingxing Feng, Muhammad Yousaf, et al.
Food Bioscience (2024) Vol. 61, pp. 104536-104536
Closed Access | Times Cited: 4
Evaluating the health risk of probiotic supplements from the perspective of antimicrobial resistance
Qiwen Tian, Hailv Ye, Xuan Zhou, et al.
Microbiology Spectrum (2024)
Closed Access | Times Cited: 4
In Vitro and In Silico Assessment of the Probiotic and Technological Potential of Lacticaseibacillus rhamnosus MW019593 Isolated from Algerian Cow’s Milk
Nassim Madi, Amine M. Boukerb, Loubna Mekdade, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access
Paraprobiotics and Postbiotics from the Probiotic Streptococcus lutetiensis Isolated from Indian Fermented Food Demonstrates Immunomodulatory Potential
Jeet P. Mehta, P. Sahoo, Sonal Ayakar, et al.
The Microbe (2025), pp. 100304-100304
Open Access
Exploring the dark side of probiotics to pursue light: intrinsic and extrinsic risks to be opportunistic pathogens
Ruiyan Xu, Yifeng Yu, Tingtao Chen
Current Research in Food Science (2025) Vol. 10, pp. 101044-101044
Open Access
Use of probiotic microorganisms in the formulation of healthy meat products
Noelí Sirini, L.S. Frizzo, Gonzalo Aleu, et al.
Current Opinion in Food Science (2020) Vol. 38, pp. 141-146
Closed Access | Times Cited: 28
Voltammetric Determination of Amoxicillin Using a Reduced Graphite Oxide Nanosheet Electrode
Thi Hai Yen Pham, Thi Thu Trang, Hoang Anh Nguyen, et al.
Journal of Analytical Methods in Chemistry (2021) Vol. 2021, pp. 1-12
Open Access | Times Cited: 26
Multi-drug resistance, integron and transposon-mediated gene transfer in heterotrophic bacteria from Penaeus vannamei and its culture environment
Ranjit Kumar Nadella, Satyen Kumar Panda, Madhusudana Rao Badireddy, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 25, pp. 37527-37542
Closed Access | Times Cited: 18
Assessing the drug resistance profiles of oral probiotic lozenges
Yi Wang, Jingya Dong, Junyi Wang, et al.
Journal of Oral Microbiology (2022) Vol. 14, Iss. 1
Open Access | Times Cited: 17
Insights into the Antimicrobial Resistance Profile of a Next Generation Probiotic Akkermansia muciniphila DSM 22959
Daniela Machado, Joana Cristina Barbosa, Diana Almeida, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 15, pp. 9152-9152
Open Access | Times Cited: 17
Effect of adding probiotics to an antibiotic intervention on the human gut microbial diversity and composition: a systematic review
Melissa Fernández-Alonso, Andrea Aguirre Camorlinga, Sarah Messiah, et al.
Journal of Medical Microbiology (2022) Vol. 71, Iss. 11
Closed Access | Times Cited: 16
Comprehensive assessment of Enterococcus faecalis SN21-3: Probiotic features and safety evaluation for potential animal use
Haibo Lou, Jian Wang, Yaping Wang, et al.
Food Bioscience (2024) Vol. 58, pp. 103688-103688
Closed Access | Times Cited: 3
The strain-dependent cytostatic activity of Lactococcus lactis on CRC cell lines is mediated through the release of arginine deiminase
Rafał Jastrząb, Rafał Tomecki, Aneta Jurkiewicz, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 3
Health-promoting effects and safety aspects of Lactobacillus delbrueckii: A food industry species
Luís Cláudio Lima de Jesus, Rhayane Cristina Viegas Santos, Ludmila Silva Quaresma, et al.
Trends in Food Science & Technology (2024) Vol. 150, pp. 104605-104605
Closed Access | Times Cited: 3
Safety Assessment of One Lactiplantibacillus plantarum Isolated from the Traditional Chinese Fermented Vegetables—Jiangshui
Dexin Ou, Na Ling, Xihao Wang, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2177-2177
Open Access | Times Cited: 14
Probiotics beyond the farm: Benefits, costs, and considerations of using antibiotic alternatives in livestock
Kyle R. Leistikow, Rachelle E. Beattie, Krassimira R. Hristova
Frontiers in Antibiotics (2022) Vol. 1
Open Access | Times Cited: 14
Microbiological Biodiversity of Regional Cow, Goat and Ewe Milk Cheeses Produced in Poland and Antibiotic Resistance of Lactic Acid Bacteria Isolated from Them
Beata Nalepa, Lidia Hanna Markiewicz
Animals (2022) Vol. 13, Iss. 1, pp. 168-168
Open Access | Times Cited: 14
Screening, Identification and Physiological Characteristics of Lactobacillus rhamnosus M3 (1) against Intestinal Inflammation
Jiayan Jiang, Ke Li, Yuanliang Wang, et al.
Foods (2023) Vol. 12, Iss. 8, pp. 1628-1628
Open Access | Times Cited: 8
A Comprehensive Assessment of the Safety of Blautia producta DSM 2950
Xuemei Liu, Weiling Guo, Shumao Cui, et al.
Microorganisms (2021) Vol. 9, Iss. 5, pp. 908-908
Open Access | Times Cited: 20
Biological properties of essential oil emphasized on the feasibility as antibiotic substitute in feedstuff
Jingfu Pan, Yulin Zhu, Mohamed A. Abdel-Samie, et al.
Grain & Oil Science and Technology (2022) Vol. 6, Iss. 1, pp. 10-23
Open Access | Times Cited: 13
Lactobacillus co-fermentation of Cerasus humilis juice alters chemical properties, enhances antioxidant activity, and improves gut microbiota
Ping Li, Jiaji Chen, Chang‐E Guo, et al.
Food & Function (2023) Vol. 14, Iss. 18, pp. 8248-8260
Closed Access | Times Cited: 7

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